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SCHEME OF WORK
Agriculture & Nutrition
Grade 9 2025
TERM II
School


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WK LSN STRAND SUB-STRAND LESSON LEARNING OUTCOMES LEARNING EXPERIENCES KEY INQUIRY QUESTIONS LEARNING RESOURCES ASSESSMENT METHODS REFLECTION
2 1
Hygiene practices.
Cleaning waste disposal facilities.
By the end of the lesson, the learner should be able to:
- Identify the waste disposal facilities.
Draw the waste disposal facilities.
Appreciate cleaning waste disposal facilities.
- Identify the waste disposal facilities.
- Which are the waste disposal facilities?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
2 2-3
Hygiene practices.
Cleaning waste disposal facilities.
By the end of the lesson, the learner should be able to:
- Define the term waste disposal facility.
Discuss various waste disposal facilities.
Appreciate waste disposal facilities.
- Define the term waste disposal facility.
Discuss various waste disposal facilities.
- What is a waste disposal facility?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
2 4
Hygiene practices.
Importance of cleaning waste disposal facility.
By the end of the lesson, the learner should be able to:
- Mention various waste disposal facilities.
Discuss the importance of cleaning waste disposal facilities.
Appreciate cleaning waste disposal facilities.
- Mention various waste disposal facilities.
Discuss the importance of cleaning waste disposal facilities.
- Why should we clean the waste disposal facility?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
3 1
Hygiene practices.
Importance of cleaning waste disposal facility.
By the end of the lesson, the learner should be able to:
- Mention the types of wastes found at home or school.
Discuss whether the waste is useful or unsafe.
Appreciate the cleaning of waste disposal facilities.
- Mention the types of wastes found at home or school.
To discuss whether the waste is useful or unsafe.
- What is the importance of cleaning waste disposal facilities?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
3 2-3
Hygiene practices.
Importance of cleaning waste disposal facility.
By the end of the lesson, the learner should be able to:
- Highlight the importance of cleaning waste disposal facilities.
Discuss the types of waste that are suitable for each waste disposal facilities.
Appreciate cleaning waste disposal facilities.
- Highlight the importance of cleaning waste disposal facilities.
- What is the importance of cleaning waste disposal facilities?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
3 4
Hygiene practices.
Cleaning waste disposal facilities at household level.
By the end of the lesson, the learner should be able to:
- Procedure for cleaning a waste bin.
Identify materials for cleaning a waste bin.
Appreciate cleaning waste disposal facilities at household level.
- Search for procedure for cleaning a waste bin.
Identify materials for cleaning a waste bin.
- What are the procedures for cleaning waste bins?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
4 1
Hygiene practices.
Cleaning waste disposal facilities at household level.
By the end of the lesson, the learner should be able to:
- Mention materials, tools and equipment for cleaning a waste bin.
Cleaning the waste bin.
Appreciate cleaning a waste bin.
- Mention materials, tools and equipment for cleaning a waste bin.
Cleaning the waste bin.
- Which are the tools materials & equipment for cleaning a waste bin?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
4 2-3
Hygiene practices.
Cleaning a plastic or metallic waste bin.
By the end of the lesson, the learner should be able to:
- Clean a plastic or metallic waste bin.
Use the right procedures to clean a waste bin.
Appreciate cleaning a waste bin.
- How to clean a plastic or metallic waste bin.
To use the correct procedures to clean a waste bin.
- How do we clean a plastic or metallic waste bin?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
4 4
Hygiene practices.
Cleaning a sink.
By the end of the lesson, the learner should be able to:
- Identify the procedure for cleaning a sink.
Discuss about the materials tools & equipment for cleaning a sink.
Appreciate cleaning a sink.
- Identify the procedure for cleaning a sink.
Discuss the materials tools & equipment for cleaning a sink.
In groups or individually, learners to be guided to follow the correct steps to clean a sink.S
- How do we clean a sink?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment. Activity journal.
5 1
Hygiene practices.
Cleaning a sink.
By the end of the lesson, the learner should be able to:
- Clean the sink.
To follow the correct steps while cleaning the sink.
Appreciate cleaning the sink.
- Individually or in groups, follow the correct steps to cleaning the sink.
- How do we clean a sink?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment. Activity journal.
5 2-3
Hygiene practices.
Cleaning an open drain.
By the end of the lesson, the learner should be able to:
- Identify the procedures to clean open drain.
Discuss about the materials tools and equipments for cleaning an open drain.
Appreciate cleaning an open drain.
- Identify the procedures to clean open drain.
Discuss the materials tools and equipments for cleaning an open drain.
- Which material do we use to clean an open drain?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment. Activity journal.
5 4
Hygiene practices.
Cleaning an open drain.
By the end of the lesson, the learner should be able to:
- Clean an open drain.
Use the materials, tools & equipment appropriate while cleaning.
Appreciate cleaning an open drain.
- Clean an open drain.
Use the materials, tools & equipment appropriately.
- How do we clean an open drain?
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment. Activity journal.
6 1
Hygiene practices.
Disinfecting clothing and household articles.
By the end of the lesson, the learner should be able to:
- Realize how to disinfect clothing and household articles for a cleaner and safe environment.
Discuss methods of disinfecting clothing and household articles.
- Realize how to disinfect clothing and household articles for a cleaner and safe environment.
- How do we disinfect clothing & household articles for a cleaner and safe environment.
- Curriculum design.
Agriculture and nutrition learner’s book grade 9.
General environment.
- Written tests. Assignment.
6 2-3
Hygiene practices.
Methods of disinfecting clothing and household articles.
By the end of the lesson, the learner should be able to:
- Describe the methods of disinfecting clothing and household articles.
Search for the clothing and household articles which can be disinfected using each method.
Appreciate various method of disinfecting clothing and household articles.
- Describe the methods od disinfecting clothing and household articles.
To search for the clothing and household articles which can be disinfected using each method.
What are the methods of disinfecting clothing & other household articles?
- Curriculum design.
Print media.
Disinfectants.
- Written test. Assignment.
6 4
Hygiene practices.
Methods of disinfecting clothing and household articles.
By the end of the lesson, the learner should be able to:
- Describe be the methods of disinfecting clothing and household articles which can be disinfected using each method (Use of salt)
Desire using various methods of disinfecting clothing and household articles.
- Describe the methods of disinfecting clothing and household articles using salt.
To search for the clothing and household articles which can be disinfected using each method.
How can we disinfect clothes and other household articles?
- Curriculum design.
Print media.
Disinfectants.
- Written test. Assignment.
7 1
Hygiene practices.
Methods of disinfecting clothing and household articles.
By the end of the lesson, the learner should be able to:
- Describe be the methods of disinfecting clothing and household articles using sunlight.
Search for the methods of disinfecting clothes and household articles using sunlight.
Desire using sunlight as a method of disinfecting clothes and other household articles.
- Describe sunlight as a method of disinfecting clothes and other household articles.
To search for clothing and household articles which can be disinfected using sunlight.
How do we disinfect clothes by using sunlight?
- Curriculum design.
Print media.
Disinfectants.
- Written test. Assignment. Activity journals.
7 2-3
Hygiene practices.
Methods of disinfecting clothing and household articles.
By the end of the lesson, the learner should be able to:
- Describe the boiling methods of disinfecting clothes and household articles.
Search online about boiling as a methods of disinfecting clothes and household articles.
Desire using sunlight as a method of disinfecting clothes and other household articles.
Appreciate boiling as a method of disinfecting clothing and other household articles.
- Describe how to use disinfectants as a method of disinfecting clothing and other household articles.
Disinfect clothing and other household articles.
Desire using disinfectants as a method of disinfecting clothing and other household articles.
- Describe how boiling method is a suitable method of disinfecting clothing and other household articles.
- Describe how to disinfect clothing and other household articles using disinfectants.
How do we disinfect clothing by boiling?
How do we disinfect using disinfectants?
- Curriculum design.
Print media.
Disinfectants.
- Written test. Assignment.
- Written test. Assignments.
7 4
Hygiene practices.
Methods of disinfecting clothing and household articles.
By the end of the lesson, the learner should be able to:
- Describe how to use disinfectants as a method of disinfecting clothing and other household articles.
Disinfect clothing and other household articles.
Desire using disinfectants as a method of disinfecting clothing and other household articles.
- Describe how to disinfect clothing and other household articles using disinfectants.
How do we disinfect using disinfectants?
- Curriculum design.
Print media.
- Written test. Assignments.
8 1
Hygiene practices.
Methods of disinfecting clothing and household articles.
By the end of the lesson, the learner should be able to:
- Realize the appropriate items or fabric to disinfect using ironing method.
Able to disinfect clothing using ironing method.
Desire ironing clothes as a method of disinfecting clothing.
- Identify fabric which is suitable for ironing method.
Which fabric are appropriate for ironing?
- Curriculum design.
Print media.
- Written test. Assignment.
8 2-3
Hygiene practices.
Carrying out disinfection of clothing and household articles.
By the end of the lesson, the learner should be able to:
- Disinfect an apron.
Examining the procedure for disinfecting an apron.
Desire carrying out disinfection of clothing.
- Examine the procedure for disinfecting hand gloves.
Note the precautions that should be taken while disinfecting hand gloves.
Appreciate the importance of disinfecting hand gloves.
- Identify or examine the procedure for disinfecting an apron.
- Examine the procedure for disinfecting hand gloves.
Note the precautions measures that should be taken while disinfecting hand gloves.
How can we disinfect an apron?
How do we disinfect hand gloves?
- Curriculum design.
Print media.
Disinfectant.
- Curriculum design.
Print media.
Disinfectant.
Hand gloves.
- Written test. Assignment. Activity journals. Oral assessment.
8 4
Hygiene practices.
Carrying out disinfection of clothing and household articles.
By the end of the lesson, the learner should be able to:
- Examine the procedure for disinfecting hand gloves.
Note the precautions that should be taken while disinfecting hand gloves.
Appreciate the importance of disinfecting hand gloves.
- Examine the procedure for disinfecting hand gloves.
Note the precautions measures that should be taken while disinfecting hand gloves.
How do we disinfect hand gloves?
- Curriculum design.
Print media.
Disinfectant.
Hand gloves.
- Written test. Assignment. Activity journals. Oral assessment.
9 1
Hygiene practices.
Carrying out disinfection of clothing and household articles (Towel)
By the end of the lesson, the learner should be able to:
- Examine the procedure for disinfecting a towel.
Discuss the materials, tools and equipment that are required for disinfecting a towel.
Desire using a disinfected towel.
- Examine the procedures for disinfecting a towel.
To note the materials, tools and equipment for disinfecting a towel.
How do we disinfect a towel?
- Curriculum design.
Print media.
Disinfectant.
Clothing.
- Assignment. Written test. Activity journals.
9 2
Hygiene practices.
Carrying out disinfection of clothing and household articles Handkerchief).
By the end of the lesson, the learner should be able to:
- Examine the procedure for disinfecting a handkerchief.
Mention the materials, tools and equipment that are required for disinfecting a handkerchief.
Appreciate the importance of disinfecting a handkerchief.
- Outline the procedures for disinfecting a handkerchief.
To highlight the materials, tools and equipment for disinfecting a handkerchief.
How do we disinfect a handkerchief?
- Curriculum design.
Print media.
Disinfectant.
Handkerchief clothing.
- Observation of learning activities. Written tests and procedures.
9-10

Half-Term

10 2-3
Hygiene practices.
Carrying out disinfection of clothing and household articles (a pair of socks)
By the end of the lesson, the learner should be able to:
- Examine the procedure for disinfecting a pair of socks.
Mention the materials, tools and equipment that are required for disinfecting socks.
Appreciate disinfecting clothing.
- Highlight the procedures for disinfecting a pair of socks.
To take note on the right materials, tools and equipment for disinfecting a pair of socks.
What are the procedures for disinfecting pair of socks?
- Curriculum design.
Print media.
Disinfectant.
Pair of socks.
- Written test. Assignment. Activity journals.
10 4
Hygiene practices.
Carrying out disinfection of clothing and household articles.
By the end of the lesson, the learner should be able to:
- Discuss the importance of disinfecting clothing and household articles.
Find out the clothing and household articles that are disinfected daily, weekly and monthly.
Appreciate the importance of disinfecting clothing and household articles.
- Discuss the importance of disinfecting clothing and household articles.
Find out clothing the are disinfected daily, weekly or occasionally.
Why do we disinfect clothing and other household articles?
- Curriculum design.
Print media.
Disinfectant.
- Written test and assignments. Oral assessment.
11 1
Production techniques.
Grafting in plants.
By the end of the lesson, the learner should be able to:
- Describe grafting as a method of crop propagation.
Realize the purpose for grafting.
Desire grafting as a method of plant propagation.
- Describe grafting as a method of crop propagation.
Realize the purpose for propagation.
What is grafting?
- Curriculum design.
Farm tools & equipment.
Plants.
- Observation of learning activity. Written test and assignment.
11 2-3
Production techniques.
Grafting in plants.
By the end of the lesson, the learner should be able to:
- Search for information on grafting as a method of plant propagation.
Give examples of plant that can be propagated.
Appreciate grafting as a method of propagation.
- Search for information on grafting as a method of plant propagation.
Mention plants that can be propagated.
Which plants can be grafted?
- Curriculum design.
Print media.
Plants.
- Observation of learning activity. Written test and assignment.
11 4
Production techniques.
Grafting in plants.
By the end of the lesson, the learner should be able to:
- Carry out grafting for various purposes.
Find out plants that should be grafted.
Appreciate grafted as a method of crop propagation.
- Carry out grafting for various purposes.
Find out plants that should be grafted.
How do we do grafting?
- Curriculum design.
Print media.
Environment.
- Observation of learning activity. Activity journal. Assignment.
12 1
Production techniques.
Grafting in plants.
By the end of the lesson, the learner should be able to:
- Highlight ways of taking care of the grafted plant to ensure successful union.
Take care of grafted plants.
Appraise grafting for aesthetics, repair, improvement and rejuvenation purposes.
- Highlight ways of taking care of grafted plant.
How do we care for grafted plant?
- Curriculum design.
Print media.
Environment.
- Observation of learning activity. Assessment. Oral questions.
12 2-3
Production techniques.
Grafting in plants.
By the end of the lesson, the learner should be able to:
- Examine the purpose for grafting in plants propagation.
Share out their grafting experiences.
Appraise grafting as a method of crop propagation.
- Examine the purpose for grafting in plants propagation.
Why do we do plant propagation?
- Curriculum design.
Print media.
Immediate environment.
- Oral questions. Activity journal.
12 4
Production techniques.
Purposes for grafting in plant propagation.
By the end of the lesson, the learner should be able to:
- Compare and contrast plants before and after being grafted.
Internalize the purpose of grafting.
Appraise grafting as a method of plant propagation.
- Realize to compare & contrast before and after plant got grafted.
To discuss the purpose for grafting.
Why should we graft plants?
- Curriculum design.
Print media.
Immediate environment.
- Observation of learning activities. Assessment. Activity journal.
13

END TERM EXAM

14

MARKING AND CLOSING


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