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SCHEME OF WORK
Agriculture & Nutrition
Grade 9 2026
TERM III
School


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WK LSN STRAND SUB-STRAND LESSON LEARNING OUTCOMES LEARNING EXPERIENCES KEY INQUIRY QUESTIONS LEARNING RESOURCES ASSESSMENT METHODS REFLECTION
8 2
Conservation of Resources
Conserving Animal Feed: Hay - Introduction to hay and forage
Conserving Animal Feed: Hay - Methods of conserving forage
Conserving Animal Feed: Hay - Identifying different hay conservation methods
Conserving Animal Feed: Hay - Baled hay as a conservation method
Conserving Animal Feed: Hay - Standing forage as a conservation method
Conserving Animal Feed: Hay - Stacking as a conservation method
Conserving Animal Feed: Hay - Steps in making a hay stack
Conserving Animal Feed: Hay - Practical hay stacking
Conserving Animal Feed: Hay - Materials for baling hay
Conserving Animal Feed: Hay - Practical hay baling
Conserving Animal Feed: Hay - Hay conservation in local communities
Conserving Animal Feed: Hay - Adopting hay conservation at household level
Conserving Leftover Foods - Meaning and importance
Conserving Leftover Foods - Methods of conserving leftover foods
Conserving Leftover Foods - Handling of leftover foods at home
Conserving Leftover Foods - Storage methods for leftover foods
Conserving Leftover Foods - Safety precautions in handling leftover foods
Conserving Leftover Foods - Reheating as a method of preparing leftover foods
Conserving Leftover Foods - Improving taste and texture of reheated foods
Conserving Leftover Foods - Creating recipes for leftover foods
Conserving Leftover Foods - Community methods of preparing leftover foods
Conserving Leftover Foods - Preparing a recipe for leftover foods
Conserving Leftover Foods - Practical preparation of beef stew by reheating
Integrated Farming - Definition and concept
Integrated Farming - Importance in resource conservation
Integrated Farming - Components in a farm
Integrated Farming - Relational benefits between components
Integrated Farming - Crop production component
Integrated Farming - Crop production in resource conservation
Integrated Farming - Livestock farming component
Integrated Farming - Livestock farming in resource conservation
Integrated Farming - Fish farming component
By the end of the lesson, the learner should be able to:

-Define the term hay.
-Explain the importance of hay as animal feed.
-Appreciate the role of hay in animal feeding.
In groups or pairs, learners are guided to:
-Brainstorm and present the meaning of hay.
-Discuss the importance of hay as animal feed.
-Share personal experiences with hay as animal feed.
What is hay and why is it important as animal feed?
MENTOR Agriculture Learner's Book p. 1
-Digital devices
-Charts
-Resource person
MENTOR Agriculture Learner's Book p. 2
-Charts of hay conservation methods
-Pictures
-Drawing materials
MENTOR Agriculture Learner's Book p. 2-3
MENTOR Agriculture Learner's Book p. 3
-Maize stovers or straws
-Posts, rafters, nails
-Hammer, wood saw, crowbar
-Tape measure and panga
MENTOR Agriculture Learner's Book p. 4
-Wood for making box
-Nails and hammer
-Measuring tape
-Saw
MENTOR Agriculture Learner's Book p. 4-5
-Grass
-Baling box
-Sisal twine
-Sickle
-Rake
MENTOR Agriculture Learner's Book p. 5
MENTOR Agriculture Learner's Book p. 7
MENTOR Agriculture Learner's Book p. 8
MENTOR Agriculture Learner's Book p. 8-9
MENTOR Agriculture Learner's Book p. 9
MENTOR Agriculture Learner's Book p. 10
-Recipe books
-Display boards
MENTOR Agriculture Learner's Book p. 11
-Jiko or heat source
-Wooden spoon, service plates
-Sufuria or pot, clean water
-Beef stew to be reheated
MENTOR Agriculture Learner's Book p. 16
MENTOR Agriculture Learner's Book p. 17
-Charts on integrated farming
MENTOR Agriculture Learner's Book p. 17-18
MENTOR Agriculture Learner's Book p. 18
MENTOR Agriculture Learner's Book p. 19
Assessment rubrics -Written questions -Oral questions
8 3
Conservation of Resources
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Food Production Processes
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Hygiene Practices
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Production Techniques
Integrated Farming - Fish farming in resource conservation
Integrated Farming - Agroforestry component
Integrated Farming - Agroforestry in resource conservation
Integrated Farming - Rabbit keeping component
Integrated Farming - Poultry keeping component
Integrated Farming - Rabbit and poultry keeping in resource conservation
Organic Gardening - Meaning and concept
Organic Gardening - Practices in crop production
Organic Gardening - Benefits and importance
Organic Gardening - Use of organic manure
Organic Gardening - Making organic pesticide using garlic
Organic Gardening - Making organic pesticide using hot peppers
Organic Gardening - Making organic pesticide using rabbit urine
Organic Gardening - Mechanical weed control methods
Organic Gardening - Making organic foliar feed using Mexican sunflower
Organic Gardening - Making organic foliar feed using rabbit urine
Organic Gardening - Making organic pesticide using rosemary
Organic Gardening - Selecting a crop for organic gardening
Organic Gardening - Preparing seedbed for organic gardening
Organic Gardening - Planting and applying organic manure
Organic Gardening - Managing crops using organic practices
Organic Gardening - Importance in producing healthy foods
Storage of Crop Produce - Types of storage structures
Storage of Crop Produce - Matching crop produce to storage structures
Storage of Crop Produce - Ways of preparing storage structures
Storage of Crop Produce - Preparing containers and airtight bags
Storage of Crop Produce - Preparing storage rooms and granaries
Storage of Crop Produce - Controlling rodents in storage facilities
Storage of Crop Produce - Managing stored crop produce
Storage of Crop Produce - Checking moisture content in cereals
Storage of Crop Produce - Ensuring proper ventilation
Storage of Crop Produce - Turning stored crop produce
Cooking: Using Flour Mixtures - Introduction to flour mixtures
Cooking: Using Flour Mixtures - Types of flour mixtures
Cooking: Using Flour Mixtures - Gluten in flour mixtures
Cooking: Using Flour Mixtures - Consistency of flour mixtures
Cooking: Using Flour Mixtures - Batters and doughs
Cooking: Using Flour Mixtures - Types of batters
Cooking: Using Flour Mixtures - Raising agents in flour mixtures
Cooking: Using Flour Mixtures - Procedures for preparing chapati dough
Cooking: Using Flour Mixtures - Preparing chapati dough
Cooking: Using Flour Mixtures - Making chapati from dough
Cooking: Using Flour Mixtures - Procedures for preparing mandazi dough
Cooking: Using Flour Mixtures - Preparing mandazi dough
Cooking: Using Flour Mixtures - Making mandazi from dough
Cooking: Using Flour Mixtures - Procedures for preparing pancake batter
Cooking: Using Flour Mixtures - Preparing pancake batter
Cooking: Using Flour Mixtures - Making pancakes from batter
Cleaning Waste Disposal Facilities - Importance of cleaning waste disposal facilities
Cleaning Waste Disposal Facilities - Waste bins, sinks, and open drains
Cleaning Waste Disposal Facilities - Importance of cleaning waste bins
Cleaning Waste Disposal Facilities - Importance of cleaning sinks
Cleaning Waste Disposal Facilities - Importance of cleaning open drains
Cleaning Waste Disposal Facilities - Cleaning a galvanized iron waste bin
Cleaning Waste Disposal Facilities - Cleaning a stainless steel sink
Cleaning Waste Disposal Facilities - Cleaning a ceramic sink
Cleaning Waste Disposal Facilities - Cleaning an open drain
Disinfecting Clothing and Household Articles - Meaning of laundering and disinfecting
Disinfecting Clothing and Household Articles - Methods of disinfecting clothing and household articles
Disinfecting Clothing and Household Articles - Using sunlight for disinfection
Disinfecting Clothing and Household Articles - Using salt for disinfection
Disinfecting Clothing and Household Articles - Using boiling for disinfection
Disinfecting Clothing and Household Articles - Using disinfectants
Disinfecting Clothing and Household Articles - Using ironing for disinfection
Disinfecting Clothing and Household Articles - Safety precautions during disinfection
Disinfecting Clothing and Household Articles - Disinfecting aprons using sunlight
Disinfecting Clothing and Household Articles - Disinfecting gloves using commercial disinfectants
Disinfecting Clothing and Household Articles - Disinfecting white cotton towel using boiling
Disinfecting Clothing and Household Articles - Disinfecting a dustcoat by ironing
Disinfecting Clothing and Household Articles - Disinfecting handkerchiefs using salt
Disinfecting Clothing and Household Articles - Disinfecting socks using commercial disinfectant
Disinfecting Clothing and Household Articles - Importance of disinfecting clothing and household articles
Grafting in Plants - Meaning and methods of grafting
Grafting in Plants - Observing the grafting process
Grafting in Plants - Reasons for grafting
Grafting in Plants - Grafting for aesthetic purposes
Grafting in Plants - Practical grafting for aesthetic purposes
Grafting in Plants - Grafting for rejuvenation
Grafting in Plants - Practical grafting for rejuvenation
Grafting in Plants - Grafting for improvement purposes
Grafting in Plants - Practical grafting for improvement purposes
Grafting in Plants - Caring for grafted plants
Grafting in Plants - Practical care for grafted plants
Grafting in Plants - Selecting plants for grafting
Grafting in Plants - Record keeping for grafted plants
Homemade Sun Dryer - Concept and importance
Homemade Sun Dryer - Materials for construction
Homemade Sun Dryer - Design and sketching
Homemade Sun Dryer - Measuring and cutting materials
Homemade Sun Dryer - Making the framework
Homemade Sun Dryer - Covering the structure
Homemade Sun Dryer - Preparing vegetables for drying
Homemade Sun Dryer - Using the sun dryer
Homemade Sun Dryer - Monitoring the drying process
Homemade Sun Dryer - Packaging dried vegetables
Homemade Sun Dryer - Promoting vegetable preservation
Homemade Sun Dryer - Promoting vegetable preservation
By the end of the lesson, the learner should be able to:

-Outline the contribution of fish farming in conserving resources.
-Explain specific ways fish farming conserves resources.
-Acknowledge the benefits of aquaculture in conservation of resources.
In groups or pairs, learners are guided to:
-Use digital or print resources to search for information on fish farming as a component of integrated farming and its contribution in conserving resources.
-Identify and discuss how fish farming as a component of integrated farming helps in conserving resources.
-Present findings in class.
How does fish farming help in conserving resources?
MENTOR Agriculture Learner's Book p. 19
-Digital devices
-Resource person
MENTOR Agriculture Learner's Book p. 20
MENTOR Agriculture Learner's Book p. 23
MENTOR Agriculture Learner's Book p. 23-24
MENTOR Agriculture Learner's Book p. 24
-Garlic cloves
-Blender
-Warm water
-Containers
-Sieve
-Hot peppers
-Water
-Spray bottle
-Rabbit urine
-Measuring containers
-Spray equipment
MENTOR Agriculture Learner's Book p. 25
-Mexican sunflower leaves
-Large plastic container
-Stirring implement
MENTOR Agriculture Learner's Book p. 26
-Print resources
-Rosemary
-Garden tools
-Prepared plot
-Measuring tape
-Organic manure
-Seedlings or seeds
-Watering can
-Organic pesticides
-Organic foliar feed
-Knapsack sprayer
-Safety gear
MENTOR Agriculture Learner's Book p. 29
-Pictures of storage structures
MENTOR Agriculture Learner's Book p. 30-31
-Print media
MENTOR Agriculture Learner's Book p. 31
-Containers (metallic, plastic, wooden, glass)
-Airtight bags
-Soap
-Repair materials
-Slasher or panga
-Disinfectant, soap
-Duster, jembe, gloves
-Hammer, nails, timber
-Safe traps
-Slasher
-Rodent guards
-Used engine oil
MENTOR Agriculture Learner's Book p. 32-33
MENTOR Agriculture Learner's Book p. 33
-Glass bottle (750 ml)
-Salt
-Cereals or pulses
MENTOR Agriculture Learner's Book p. 34
-Improvised broom
-Storage facility (granary)
MENTOR Agriculture Learner's Book p. 35
-Shovel or rake
-Stored cereals or pulses
MENTOR Agriculture Learner's Book p. 39
-Pictures of flour mixtures
MENTOR Agriculture Learner's Book p. 40
-Printed resources
-Samples of flour mixtures
-Samples of batters
-Samples of raising agents
MENTOR Agriculture Learner's Book p. 41
-Flour mixtures
MENTOR Agriculture Learner's Book p. 41-42
-All-purpose flour
-Salt, sugar, oil
-Mixing bowl, wooden spoon
-Chapati dough
-Rolling pin and board
-Frying pan
-Source of heat
-Serving platter
MENTOR Agriculture Learner's Book p. 43
MENTOR Agriculture Learner's Book p. 43-44
-Baking powder, sugar, salt
-Water, vegetable oil, egg
-Mandazi dough
-Serving bowl
MENTOR Agriculture Learner's Book p. 45
-Salt, sugar
-Eggs, milk or water
MENTOR Agriculture Learner's Book p. 45-46
-Pancake batter
-Oil
-Serving plate
-Lemon for garnish
MENTOR Agriculture Learner's Book p. 52
-Pictures of waste disposal facilities
MENTOR Agriculture Learner's Book p. 53
MENTOR Agriculture Learner's Book p. 53-54
MENTOR Agriculture Learner's Book p. 54
MENTOR Agriculture Learner's Book p. 54-55
MENTOR Agriculture Learner's Book p. 56
-Warm soapy water
-Soft brush
-Cold water
-Disinfectant
-Soft cloth
-Galvanized iron waste bin
MENTOR Agriculture Learner's Book p. 57
-Vinegar
-Baking soda
-Stainless steel sink
MENTOR Agriculture Learner's Book p. 58
-Nylon sponge or soft rag
-Ceramic sink
MENTOR Agriculture Learner's Book p. 59
-Broom
MENTOR Agriculture Learner's Book p. 62
MENTOR Agriculture Learner's Book p. 63
MENTOR Agriculture Learner's Book p. 64
MENTOR Agriculture Learner's Book p. 65
MENTOR Agriculture Learner's Book p. 66
MENTOR Agriculture Learner's Book p. 67
-Clothes line
-Aprons
-Commercial disinfectant
-Gloves
MENTOR Agriculture Learner's Book p. 68
-White cotton towel
-Clean water
-Plastic buckets with lids
-Wooden stick
-Jiko or stove
-Sufuria
-Pot holder
-Protective clothing
MENTOR Agriculture Learner's Book p. 69
-Basin
-Iron box
-Ironing board
-Dustcoat
MENTOR Agriculture Learner's Book p. 70
-Handkerchiefs
MENTOR Agriculture Learner's Book p. 71
-Socks
MENTOR Agriculture Learner's Book p. 74
MENTOR Agriculture Learner's Book p. 75
-Pictures of grafting process
MENTOR Agriculture Learner's Book p. 76
MENTOR Agriculture Learner's Book p. 77
MENTOR Agriculture Learner's Book p. 77-78
-Ornamental plant (hibiscus or bougainvillea)
-Scion of related species
-Sharp knife
-Grafting tape
MENTOR Agriculture Learner's Book p. 78
MENTOR Agriculture Learner's Book p. 78-79
-Old tree stump
-Scions
-Wax
MENTOR Agriculture Learner's Book p. 79-80
-Orange plant seedling
-Lemon plant seedling
MENTOR Agriculture Learner's Book p. 81
-Pictures of plant care
-Grafted plants
-Pruning shears
MENTOR Agriculture Learner's Book p. 82
-School compound with plants
-Record keeping chart
-Pencil
MENTOR Agriculture Learner's Book p. 86
MENTOR Agriculture Learner's Book p. 87
-Video clip
-Drawing materials
-Ruler
-Paper
MENTOR Agriculture Learner's Book p. 88
-Timber
-Saw
-Cut timber pieces
-Nails
-Hammer
-Wire mesh
-Framework structure
-Polythene paper
-Scissors
-Stapler/nails
MENTOR Agriculture Learner's Book p. 89
-Fresh vegetables
-Knife
-Cutting board
-Container for blanching
-Heat source
-Homemade sun dryer
-Prepared vegetables
-Cleaning materials
-Homemade sun dryer with vegetables
-Notebook
-Pen
-Dried vegetables
-Airtight containers
-Labels
-Digital camera/phone
-Digital platforms
Assessment rubrics -Oral questions -Written questions -Observation

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