Anatomy and Physiology of Plants

Nutrition - Types of nutrition in plants (Autotrophism and Heterotrophism)
Nutrition - Parasitism as a mode of nutrition in plants
Nutrition - Saprophytic, symbiotic and insectivorous modes of nutrition
Nutrition - Structure of the chloroplast
Nutrition - Function of the chloroplast in plants

By the end of the lesson, the learner should be able to:
- Describe the meaning of autotrophism and heterotrophism in plants
- Classify plants according to their mode of nutrition
- Recognise that plants in the local environment use different strategies to obtain nutrients
- Explain parasitism as a mode of heterotrophic nutrition in plants
- Distinguish between full and partial parasitic plants
- Identify parasitic plants in the local environment and explain their impact on host plants

In groups, learners are guided to:
- Search for information from print and non-print media on the types of nutrition in plants and share with peers
- Study pictures showing autotrophic and heterotrophic plants and identify their modes of nutrition
- Discuss the meaning of autotrophism and heterotrophism with classmates
- Brainstorm on the meaning of parasitism as a mode of nutrition in heterotrophic plants
- Study pictures of parasitic plants and describe how they depend on host plants for survival
- Discuss examples of parasitic plants in the local environment

How do plants obtain nutrients from their environment?
How do parasitic plants obtain nutrients from their host?

- Distinction Biology Learner's Book Grade 10 pg. 107
- Digital resources
- Charts showing autotrophic and heterotrophic plants
- Distinction Biology Learner's Book Grade 10 pg. 109
- Digital resources
- Pictures of parasitic plants
- Distinction Biology Learner's Book Grade 10 pg. 110
- Pictures/charts of insectivorous plants
- Distinction Biology Learner's Book Grade 10 pg. 112
- Charts/diagrams of chloroplast structure
- Distinction Biology Learner's Book Grade 10 pg. 113
- Internet access

- Oral questions - Observation - Written assignments

Anatomy and Physiology of Plants

Nutrition - The process of photosynthesis
Nutrition - The light stage of photosynthesis
Nutrition - The dark stage of photosynthesis

By the end of the lesson, the learner should be able to:
- Define photosynthesis and state the word equation for the process
- Identify the raw materials, conditions and products of photosynthesis
- Relate photosynthesis to everyday food production such as farming and kitchen gardening

In groups, learners are guided to:
- Watch animations/video clips on the process of photosynthesis and discuss observations
- Identify the raw materials (water and carbon (IV) oxide), conditions (light and chlorophyll) and products (glucose and oxygen) of photosynthesis
- Write the word equation for photosynthesis

What are the raw materials and products of photosynthesis?

- Distinction Biology Learner's Book Grade 10 pg. 114
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 115
- Charts/flow charts
- Distinction Biology Learner's Book Grade 10 pg. 116

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Nutrition - Comparing the light and dark stages of photosynthesis
Nutrition - Significance of photosynthesis in nature

By the end of the lesson, the learner should be able to:
- Differentiate between the light and dark stages of photosynthesis
- Illustrate the two stages of photosynthesis using flow charts and equations
- Explain how disrupting either stage, such as deforestation reducing CO₂ absorption, affects the overall process

In groups, learners are guided to:
- Analyse the differences between the light dependent and light independent stages of photosynthesis
- Use illustrations (flow charts, equations) to compare the two stages
- Discuss the products of each stage and how they link together

How do the light and dark stages of photosynthesis depend on each other?

- Distinction Biology Learner's Book Grade 10 pg. 115
- Digital resources
- Charts comparing stages
- Distinction Biology Learner's Book Grade 10 pg. 118
- Charts on importance of photosynthesis

- Written assignments - Oral questions - Observation

Anatomy and Physiology of Plants

Nutrition - Other products of photosynthesis
Nutrition - Assessment and review on nutrition in plants

By the end of the lesson, the learner should be able to:
- Identify other products of photosynthesis apart from glucose (fatty acids, amino acids)
- Explain the conversion of glucose to starch, fats and proteins in plants
- Relate how plants convert photosynthesis products into nutrients found in everyday foods like beans, avocados and maize

In groups, learners are guided to:
- Discuss how glucose formed during photosynthesis is converted to starch for storage
- Explain the formation of fatty acids (combined to form fats and oils) and amino acids (converted to proteins)
- Search for information on other products of photosynthesis using reference materials

What other substances do plants produce during photosynthesis besides glucose?

- Distinction Biology Learner's Book Grade 10 pg. 117
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 119
- Past assessment questions

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Transport - External structures of the plant transport system
Transport - Structure and function of roots in transport
Transport - Internal structure of the root (transverse section)
Transport - Structure and function of stems in transport
Transport - Structure and function of leaves in transport
Transport - Structure, functions and adaptations of xylem vessels

By the end of the lesson, the learner should be able to:
- State the external parts of a plant that form the transport system (roots, stems, leaves)
- Identify the substances transported by each external part
- Relate the transport system in plants to how water reaches the topmost leaves of tall trees in the local environment
- Describe the internal structure of the stem (epidermis, cortex, pith, vascular tissues)
- Relate the structure of the stem to its transport function
- Connect the waxy cuticle on stems to why some plant stems feel smooth and resist water loss

In groups, learners are guided to:
- Discuss the structures of external parts of a plant in relation to their transport functions
- Identify substances transported within the plant (water, mineral salts, food substances and waste products)
- Search for information on the external structures of plants that transport substances
- Study cross-sectional drawings of monocotyledonous and dicotyledonous stems
- Identify the epidermis, cortex (parenchyma, collenchyma, sclerenchyma), pith and vascular tissues
- Discuss the functions of the stem as part of the transport system

What external structures make up the transport system in plants?
How does the structure of the stem support its transport function?

- Distinction Biology Learner's Book Grade 10 pg. 120
- Digital resources
- Fresh plant specimens
- Distinction Biology Learner's Book Grade 10 pg. 121
- Charts of root structure
- Distinction Biology Learner's Book Grade 10 pg. 123
- Charts/photomicrographs of root cross-sections
- Distinction Biology Learner's Book Grade 10 pg. 125
- Digital resources
- Fresh plant stems
- Charts of stem cross-sections
- Distinction Biology Learner's Book Grade 10 pg. 127
- Fresh plant leaves
- Distinction Biology Learner's Book Grade 10 pg. 129
- Charts/diagrams of xylem vessels

- Oral questions - Observation - Written assignments

Anatomy and Physiology of Plants

Transport - Structure, functions and adaptations of phloem tissue
Transport - Arrangement of vascular tissues in roots of monocots and dicots (Practical)
Transport - Arrangement of vascular tissues in stems of monocots and dicots (Practical)

By the end of the lesson, the learner should be able to:
- Describe the structure and adaptations of phloem tissue (sieve tubes, companion cells, sieve pores)
- Explain how phloem is adapted to transport manufactured food
- Explain why ringing the bark of a fruit tree causes fruits above the ring to become sweeter due to sugar accumulation

In groups, learners are guided to:
- Study diagrams of the phloem tissue and identify sieve tubes, companion cells, sieve pores and plasmodesmata
- Discuss the adaptations of phloem to its function (living cells, mitochondria in companion cells, sieve pores)
- Compare the structure of xylem and phloem tissues

How is the phloem adapted to transport manufactured food in plants?

- Distinction Biology Learner's Book Grade 10 pg. 131
- Digital resources
- Charts/diagrams of phloem tissue
- Distinction Biology Learner's Book Grade 10 pg. 133
- Light microscope
- Fresh plant roots
- Iodine solution, scalpel, glass slides, cover slips
- Distinction Biology Learner's Book Grade 10 pg. 135
- Fresh plant stems

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Transport - Mechanisms of water uptake in plants (osmosis and active transport)
Transport - Movement of water up the plant (transpiration pull, cohesion, adhesion, capillarity, root pressure)

By the end of the lesson, the learner should be able to:
- Describe the mechanisms of water uptake in plants (osmosis, active transport)
- Explain how water moves from soil particles to the xylem vessels in the root
- Relate osmosis in root hair cells to why plants wilt when placed in very salty soil

In groups, learners are guided to:
- Search for information on mechanisms of water and mineral salt uptake in plants
- Study diagrams showing the absorption of water by plant roots
- Discuss how water moves from the soil particles through the root hair cells to the xylem vessels by osmosis

How does water move from the soil into the root of a plant?

- Distinction Biology Learner's Book Grade 10 pg. 137
- Digital resources
- Charts showing water absorption in plants
- Distinction Biology Learner's Book Grade 10 pg. 139
- Internet access

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Transport - Absorption of mineral salts and demonstrating water uptake (Practical)

By the end of the lesson, the learner should be able to:
- Explain the mechanism of mineral salt absorption (active transport and diffusion)
- Carry out an experiment to demonstrate uptake of water in plants using dye/ink
- Handle chemicals like food colouring safely and dispose of waste materials responsibly after the experiment

In groups, learners are guided to:
- Discuss how mineral salts are absorbed by active transport and diffusion
- Carry out a dye/ink experiment to demonstrate uptake of water in plants
- Observe exudation and guttation in the experimental set-up and draw conclusions

How are mineral salts absorbed by plant roots?

- Distinction Biology Learner's Book Grade 10 pg. 141
- Fresh young plants
- Food colouring/ink
- Glass beaker, scalpel, distilled water

- Practical assessment - Observation - Written assignments

Anatomy and Physiology of Plants

Transport - The process of transpiration
Transport - Structural factors affecting the rate of transpiration
Transport - Environmental factors affecting the rate of transpiration (Temperature and light intensity practicals)
Transport - Environmental factors affecting the rate of transpiration (Wind practical and other factors)

By the end of the lesson, the learner should be able to:
- Define transpiration and describe how it occurs through the stomata
- Relate the internal structure of the leaf to the process of transpiration
- Explain why clothes dry faster on a sunny windy day, linking it to how transpiration increases under similar conditions
- Carry out experiments to demonstrate the effect of temperature and light intensity on transpiration
- Explain how temperature and light intensity affect the rate of transpiration
- Set up a control experiment and explain its purpose in ensuring valid results

In groups, learners are guided to:
- Discuss the process of transpiration and how water vapour diffuses out through the stomata
- Study the internal structure of the leaf and relate it to transpiration (spongy mesophyll, sub-stomatal air spaces, guard cells)
- Discuss the role of guard cells in controlling the opening and closing of stomata
- Carry out an experiment using a heat bulb to demonstrate the effect of temperature on transpiration
- Carry out an experiment using a light bulb to demonstrate the effect of light intensity on transpiration
- Compare condensation on plastic bottles/carrier bags in both experiments and draw conclusions

How does transpiration occur in plant leaves?
How do temperature and light intensity affect the rate of transpiration?

- Distinction Biology Learner's Book Grade 10 pg. 143
- Digital resources
- Charts of leaf internal structure
- Distinction Biology Learner's Book Grade 10 pg. 145
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 147
- Potted plants
- Heat bulb, light bulb
- Transparent carrier bags, elastic bands
- Distinction Biology Learner's Book Grade 10 pg. 149
- Improvised fan materials

- Oral questions - Written assignments - Observation
- Practical assessment - Observation - Written assignments

Anatomy and Physiology of Plants

Transport - Translocation of manufactured food in plants

By the end of the lesson, the learner should be able to:
- Define translocation and describe the process in plants
- Identify the materials transported during translocation (sucrose, amino acids, vitamins)
- Relate translocation to why fruits, roots and seeds store food, as seen in everyday crops like sugarcane and sweet potatoes

In groups, learners are guided to:
- Discuss the process of translocation of manufactured food from the leaves to other parts of the plant
- Watch animations on translocation and share with peers
- Identify the vascular tissues (phloem) involved in translocation

How is manufactured food transported from the leaves to other parts of the plant?

- Distinction Biology Learner's Book Grade 10 pg. 151
- Digital resources
- Internet access

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Transport - Demonstrating translocation by bark ringing and significance of transport in plants
Gaseous Exchange and Respiration - Meaning and significance of gaseous exchange in plants
Gaseous Exchange and Respiration - Stomata as a site for gaseous exchange (Practical)
Gaseous Exchange and Respiration - Distribution of stomata in different plant habitats

By the end of the lesson, the learner should be able to:
- Carry out a bark ringing (girdling) experiment to demonstrate translocation
- Explain the importance of transport in plants
- Carry out bark ringing responsibly without destroying the entire plant, showing care for the environment

In groups, learners are guided to:
- Carry out a bark ringing/girdling experiment on a young tree to demonstrate translocation
- Observe the swelling above the ring and wilting below and draw conclusions
- Discuss the importance of transport in plants (distribution of nutrients, removal of waste products)

What evidence confirms translocation of food in plants?

- Distinction Biology Learner's Book Grade 10 pg. 153
- Young tree/woody plant
- Knife, permanent marker pen
- Digital device for recording
- Distinction Biology Learner's Book Grade 10 pg. 151
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 155
- Fresh plant leaves
- Clear nail polish
- Light microscope, glass slides, cover slips
- Distinction Biology Learner's Book Grade 10 pg. 157
- Fresh leaf samples from different habitats
- Light microscope, nail polish
- Glass slides, cover slips

- Practical assessment - Observation - Written assignments

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Lenticels as gaseous exchange sites in stems
Gaseous Exchange and Respiration - Pneumatophores as gaseous exchange sites in roots
Gaseous Exchange and Respiration - Photosynthetic theory of stomatal opening and closing

By the end of the lesson, the learner should be able to:
- Describe the structure and adaptations of lenticels for gaseous exchange
- Explain the mechanism of gaseous exchange through lenticels
- Relate lenticels to the small raised spots visible on the bark of woody plants like hibiscus or guava trees

In groups, learners are guided to:
- Study photomicrographs of lenticels and discuss their structure (loosely packed cork cells, thin film of moisture)
- Discuss how lenticels carry out gaseous exchange continuously
- Explain the mechanism of gaseous exchange through lenticels (diffusion of oxygen in and carbon (IV) oxide out)

How do lenticels facilitate gaseous exchange in woody stems?

- Distinction Biology Learner's Book Grade 10 pg. 161
- Photomicrographs of lenticels
- Digital resources
- Distinction Biology Learner's Book Grade 10 pg. 163
- Photomicrographs/pictures of pneumatophores
- Distinction Biology Learner's Book Grade 10 pg. 165
- Digital resources
- Charts showing open and closed stomata

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Starch-sugar inter-conversion theory
Gaseous Exchange and Respiration - Potassium ion theory of stomatal opening and closing
Gaseous Exchange and Respiration - The process of respiration and aerobic respiration
Gaseous Exchange and Respiration - Anaerobic respiration in plants
Gaseous Exchange and Respiration - Investigating aerobic and anaerobic respiration (Practical)

By the end of the lesson, the learner should be able to:
- Describe the mechanism of opening and closing of stomata using the starch-sugar inter-conversion theory
- Explain the role of pH in the conversion of starch to glucose and vice versa
- Connect how changes in carbon (IV) oxide levels during day and night trigger a chain reaction that opens or closes stomata
- Define anaerobic respiration and state its word equation
- Distinguish between aerobic and anaerobic respiration
- Relate anaerobic respiration to the production of alcohol in local brewing and the rising of bread dough during baking

In groups, learners are guided to:
- Discuss how during the day, carbon (IV) oxide is used for photosynthesis causing pH to rise favouring conversion of starch to glucose
- Explain how glucose increases osmotic pressure of guard cells causing water uptake and stomata to open
- Discuss the reverse process at night when carbon (IV) oxide accumulates lowering pH
- Discuss anaerobic respiration as the breakdown of glucose in the absence of oxygen producing ethanol, carbon (IV) oxide and less energy
- Compare aerobic and anaerobic respiration in terms of oxygen requirement, energy released and products
- Discuss where anaerobic respiration occurs in plants (waterlogged areas, germinating seeds)

How does the conversion between starch and sugar control stomatal opening?
How does anaerobic respiration differ from aerobic respiration?

- Distinction Biology Learner's Book Grade 10 pg. 167
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 168
- Internet access
- Charts comparing the three theories
- Distinction Biology Learner's Book Grade 10 pg. 169
- Distinction Biology Learner's Book Grade 10 pg. 171
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 172
- Germinating and boiled bean seeds
- Test tubes, delivery tubes, rubber stoppers
- Calcium hydroxide solution, paraffin, glucose solution

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Economic importance of anaerobic respiration

By the end of the lesson, the learner should be able to:
- Explain the economic importance of anaerobic respiration in various industries
- Describe how anaerobic respiration is applied in brewing, baking, dairy and biogas production
- Relate anaerobic respiration to locally made products like yoghurt, cheese, bread and traditional fermented drinks

In groups, learners are guided to:
- Discuss the economic importance of anaerobic respiration in brewing, baking, biogas production, dairy industry, sewage treatment, silage formation, pharmaceutical industry and compost manure production
- Explain how yeast breaks down sugars anaerobically in brewing and baking
- Discuss how bacteria produce lactic acid in dairy products

How is anaerobic respiration applied in everyday industries and products?

- Distinction Biology Learner's Book Grade 10 pg. 174
- Digital resources
- Charts showing applications of anaerobic respiration

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Biogas production project
Gaseous Exchange and Respiration - Significance of gaseous exchange and respiration to plants and the environment

By the end of the lesson, the learner should be able to:
- Demonstrate anaerobic respiration through a biogas production project
- Describe the procedure and observations in biogas production
- Relate biogas production to waste management and renewable energy solutions in rural Kenyan communities

In groups, learners are guided to:
- Set up a simple biogas digester using organic waste and water in a sealed container
- Observe balloon inflation over 5-7 days as biogas is produced
- Test the collected gas by bringing it near a flame and observing the blue flame

How can anaerobic respiration be harnessed for biogas production?

- Distinction Biology Learner's Book Grade 10 pg. 175
- Large plastic bottle/container
- Organic waste, water
- Rubber tubing, balloon, tape
- Distinction Biology Learner's Book Grade 10 pg. 177
- Digital resources
- Portfolio materials

- Project assessment - Observation - Written report

Anatomy and Physiology of Plants
Anatomy and Physiology of Animals
Anatomy and Physiology of Animals

Gaseous Exchange and Respiration - Assessment and review on gaseous exchange and respiration
Mouthparts of insects - Structure of mouthparts of insects and their functions
Mouthparts of insects - Biting and chewing mouthparts

By the end of the lesson, the learner should be able to:
- Answer assessment questions on gaseous exchange sites, stomatal mechanisms, types of respiration and economic importance of anaerobic respiration
- Distinguish between gaseous exchange and respiration in plants
- Connect the concepts learned to real-life applications such as food preservation, energy production and environmental conservation

In groups, learners are guided to:
- Answer assessment exercise questions on gaseous exchange and respiration
- Distinguish between gaseous exchange and respiration
- Identify and explain adaptations of gaseous exchange structures (stomata, lenticels, pneumatophores, aerenchyma)
- Describe mechanisms of opening and closing of stomata using the three theories

How are gaseous exchange and respiration essential to the survival of plants?

- Distinction Biology Learner's Book Grade 10 pg. 178
- Digital resources
- Past assessment questions
- Distinction Biology Learner's Book pg. 175
- Fresh locust, grasshopper or cockroach
- Hand lens or dissecting microscope
- Pair of forceps
- Petri dish
- Protective clothing
- Internet access
- Charts showing mouthparts of insects

- Written tests - Oral questions - Observation

Anatomy and Physiology of Animals

Mouthparts of insects - Piercing and sucking mouthparts
Mouthparts of insects - Siphoning mouthparts
Mouthparts of insects - Comparing mouthparts and modes of feeding
Beaks of birds - Structure of beaks of birds
Beaks of birds - Filter feeders, fish eaters and wood chippers
Beaks of birds - Fruit eaters, multipurpose feeders and insect eaters

By the end of the lesson, the learner should be able to:
- Describe the piercing and sucking mode of feeding in mosquitoes and tsetse flies
- Relate the structure of the mouthparts of a mosquito and tsetse fly to their mode of feeding
- Connect the study of piercing and sucking mouthparts to real-life issues such as disease transmission by mosquitoes and tsetse flies
- Identify different types of beaks in birds
- Describe the structure of beaks in seed eaters, flesh eaters and nectar feeders
- Relate bird beak diversity to everyday observations such as sparrows feeding on grains and eagles hunting prey

In groups, learners are guided to:
- Study photographs and illustrations of mouthparts of a mosquito and tsetse fly
- Use digital devices to watch video animations on piercing and sucking mouthparts
- Discuss how the maxillae of mosquitoes pierce the skin and how the salivary glands prevent blood clotting
- Compare the mouthparts of a mosquito and tsetse fly
- Observe images, animations and charts of beaks of birds with different modes of feeding
- Use digital devices to search for information on the structure of beaks of seed eaters, flesh eaters and nectar feeders
- Discuss how the beaks of sparrows, eagles and sunbirds are adapted to their mode of feeding
- Draw and label beaks of different birds

How do the mouthparts of a mosquito enable it to pierce skin and suck blood?
How does the shape of a bird's beak determine what it feeds on?

- Distinction Biology Learner's Book pg. 177
- Digital resources
- Internet access
- Photographs of mosquito and tsetse fly mouthparts
- Distinction Biology Learner's Book pg. 178
- Photographs of butterfly mouthparts
- Distinction Biology Learner's Book pg. 179
- Charts showing mouthparts of various insects
- Internet access
- Distinction Biology Learner's Book pg. 181
- Digital resources
- Internet access
- Charts and photographs of bird beaks
- Distinction Biology Learner's Book pg. 183
- Photographs of bird beaks
- Photographs and charts of bird beaks

- Oral questions - Written assignments - Observation
- Oral questions - Labelled drawings - Observation

Anatomy and Physiology of Animals

Beaks of birds - Nature walk to observe birds and their feeding habits
Beaks of birds - Comparing beaks and modes of feeding in birds

By the end of the lesson, the learner should be able to:
- Observe different birds in their natural habitats
- Relate the structure of beaks of observed birds to their feeding habits
- Recognise the importance of protecting birds and their habitats in the local environment for biodiversity conservation

In groups, learners are guided to:
- Undertake a nature walk to observe different birds and their feeding habits
- Use binoculars and magnifying glasses where available to observe the shape and size of beaks
- Use digital devices to take pictures of birds as they feed
- Write a short report on the observed birds and their feeding habits
- Wear personal protective equipment during the nature walk

What types of birds are found in the school environment and how do their beaks relate to their feeding habits?

- Distinction Biology Learner's Book pg. 184
- Binoculars (optional)
- Magnifying glass
- Digital devices
- Protective clothing such as reflective vests and proper shoes
- Distinction Biology Learner's Book pg. 185
- Charts and photographs of bird beaks
- Digital resources
- Internet access

- Written reports - Observation - Oral presentations

Anatomy and Physiology of Animals

Importance of diversity in feeding modes of insects and birds
Significance of transport in animals
Types of circulatory systems - Open and closed circulatory systems

By the end of the lesson, the learner should be able to:
- Explain the importance of diversity in feeding modes of insects and birds in nature
- Describe how diversity in feeding modes helps in pollination, seed dispersal and pest control
- Relate feeding diversity to real-life environmental benefits such as how insect-eating birds reduce crop pests in farms and how nectar-feeding insects support fruit production

In groups, learners are guided to:
- Discuss the importance of diversity in feeding modes of insects and birds in nature
- Explain how diversity in feeding modes of insects and birds helps in plant pollination and seed dispersal
- Describe how birds feeding on insects help in controlling pests in the environment
- Analyse a wheel chart on the importance of diversity in feeding modes

How does the diversity in feeding modes of insects and birds benefit the environment?

- Distinction Biology Learner's Book pg. 185
- Digital resources
- Internet access
- Charts on importance of feeding diversity
- Distinction Biology Learner's Book pg. 186
- Reference books
- Distinction Biology Learner's Book pg. 188
- Charts showing circulatory systems

- Oral questions - Written assignments - Class discussions

Anatomy and Physiology of Animals

Types of circulatory systems - Single and double circulatory systems
Transport system in insects
Transport system in fish - Structure and blood flow

By the end of the lesson, the learner should be able to:
- Distinguish between single and double circulatory systems in animals
- Illustrate single and double circulatory systems
- Connect single circulation in fish to real-life observations of how fish survive in aquatic environments

In groups, learners are guided to:
- Study illustrations of single and double circulatory systems
- Discuss how blood flows through the heart once in single circulation and twice in double circulation
- Compare single and double circulatory systems giving examples of animals
- Draw and label diagrams of single and double circulatory systems

How many times does blood pass through the heart in single and double circulatory systems?

- Distinction Biology Learner's Book pg. 189
- Digital resources
- Internet access
- Charts showing single and double circulation
- Distinction Biology Learner's Book pg. 190
- Charts showing insect circulatory system
- Distinction Biology Learner's Book pg. 192
- Charts showing fish circulatory system

- Written assignments - Oral questions - Peer assessment of drawings

Anatomy and Physiology of Animals

Transport system in fish - Illustrating the circulatory system
Transport system in amphibians - Structure and blood flow
Transport system in amphibians - Illustrating the circulatory system
Transport system in reptiles - Structure and blood flow
Transport system in reptiles - Illustrating the circulatory system

By the end of the lesson, the learner should be able to:
- Illustrate the structure of the transport system in fish
- Explain why fish have a single closed circulatory system
- Relate the efficiency of the fish circulatory system to real-life observations of how fish remain active in water
- Illustrate the structure of the transport system in reptiles
- Explain the significance of the partial septum in the reptile heart
- Relate the ectothermic nature of reptiles to real-life observations of lizards sunbathing on rocks and walls

In groups, learners are guided to:
- Draw a well-labelled diagram of the circulatory system in fish
- Use digital devices to search for video animations of the transport system in fish
- Exchange exercise books with peers for peer assessment of drawings
- Discuss the advantages of a single closed circulatory system in fish
- Draw a well-labelled diagram of the circulatory system in reptiles
- Discuss the role of the partial septum in reducing mixing of oxygenated and deoxygenated blood
- Compare the circulatory systems of amphibians and reptiles
- Share drawings with peers for peer assessment

Why is the circulatory system in fish described as a single closed system?
Why is the transport system in reptiles suited to their ectothermic nature?

- Distinction Biology Learner's Book pg. 193
- Digital resources
- Internet access
- Reference books
- Distinction Biology Learner's Book pg. 194
- Charts showing amphibian circulatory system
- Distinction Biology Learner's Book pg. 195
- Distinction Biology Learner's Book pg. 197
- Charts showing reptile circulatory system
- Distinction Biology Learner's Book pg. 198
- Digital resources
- Internet access
- Reference books

- Peer assessment of drawings - Oral questions - Written assignments

Anatomy and Physiology of Animals

Transport system in mammals - Structure and components
Transport system in mammals - Pulmonary and systemic circulation

By the end of the lesson, the learner should be able to:
- Identify the structures that compose the transport system in mammals
- Describe the components of the mammalian circulatory system
- Relate the four-chambered mammalian heart to real-life understanding of why mammals like humans can perform sustained physical activities

In groups, learners are guided to:
- Search for information on the transport system in mammals using print and non-print resources
- Study illustrations and photographs of the circulatory system in mammals
- Identify the four-chambered heart, blood vessels, blood and circulatory pathways
- Discuss the components of the mammalian circulatory system

What are the key components of the mammalian transport system?

- Distinction Biology Learner's Book pg. 199
- Digital resources
- Internet access
- Charts showing mammalian circulatory system
- Distinction Biology Learner's Book pg. 200
- Reference books

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Animals

Transport system in mammals - Illustrating the circulatory system
Transport system in mammals - Dissection of a small mammal

By the end of the lesson, the learner should be able to:
- Illustrate the structure of the transport system in mammals
- Draw a well-labelled diagram of the mammalian circulatory system
- Relate the efficient separation of oxygenated and deoxygenated blood to real-life benefits like high energy levels in active mammals such as cheetahs and horses

In groups, learners are guided to:
- Draw a well-labelled diagram of the circulatory system in mammals
- Use digital devices to search for pictures showing the transport system in mammals
- Exchange exercise books with peers for peer assessment
- Compare the circulatory systems of insects, fish, amphibians, reptiles and mammals

Why do mammals have a more efficient circulatory system compared to other animals?

- Distinction Biology Learner's Book pg. 200
- Digital resources
- Internet access
- Reference books
- Distinction Biology Learner's Book pg. 201
- Freshly killed rat or rabbit
- Dissecting board and pins
- Cotton wool
- Hand lens
- Protective clothing

- Peer assessment of drawings - Written assignments - Oral questions

Anatomy and Physiology of Animals

Pumping mechanism of the mammalian heart - Structure of the heart

By the end of the lesson, the learner should be able to:
- Describe the structure of the mammalian heart including its four chambers
- Identify the blood vessels that carry blood to and from the heart
- Relate the structure of the heart to real-life understanding of heartbeat sounds heard through a stethoscope during medical check-ups

In groups, learners are guided to:
- Study illustrations of the mammalian heart
- Identify the four chambers (right atrium, left atrium, right ventricle and left ventricle)
- Identify blood vessels connected to the heart (vena cava, aorta, pulmonary artery and pulmonary vein)
- Discuss the roles of the ventricles, atria and valves in pumping blood

What is the role of each chamber and valve in the mammalian heart?

- Distinction Biology Learner's Book pg. 202
- Digital resources
- Internet access
- Charts showing the mammalian heart

- Oral questions - Labelled drawings - Written assignments

Anatomy and Physiology of Animals

Pumping mechanism of the mammalian heart - The cardiac cycle
Human lymphatic system - Structure and components
Human lymphatic system - Functions
Human immune system - Types of immunity

By the end of the lesson, the learner should be able to:
- Describe the pumping mechanism of the mammalian heart
- Explain systole and diastole in the cardiac cycle
- Connect the cardiac cycle to real-life experiences such as feeling the pulse at the wrist or neck during exercise
- Explain the functions of the human lymphatic system
- Describe how the lymphatic system helps maintain fluid balance and defend against infections
- Relate lymphatic functions to real-life examples such as how swollen ankles (oedema) occur when the lymphatic system fails to drain excess fluid

In groups, learners are guided to:
- Watch animations illustrating the pumping mechanism of the mammalian heart
- Describe the flow of blood from the vena cava through the heart chambers and out through the aorta
- Explain the role of valves in preventing backflow of blood
- Discuss the contraction (systole) and relaxation (diastole) phases of the cardiac cycle
- Discuss the functions of the human lymphatic system including maintaining fluid balance, filtering pathogens and absorbing fats
- Explain how lymph nodes house immune cells that detect and fight infections
- Describe how the lymphatic system returns excess tissue fluid to the bloodstream
- Share work with classmates for comparison

How does the heart pump blood through the body in a continuous cycle?
How does the lymphatic system protect the body against infections?

- Distinction Biology Learner's Book pg. 203
- Digital resources
- Internet access
- Reference books
- Distinction Biology Learner's Book pg. 204
- Charts showing the lymphatic system
- Distinction Biology Learner's Book pg. 205
- Digital resources
- Internet access
- Reference books
- Distinction Biology Learner's Book pg. 206
- Charts showing types of immunity

- Oral questions - Written assignments - Class discussions
- Written assignments - Oral questions - Class discussions

Anatomy and Physiology of Animals

Human immune system - Active and passive immunity

By the end of the lesson, the learner should be able to:
- Distinguish between active and passive immunity
- Give examples of naturally and artificially acquired immunity
- Connect vaccination programmes in Kenya (such as polio and measles vaccines) to the concept of artificially acquired active immunity

In groups, learners are guided to:
- Discuss active immunity where the body produces its own antibodies when triggered by antigens
- Discuss passive immunity where the body receives antibodies from an external source
- Give examples such as breastfeeding (passive) and recovery from disease (active)
- Relate naturally and artificially acquired immunity to real-life vaccination programmes

How do vaccines help the body develop immunity against diseases?

- Distinction Biology Learner's Book pg. 207
- Digital resources
- Internet access
- Reference books

- Written assignments - Oral questions - Class discussions

Anatomy and Physiology of Animals

Blood clotting mechanism in humans
Blood clotting mechanism - Importance and flow chart

By the end of the lesson, the learner should be able to:
- Describe the mechanism of blood clotting in human beings
- Identify the role of platelets, thromboplastin, thrombin and fibrin in blood clotting
- Connect blood clotting to real-life experiences such as how a cut on the skin stops bleeding and forms a scab

In groups, learners are guided to:
- Watch video animations on the mechanism of blood clotting using digital devices
- Identify the blood cells (platelets) involved in blood clotting
- Describe the steps in the blood clotting process: platelets release thromboplastin, prothrombin converts to thrombin, fibrinogen converts to fibrin
- Discuss the role of calcium ions and vitamin K in blood clotting

What happens in the body when a blood vessel is injured to stop bleeding?

- Distinction Biology Learner's Book pg. 207
- Digital resources
- Internet access
- Charts showing the blood clotting process
- Distinction Biology Learner's Book pg. 208
- Reference books

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Animals

ABO and rhesus factor blood grouping systems - Blood groups and antigens
ABO and rhesus factor blood grouping systems - Rhesus factor and blood transfusion

By the end of the lesson, the learner should be able to:
- Explain the ABO blood grouping system in human beings
- Identify the antigens and antibodies in each blood group
- Relate blood grouping to real-life situations such as why hospitals test blood groups before transfusion

In groups, learners are guided to:
- Search for information on the ABO blood grouping system
- Discuss how antigens A and B determine blood groups (A, B, AB and O)
- Identify the antibodies present in each blood group
- Prepare charts illustrating blood groups, antigens and antibodies
- Visit a health facility where possible and discuss blood grouping with a resource person

What determines a person's blood group?

- Distinction Biology Learner's Book pg. 209
- Digital resources
- Internet access
- Charts showing ABO blood grouping
- Distinction Biology Learner's Book pg. 210
- Charts showing blood donor-recipient compatibility

- Oral questions - Written assignments - Chart construction

Anatomy and Physiology of Animals

Importance of gaseous exchange and respiration in animals

By the end of the lesson, the learner should be able to:
- Explain the importance of gaseous exchange and respiration in animals
- Describe how gaseous exchange and respiration support various body functions
- Relate the importance of gaseous exchange and respiration to real-life situations such as why adequate ventilation in classrooms and homes is essential for good health

In groups, learners are guided to:
- Discuss how gaseous exchange supplies the body with oxygen used for respiration and removes carbon (IV) oxide
- Explain how respiration provides energy for physical activities, muscle contraction, growth and body temperature regulation
- Discuss how gaseous exchange ensures survival of animals in different habitats
- Share findings with peers

Why are gaseous exchange and respiration essential for the survival of animals?

- Distinction Biology Learner's Book pg. 235
- Digital resources
- Internet access
- Reference books

- Oral questions - Written assignments - Class discussions