Food production processes.

Preparing a storage structure in readiness for storage by repairing.
Managing crop produce during storage.

By the end of the lesson, the learner should be able to:
- Identify a storage structure that needs to be repaired.
Follow the correct procedure to repair the storage structure.
Enjoy repairing the storage structure.

- Identify the storage structures that requires repairing.
To repair the storage structure.

- How do you identify a storage structure that needs repairing?

- Curriculum design. Healthy Planet 
Agriculture and nutrition learner’s pg 39 book grade 9.
.

- Written test. Assignment.

Food production processes.

Managing crop produce during storage.

By the end of the lesson, the learner should be able to:
- Visit a nearby crop produce store to find out how to manage crop produce during storage.
Identify various practices carried out when managing crop produce in store.
Appreciate managing crop produce during storage.

- Visit in groups a nearby crop produce store to find out how to manage crop produce during storage.

- How do we manage crop produce during storage?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 40 book grade 9.
General environment.

- Written tests. Assignment.

Food production processes.

Describing ways of managing crop produce during storage.
Managing crop produce during storage to reduce spoilage.

By the end of the lesson, the learner should be able to:
- Describe ways of managing crop produce during storage.
Practice ways of managing crop produce during storage.
Appreciate ways of managing crop produce during storage.

- Describe ways of managing crop produce during storage.
Discuss ways of managing crop produce during storage.

- How do we manage crop produce during storage?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 42 book grade 9.
General environment.

- Written tests. Assignment.

Food production processes.

Cooking using flour mixtures.

By the end of the lesson, the learner should be able to:
- Recognize types of flour mixtures used in food production.
To name products made from flour mixtures.
Appreciate cooking using different flour mixtures.

- Recognize types of flour mixtures used in food production.
mention products made from flour mixtures.

- Which flour mixtures are used in food production?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 47 book grade 9.

- Written tests. Assignment.

Food production processes.

Cooking using flour mixtures.

By the end of the lesson, the learner should be able to:
- Identify kitchen tools & equipments used when preparing food made from flour mixtures i.e. batter & doughs.
Explain the uses of various kitchen tools & equipments used to make food from flour mixtures.
Appreciate cooking using flour mixtures.

- Identify kitchen tools and equipments used when preparing food made from flour mixtures.
Explain the uses of various kitchen tools and equipments used when preparing food made from flour mixtures.

- What are the foods made from flour mixtures? What are the uses of different kitchen tools and equipments used to make food from flour mixtures?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 49 book grade 9.
General environment.

- Written tests. Assignment.

Food production processes.

Cooking using flour mixtures.
Preparing flour mixtures.

By the end of the lesson, the learner should be able to:
- Identify tools & equipments used when preparing food made from flour mixtures.
Draw and name kitchen tools & equipments used to make food made from flour mixtures.
Appreciate food made from flour mixtures.

- Identify kitchen tools used to make food made from flour mixtures.
Learners draw and name kitchen tools & equipments used to make food made from flour mixtures.

- What are the tools & equipments used to make food from flour mixtures?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 49 book grade 9.
General environment.

- Written tests. Assignment.

Food production processes.

Preparing flour mixtures.

By the end of the lesson, the learner should be able to:
- Highlight the steps followed while preparing a batter for pancake.
Discuss the steps to make a batter for pancake.
Appreciate cooking using flour mixtures.

- Highlight the steps to prepare a batter for pancake.
Learners discuss the steps to make a batter for pancake.

- What are the procedures to make a batter for pancake?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 50 book grade 9.
General environment.

- Written tests. Assignment.

Food production processes.

Preparing dough.
Making products from mixtures.

By the end of the lesson, the learner should be able to:
- Follow the steps to prepare a dough.
Learner prepare a dough.
Appreciate cooking using flour mixtures.

- Follow correct the steps/procedure to prepare a dough.
Learner prepares a dough.

- How do we prepare dough?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 51 book grade 9.

- Written tests. Assignment. Activity journal.

Food production processes.

Preparing mandazi.

By the end of the lesson, the learner should be able to:
- Describe the steps to follow while preparing mandazi.
Prepare mandazi.
Enjoy cooking using flour mixtures.

- In groups, learners to be guided to prepare mandazi.
Learners prepare mandazi.

- How do we prepare mandazi?

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
Heathy Planet pg 54-55

- Written tests. Assignment. Activity journal.

Food production processes.

Preparing chapati.

By the end of the lesson, the learner should be able to:
- Mention the ingredients used to cook chapati.
Highlight the steps followed to prepare chapati.
Enjoy cooking using flour mixtures.

- Mention the ingredients used to cook chapati.
To highlight the steps followed to prepare chapati.

- How do we prepare chapati?

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
Healthy Planet pg 56-57

- Written tests. Assignment. Activity journal.

Food production processes.

Preparing chapati.

By the end of the lesson, the learner should be able to:
- Observe hygiene when making products from flour mixtures.
Make chapati.
Enjoy cooking using flour mixtures.

- Observe hygiene when making chapati.
Make chapati.

- How do we maintain hygiene when making chapati?

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
Healthy Planet pg 57.

- Written tests. Assignment. Activity journal.

Hygiene practices.

Cleaning waste disposal facilities.

By the end of the lesson, the learner should be able to:
- Identify the waste disposal facilities.
Draw the waste disposal facilities.
Appreciate cleaning waste disposal facilities.

- Identify the waste disposal facilities.

- Which are the waste disposal facilities?

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
Healthy Planet pg 61.

- Written tests. Assignment.

Hygiene practices.

Cleaning waste disposal facilities.
Importance of cleaning waste disposal facility.

By the end of the lesson, the learner should be able to:
- Define the term waste disposal facility.
Discuss various waste disposal facilities.
Appreciate waste disposal facilities.

- Define the term waste disposal facility.
Discuss various waste disposal facilities.

- What is a waste disposal facility?

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
Healthy Planet pg 62.

- Written tests. Assignment.

Hygiene practices.

Importance of cleaning waste disposal facility.

By the end of the lesson, the learner should be able to:
- Mention the types of wastes found at home or school.
Discuss whether the waste is useful or unsafe.
Appreciate the cleaning of waste disposal facilities.

- Mention the types of wastes found at home or school.
To discuss whether the waste is useful or unsafe.

- What is the importance of cleaning waste disposal facilities?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 63 book grade 9.
General environment.

- Written tests. Assignment.

Hygiene practices.

Importance of cleaning waste disposal facility.
Cleaning waste disposal facilities at household level.

By the end of the lesson, the learner should be able to:
- Highlight the importance of cleaning waste disposal facilities.
Discuss the types of waste that are suitable for each waste disposal facilities.
Appreciate cleaning waste disposal facilities.

- Highlight the importance of cleaning waste disposal facilities.

- What is the importance of cleaning waste disposal facilities?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 66 the book grade 9.
General environment.

- Written tests. Assignment.

Hygiene practices.

Cleaning waste disposal facilities at household level.

By the end of the lesson, the learner should be able to:
- Mention materials, tools and equipment for cleaning a waste bin.
Cleaning the waste bin.
Appreciate cleaning a waste bin.

- Mention materials, tools and equipment for cleaning a waste bin.
Cleaning the waste bin.

- Which are the tools materials & equipment for cleaning a waste bin?

- Curriculum design.
Agriculture and nutrition learner’s Healthy Planet pg 62 book grade 9.
General environment.

- Written tests. Assignment.

Hygiene practices.

Cleaning a plastic or metallic waste bin.
Cleaning a sink.

By the end of the lesson, the learner should be able to:
- Clean a plastic or metallic waste bin.
Use the right procedures to clean a waste bin.
Appreciate cleaning a waste bin.

- How to clean a plastic or metallic waste bin.
To use the correct procedures to clean a waste bin.

- How do we clean a plastic or metallic waste bin?

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.

- Written tests. Assignment.

Hygiene practices.

Cleaning a sink.
Cleaning an open drain.

By the end of the lesson, the learner should be able to:
- Clean the sink.
To follow the correct steps while cleaning the sink.
Appreciate cleaning the sink.

- Individually or in groups, follow the correct steps to cleaning the sink.

- How do we clean a sink?

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.

- Written tests. Assignment. Activity journal.

Hygiene practices.

Cleaning an open drain.

By the end of the lesson, the learner should be able to:
- Clean an open drain.
Use the materials, tools & equipment appropriate while cleaning.
Appreciate cleaning an open drain.

- Clean an open drain.
Use the materials, tools & equipment appropriately.

- How do we clean an open drain?

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.

- Written tests. Assignment. Activity journal.

Hygiene practices.

Disinfecting clothing and household articles.
Methods of disinfecting clothing and household articles.

By the end of the lesson, the learner should be able to:
- Realize how to disinfect clothing and household articles for a cleaner and safe environment.
Discuss methods of disinfecting clothing and household articles.

- Realize how to disinfect clothing and household articles for a cleaner and safe environment.

- How do we disinfect clothing & household articles for a cleaner and safe environment.

- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
Print media.
Disinfectants.

- Written tests. Assignment.

Hygiene practices.

Methods of disinfecting clothing and household articles.

By the end of the lesson, the learner should be able to:
- Describe be the methods of disinfecting clothing and household articles which can be disinfected using each method (Use of salt)
Desire using various methods of disinfecting clothing and household articles.

- Describe the methods of disinfecting clothing and household articles using salt.
To search for the clothing and household articles which can be disinfected using each method.

How can we disinfect clothes and other household articles?

- Curriculum design.
Print media.
Disinfectants.

- Written test. Assignment.

Hygiene practices.

Methods of disinfecting clothing and household articles.

By the end of the lesson, the learner should be able to:
- Describe be the methods of disinfecting clothing and household articles using sunlight.
Search for the methods of disinfecting clothes and household articles using sunlight.
Desire using sunlight as a method of disinfecting clothes and other household articles.

- Describe sunlight as a method of disinfecting clothes and other household articles.
To search for clothing and household articles which can be disinfected using sunlight.

How do we disinfect clothes by using sunlight?

- Curriculum design.

- Written test. Assignment. Activity journals.

Hygiene practices.

Methods of disinfecting clothing and household articles.

By the end of the lesson, the learner should be able to:
- Describe how to use disinfectants as a method of disinfecting clothing and other household articles.
Disinfect clothing and other household articles.
Desire using disinfectants as a method of disinfecting clothing and other household articles.

- Describe how to disinfect clothing and other household articles using disinfectants.

How do we disinfect using disinfectants?

- Curriculum design.
Print media.

- Written test. Assignments.

Hygiene practices.

Carrying out disinfection of clothing and household articles.

By the end of the lesson, the learner should be able to:
- Disinfect an apron.
Examining the procedure for disinfecting an apron.
Desire carrying out disinfection of clothing.

- Identify or examine the procedure for disinfecting an apron.

How can we disinfect an apron?

- Curriculum design.
A/N bk 9 Healthy Planet pg 79

- Written test. Assignment. Activity. Oral assessment.

Hygiene practices.

Carrying out disinfection of clothing and household articles.
Carrying out disinfection of clothing and household articles (Towel)

By the end of the lesson, the learner should be able to:
- Examine the procedure for disinfecting hand gloves.
Note the precautions that should be taken while disinfecting hand gloves.
Appreciate the importance of disinfecting hand gloves.

- Examine the procedure for disinfecting hand gloves.
Note the precautions measures that should be taken while disinfecting hand gloves.

How do we disinfect hand gloves?

- Curriculum design.
Print media.
Disinfectant.
Hand gloves.
Clothing.   A/N Bk 9 Healthy Planet pg 82

- Written test. Assignment. Activity journals. Oral assessment.

Hygiene practices.

Carrying out disinfection of clothing and household articles Handkerchief).

By the end of the lesson, the learner should be able to:
- Examine the procedure for disinfecting a handkerchief.
Mention the materials, tools and equipment that are required for disinfecting a handkerchief.
Appreciate the importance of disinfecting a handkerchief.

- Outline the procedures for disinfecting a handkerchief.
To highlight the materials, tools and equipment for disinfecting a handkerchief.

How do we disinfect a handkerchief?

- Curriculum design.
Print media.
Disinfectant.
Handkerchief clothing.          A/N Bk 9 Healthy Planet pg 91

- Observation of learning activities. Written tests and procedures.

Hygiene practices.

Carrying out disinfection of clothing and household articles (a pair of socks)
Carrying out disinfection of clothing and household articles.

By the end of the lesson, the learner should be able to:
- Examine the procedure for disinfecting a pair of socks.
Mention the materials, tools and equipment that are required for disinfecting socks.
Appreciate disinfecting clothing.

- Highlight the procedures for disinfecting a pair of socks.
To take note on the right materials, tools and equipment for disinfecting a pair of socks.

What are the procedures for disinfecting pair of socks?

- Curriculum design.
Print media.
Disinfectant.
Pair of socks. A/ N bk 9 Healthy Planet pg 94.

- Written test. Assignment. Activity journals.

Production techniques.

Grafting in plants.

By the end of the lesson, the learner should be able to:
- Describe grafting as a method of crop propagation.
Realize the purpose for grafting.
Desire grafting as a method of plant propagation.

- Describe grafting as a method of crop propagation.
Realize the purpose for propagation.

What is grafting?

- Curriculum design.
Farm tools & equipment.
Plants.

- Observation of learning activity. Written test and assignment.

Production techniques.

Grafting in plants.

By the end of the lesson, the learner should be able to:
- Search for information on grafting as a method of plant propagation.
Give examples of plant that can be propagated.
Appreciate grafting as a method of propagation.

- Search for information on grafting as a method of plant propagation.
Mention plants that can be propagated.

Which plants can be grafted?

- Curriculum design.
Print media.
Plants.
Environment.

- Observation of learning activity. Written test and assignment.

Production techniques.

Grafting in plants.

By the end of the lesson, the learner should be able to:
- Highlight ways of taking care of the grafted plant to ensure successful union.
Take care of grafted plants.
Appraise grafting for aesthetics, repair, improvement and rejuvenation purposes.

- Highlight ways of taking care of grafted plant.

How do we care for grafted plant?

- Curriculum design..
Environment.
Immediate environment.

- Observation of learning activity. Assessment. Oral questions.

Production techniques.

Purposes for grafting in plant propagation.

By the end of the lesson, the learner should be able to:
- Compare and contrast plants before and after being grafted.
Internalize the purpose of grafting.
Appraise grafting as a method of plant propagation.

- Realize to compare & contrast before and after plant got grafted.
To discuss the purpose for grafting.

Why should we graft plants?

- Curriculum design.
Print media.
Immediate environment.

- Observation of learning activities. Assessment. Activity journal.

Production techniques.

Carrying out grafting for various purposes.
Carrying out grafting for various purposes (Repair)

By the end of the lesson, the learner should be able to:
- Carry out grafting for repair purposes.
Identify the materials needed while grafting plants for repair purposes.
Appraise grafting as a way of plant propagation.

- Carry out grafting for repair purposes.

Why do we do grafting?

- Curriculum design.
Print media.
Immediate environment.   A/N bk 9 Healthy Planet pg 106

- Observation of learning activities. Assignment.

Production techniques.

Carrying out grafting for various purposes (aesthetic purpose)

By the end of the lesson, the learner should be able to:
- Carry out grafting for aesthetic purposes.
Follow the procedure for grafting purposes.
Appreciate grafted plants for higher yields.

- Carry out grafting for aesthetic purposes.

Why do we do grafting?

- Curriculum design.
Print media.
Immediate environment.

- Observation of learning activity. Activity journal.

Production techniques.

Carrying out grafting for various purposes (rejuvenation)
Carrying out grafting for improvement purpose.

By the end of the lesson, the learner should be able to:
- Identify the materials needed for plant preparation.
Carry out plant propagation for rejuvenation purposes.
Appraise grafting as a plant propagation method.

- Identify the appropriate tools for propagating purposes.
Carry out plant propagation by following the correct procedures.

Why should we graft plants?

- Curriculum design.
Print media.
Farm tools and equipments.

- Observation of learning activity.

Production techniques.

Care of the grafted plant to ensure successful union.

By the end of the lesson, the learner should be able to:
- Identify materials needed for taking care of grafted plant to ensure successful union.
Appraise grafting as a way of plant propagation.

- Identify materials needed for taking care of grafted plant to ensure successful union.
How to take care of grafted plant.

How do we care for grafted plants?

- Curriculum design.
Farm tools & equipment.

- Observation of learning activity. Activity journal. Assignment.

Production techniques.
Homemade sun dryer.

Appraising the grafted plants (Assess)
Home made sundry as used to dry vegetables

By the end of the lesson, the learner should be able to:
- Assess the grafted plant.
Evaluate the success of the grafted plants.
Give recommendation on mode of improvement.
Appreciate grafting as a method of plant propagation.

- Assess the grafted plant.
Evaluate the success of the grafted plants.

How do we evaluate a grafted plant?

- Curriculum design.
Farm tools & equipment.

- Observation of learning activity. Activity journal. Assignment.

Homemade sun dryer.

Making a homemade sun dryer for drying vegetables.
Designing a homemade sun dryer.

By the end of the lesson, the learner should be able to:
- Search for information on how to make a homemade sun dryer for drying vegetables.
Describe how to make a homemade sun dryer for drying vegetables.
Appreciate sun drying method.

- Search for information on how to make a homemade sun dryer for drying vegetables.
Describe how to make a homemade sun dryer.

How do we make a homemade sun dryer?

- Curriculum design.
Print media.

- Written tests. Oral assessment. Activity journal. Assignment.

Homemade sun dryer.

Constructing a homemade sun dryer.

By the end of the lesson, the learner should be able to:
- Identify the materials to construct a sun dryer.
Gather the materials for constructing a drying rack for drying vegetables.
Appreciate sun drying method.

- Identify the appropriate materials to construct a sun dryer.

What do we need to construct a homemade sun dryer?

- Curriculum design.
Print media.
Farm tools & equipments.

Oral assessment. Activity journal. Assignment.

Homemade sun dryer.

Constructing a homemade sun dryer.
Sun drying vegetables using a vegetable drying rack.

By the end of the lesson, the learner should be able to:
- Identify the correct procedure for constructing a drying rack for drying vegetables.
Construct a drying rack for drying vegetables.
Appreciate using a homemade dryer for drying vegetables.

- Follow the right procedure while constructing a drying rack for drying vegetables.

How do we construct a drying rack?

- Curriculum design.
Print media.
Farm tools & equipments.
Drying rack.
Vegetables.

- Oral assessment. Activity journal. Assignment.

Homemade sun dryer.

Sun drying vegetables using a vegetable drying rack.

By the end of the lesson, the learner should be able to:
- Follow the procedure for sun drying vegetables using drying rack.
Dry vegetables using homemade vegetable drying rack.
Appreciate using homemade apparatus for drying vegetables.

- Follow the procedure for sun drying vegetables using drying rack.
Dry vegetables using drying rack.

How do we sun dry vegetables using a drying rack?

- Curriculum design.
Print media.
Drying rack.
Vegetables.

- Observation of learning activity. Assignment. Activity journal.