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WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
---|---|---|---|---|---|---|---|---|
1 |
Opening/Revision end of term exams |
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2 | 1 |
Laundering different fabrics
|
Care labels, importance symbols and interpretation
|
By the end of the
lesson, the learner
should be able to:
Launder different fabrics |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg. 77-82
|
|
2 | 2 |
Laundering different fabrics
|
Care labels, importance symbols and interpretation
|
By the end of the
lesson, the learner
should be able to:
Launder different fabrics |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg. 77-82
|
|
2 | 3-4 |
Laundering different fabrics
|
Care labels, importance symbols and interpretation
Laundering different fabrics. Cotton, woolen |
By the end of the
lesson, the learner
should be able to:
Launder different fabrics |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts Class notes Class text book Chalks Charts |
KLB Home science book 2 Pg. 77-82
KLB Home science book 2 Pg.71-77 |
|
3 | 1 |
Laundering different fabrics
|
Laundering different fabrics
Loosed colored, woolens, silks, nylons, acrylics and polyester
|
By the end of the
lesson, the learner
should be able to:
Explain the difference in handling fast colored and loosely colored cotton |
Defining
Explanation Discussons |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg.72-76
|
|
3 | 2 |
Laundering different fabrics
|
General rules for ironing, pressing and care labels
|
By the end of the
lesson, the learner
should be
able to: Define stain removal State factors to consider while removing stains |
Defining
Explanation |
Class notes
Class text book Chalks Charts Irons |
KLB Home science book 2 Pg. 79-83
|
|
3 | 3-4 |
Laundering different fabrics
Special treatment in laundry work |
General rules for ironing, pressing and care labels
Stain removal |
By the end of the
lesson, the learner
should be
able to: Define stain removal State factors to consider while removing stains |
Defining
Explanation |
Class notes
Class text book Chalks Charts Irons Class notes Class text book Chalks Charts |
KLB Home science book 2 Pg. 79-83
KLB Home science book 2 Pg.84-89 |
|
4 | 1 |
Special treatment in laundry work
|
Disinfecting
|
By the end of the
lesson, the learner
should be able to:
State the meaning of disinfecting State methods of disinfection |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg.90-92
|
|
4 | 2 |
Special treatment in laundry work
|
Fixing colors
|
By the end of the
lesson, the learner
should be able to:
State process of fixing colours |
Defining
Explanation Discussion Observation |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg. 93-95
|
|
4 | 3-4 |
Special treatment in laundry work
|
Fixing colors
|
By the end of the
lesson, the learner
should be able to:
State process of fixing colours |
Defining
Explanation Discussion Observation |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg. 93-95
|
|
5 | 1 |
Special treatment in laundry work
|
Valeting, dry cleaning, sponging and spotting
|
By the end of the
lesson, the learner
should be able to:
Explain the importance of fabric conditioners Describe how it is used |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.96-99 |
|
5 | 2 |
Special treatment in laundry work
|
Valeting, dry cleaning, sponging and spotting
|
By the end of the
lesson, the learner
should be able to:
Explain the importance of fabric conditioners Describe how it is used |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.96-99 |
|
5 | 3-4 |
Special treatment in laundry work
|
Valeting, dry cleaning, sponging and spotting
Fabric conditioning |
By the end of the
lesson, the learner
should be able to:
Explain the importance of fabric conditioners Describe how it is used |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.96-99 KLB Home science book 2 Pg.100-101 |
|
6 | 1 |
Storage of clothes and household articles
|
Storage facilities
|
By the end of the
lesson, the learner
should be able to
Name laundry storage facilities Identify articles stored in these facilities |
Defining
Explanation Discussion Observation |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg. 102-103
|
|
6 | 2 |
Storage of clothes and household articles
|
Methods of storing clothes
|
By the end of the
lesson, the learner
should be able to:
Explain hanging and folding clothes as methods of storing clothes |
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.104-105 |
|
6 | 3-4 |
Storage of clothes and household articles
|
Methods of storing clothes
|
By the end of the
lesson, the learner
should be able to:
Explain hanging and folding clothes as methods of storing clothes |
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.104-105 |
|
7 | 1 |
Storage of clothes and household articles
|
Improvisation of storage facilities
|
By the end of the
lesson, the learner
should be able to:
State ways of how storage facilities can be improvised |
Discussion Demonstration Observation |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg.106-108
|
|
7 | 2 |
Storage of clothes and household articles
|
Improvisation of storage facilities
|
By the end of the
lesson, the learner
should be able to:
State ways of how storage facilities can be improvised |
Discussion Demonstration Observation |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg.106-108
|
|
7 | 3-4 |
Food nutrients and nutritional disorders
|
Food nutrients, food, balanced diet and nutrition
|
By the end of the
lesson, the learner
should be
able to: Define food, food nutrients and nutrition State and explain causes of malnutrition |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science book 2 Pg. 109-110
|
|
8 | 1 |
Food nutrients and nutritional disorders
|
Classification of foods and food nutrients
|
By the end of the
lesson, the learner
should be able to:
Describe functions of proteins |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.111-113 |
|
8 | 2 |
Food nutrients and nutritional disorders
|
Classification of foods and food nutrients
|
By the end of the
lesson, the learner
should be able to:
Describe functions of proteins |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.111-113 |
|
8 | 3 |
Food nutrients and nutritional disorders
|
Classification of foods and food nutrients
|
By the end of the
lesson, the learner
should be able to:
Describe functions of proteins |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.111-113 |
|
8 | 1-2 |
Food nutrients and nutritional disorders
|
Classification of foods and food nutrients
|
By the end of the
lesson, the learner
should be able to:
Describe functions of proteins |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.111-113 |
|
8-9 |
Mid term exams/mid term break |
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9 | 2 |
Food nutrients and nutritional disorders
|
Fats and oils
|
By the end of the
lesson, the learner
should be able to:
Define fats and oils Name its sources |
Defining
Explanation Discussion |
Class notes
Class text book Chalks Charts |
KLB Home science
book 2 Pg.114-115 |
|
13-14 |
End term exams/closing |
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