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| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 2 | 1-4 |
Conservation of Resources
|
Soil Conservation Measures - Methods of soil conservation in the agricultural environment
|
By the end of the
lesson, the learner
should be able to:
- Describe methods of soil conservation in the agricultural environment - Name the common methods of soil conservation - Show interest in learning about soil conservation measures |
- Use digital or print media to search for information on methods of conserving soil in the agricultural environment
- Study photographs showing methods of soil conservation - Discuss and take notes of the information found - Share findings with the class about soil conservation methods |
How can we conserve soil in the agricultural environment?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 1
- Digital resources - Print resources - Photographs showing soil conservation methods |
- Observation
- Oral questions
- Written assignments
|
|
| 2 |
Opener exams |
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| 3 | 1 |
Conservation of Resources
|
Soil Conservation Measures - Understanding strip cropping
|
By the end of the
lesson, the learner
should be able to:
- Explain how strip cropping conserves soil - Identify crops suitable for strip cropping - Appreciate the role of strip cropping in soil conservation |
- Explore the school environment to identify places requiring soil conservation
- Study strip cropping as a method of soil conservation - Discuss how strip cropping prevents the displacement of soil - Take photographs of soil conservation activities |
Why is strip cropping an effective soil conservation method?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 2
- Digital camera/smartphone - Charts showing strip cropping |
- Observation
- Oral questions
- Written assignments
|
|
| 3 | 2 |
Conservation of Resources
|
Soil Conservation Measures - Understanding grassed waterways
|
By the end of the
lesson, the learner
should be able to:
- Explain what grassed waterways are - Describe how grassed waterways conserve soil - Show curiosity in learning about grassed waterways |
- Visit a place where soil conservation is practiced
- Identify the soil conservation activities carried out - Share observations about grassed waterways - Suggest soil conservation activities for the school environment |
How do grassed waterways prevent soil erosion?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 3
- Digital camera/smartphone - Charts showing grassed waterways |
- Observation
- Oral questions
- Written assignments
|
|
| 3 | 3-4 |
Conservation of Resources
|
Soil Conservation Measures - Understanding stone lines
Soil Conservation Measures - Understanding trash lines Soil Conservation Measures - Understanding soil bunds Soil Conservation Measures - Making stone lines Soil Conservation Measures - Making trash lines |
By the end of the
lesson, the learner
should be able to:
- Explain what stone lines are - Describe how stone lines conserve soil - Value the use of locally available materials in soil conservation - Demonstrate how to make stone lines - Apply knowledge of stone lines to conserve soil - Show responsibility in conserving soil |
- Study how stone lines are made
- Discuss how stone lines reduce the speed of surface run-off - Explore potential sites for implementing stone lines - Share observations with the class - Collect stones for making stone lines - Carry stones to the garden experiencing soil loss - Pile stones along a contour - Maintain the stone lines by checking and repairing regularly |
How do stone lines help to conserve soil?
How can we make stone lines to conserve soil in the school environment? |
- SPARK AGRICULTURE GRADE 8 textbook pg. 3
- Digital resources - Print resources - Photographs showing stone lines - Photographs showing trash lines - Charts - SPARK AGRICULTURE GRADE 8 textbook pg. 4 - Photographs showing soil bunds - SPARK AGRICULTURE GRADE 8 textbook pg. 4 - Stones - Wheelbarrow - Garden gloves - Gumboots - SPARK AGRICULTURE GRADE 8 textbook pg. 5 - Dry plant materials - Strong sticks |
- Observation
- Oral questions
- Written assignments
- Practical assessment - Observation - Project work |
|
| 4 | 1 |
Conservation of Resources
|
Soil Conservation Measures - Constructing a farm model showing soil conservation measures
Soil Conservation Measures - Displaying and explaining the farm model |
By the end of the
lesson, the learner
should be able to:
- Plan the layout of a farm model - Demonstrate creativity in making a farm model - Collaborate with others in constructing a farm model |
- Discuss the layout of a farm model
- Assign responsibilities to group members - Sketch and design the farm model - Present the design for feedback - Make adjustments based on feedback |
How can we use a farm model to demonstrate soil conservation measures?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 6
- Cartons - Cardboards - Small stones - Soil - Papier-mâché - SPARK AGRICULTURE GRADE 8 textbook pg. 7 - Constructed farm model - Display area |
- Practical assessment
- Observation
- Project evaluation
|
|
| 4 | 2 |
Conservation of Resources
|
Water Harvesting and Storage - Ways of storing harvested water
|
By the end of the
lesson, the learner
should be able to:
- Describe ways of storing harvested water for domestic use - Identify common water storage methods - Appreciate the importance of proper water storage |
- Search for information on how harvested water can be stored for domestic use
- Study photographs showing water storage methods - Discuss and make summary notes - Share findings with the class |
How can we store harvested water for domestic purposes?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 11
- Digital devices - Print media with information on water storage - Photographs showing water storage methods |
- Observation
- Oral questions
- Written assignments
|
|
| 4 | 3-4 |
Conservation of Resources
|
Water Harvesting and Storage - Shallow water pans
Water Harvesting and Storage - Water ponds |
By the end of the
lesson, the learner
should be able to:
- Explain how shallow water pans are used to store water - Identify suitable locations for shallow water pans - Value the role of shallow water pans in water conservation - Explain how water ponds are used to store water - Identify suitable locations for water ponds - Show interest in water harvesting using ponds |
- Explore the school environment
- Identify areas where water can be harvested - Discuss how shallow water pans can be constructed and maintained - Make presentations on water harvesting initiatives - Explore the school environment - Identify areas where water ponds can be constructed - Discuss how water ponds can be constructed and maintained - Make presentations on water harvesting initiatives |
What factors should be considered when constructing shallow water pans?
How can water ponds be effective in harvesting and storing water? |
- SPARK AGRICULTURE GRADE 8 textbook pg. 12
- Photographs showing shallow water pans - School environment - Digital resources - SPARK AGRICULTURE GRADE 8 textbook pg. 12 - Photographs showing water ponds - School environment - Digital resources |
- Observation
- Oral questions
- Written assignments
|
|
| 5 | 1 |
Conservation of Resources
|
Water Harvesting and Storage - Water containers
|
By the end of the
lesson, the learner
should be able to:
- Explain how various containers are used to store water - Identify suitable containers for water storage - Value the importance of proper container selection |
- Explore the school environment
- Identify types of containers used for water storage - Discuss the advantages and disadvantages of different containers - Make presentations on appropriate container selection |
What makes a container suitable for water storage?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 12
- Various water containers - Photographs - Digital resources |
- Observation
- Oral questions
- Written assignments
|
|
| 5 | 2 |
Conservation of Resources
|
Water Harvesting and Storage - Installing water tanks
Water Harvesting and Storage - Constructing water ponds |
By the end of the
lesson, the learner
should be able to:
- Demonstrate the process of installing a water tank - Participate in water tank installation or maintenance - Show responsibility in water harvesting |
- Plan the installation of a water tank
- Participate in installing or cleaning water tanks - Ensure water tanks are protected from damage - Use harvested water for appropriate purposes |
How can we properly install and maintain water tanks?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 13
- Water tank or container - Tools for installation - Cleaning materials - Tools for digging - Protective clothing - School environment |
- Practical assessment
- Observation
- Project evaluation
|
|
| 5 | 3-4 |
Conservation of Resources
|
Water Harvesting and Storage - Constructing water pans
Water Harvesting and Storage - Maintaining water harvesting structures |
By the end of the
lesson, the learner
should be able to:
- Demonstrate how to construct a water pan - Participate in water pan construction or maintenance - Show responsibility in water conservation - Explain the importance of maintaining water harvesting structures - Carry out maintenance practices for water harvesting structures - Show responsibility in water conservation |
- Clear vegetation for water pan construction
- Mark out dimensions of the water pan - Participate in digging or repairing a water pan - Keep the surrounding environment clean - Check water collection structures regularly - Repair leaks and clean containers - Protect water harvesting structures - Keep areas around water storage structures clean |
How can we construct water pans to effectively harvest and store water?
How can we effectively maintain water harvesting and storage structures? |
- SPARK AGRICULTURE GRADE 8 textbook pg. 14
- Tools for digging - Protective clothing - School environment - SPARK AGRICULTURE GRADE 8 textbook pg. 14 - Water harvesting structures - Cleaning materials - Repair tools |
- Practical assessment
- Observation
- Project evaluation
- Practical assessment - Observation - Written assignments |
|
| 6 | 1 |
Conservation of Resources
|
Water Harvesting and Storage - Water harvesting and storage initiatives
|
By the end of the
lesson, the learner
should be able to:
- Identify water harvesting and storage initiatives for the school - Implement water harvesting initiatives - Show responsibility in harvesting and storing water |
- Brainstorm on possible water harvesting initiatives
- Outline roles in implementation of initiatives - Make class presentations on initiatives - Create an action plan for water harvesting |
How can we implement effective water harvesting and storage initiatives in our school?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 15
- School environment - Chart papers - Markers |
- Observation
- Oral presentations
- Project plans
|
|
| 6 | 2 |
Food Production Processes
|
Kitchen and Backyard Gardening - Role of kitchen and backyard gardens
Kitchen and Backyard Gardening - Food production through kitchen and backyard gardening |
By the end of the
lesson, the learner
should be able to:
- Explain the role of kitchen and backyard garden in food production - Distinguish between kitchen and backyard gardens - Value the importance of home food production |
- Use digital or print resources to search for information on kitchen and backyard gardens
- Study the characteristics of kitchen and backyard gardens - Discuss the roles of kitchen and backyard gardens - Share findings with the class |
How does kitchen garden contribute to food production?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 17
- Digital devices - Print resources - Photographs showing kitchen and backyard gardens - SPARK AGRICULTURE GRADE 8 textbook pg. 18 - Digital resources - Charts showing benefits of kitchen gardens |
- Observation
- Oral questions
- Written assignments
|
|
| 6 | 3-4 |
Food Production Processes
|
Kitchen and Backyard Gardening - Preparing a garden for planting
Kitchen and Backyard Gardening - Establishing crops in kitchen or backyard garden |
By the end of the
lesson, the learner
should be able to:
- Plan for the preparation of a kitchen or backyard garden - Select suitable planting site and containers - Show interest in establishing a kitchen or backyard garden - Demonstrate how to prepare and plant a kitchen or backyard garden - Select appropriate crops for the garden - Show responsibility in garden preparation |
- Discuss how to prepare a garden
- Select a suitable garden type (container or ground) - Select a site with adequate sunlight and good drainage - Make a list of required materials and tools - Prepare the planting site or containers - Mix soil with compost manure - Make planting holes or furrows - Plant seeds or seedlings and water them |
How do we prepare a suitable site for a kitchen or backyard garden?
How can we establish different crops in a kitchen or backyard garden? |
- SPARK AGRICULTURE GRADE 8 textbook pg. 19
- Garden tools - Containers - School environment - SPARK AGRICULTURE GRADE 8 textbook pg. 20 - Jembe - Panga - Containers - Compost manure - Seeds/seedlings |
- Observation
- Oral questions
- Practical assessment
- Practical assessment - Observation - Project evaluation |
|
| 7 |
Midterm exam |
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| 8 |
Midterm break |
||||||||
| 9 | 1 |
Food Production Processes
|
Kitchen and Backyard Gardening - Crop management in a kitchen or backyard garden
|
By the end of the
lesson, the learner
should be able to:
- Demonstrate different crop management practices - Apply appropriate crop management techniques - Show responsibility in caring for garden crops |
- Water the crops regularly
- Remove weeds as they appear - Prune and train climbing crops - Monitor for pests and diseases - Harvest mature crops |
How can we effectively manage crops in a kitchen or backyard garden?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 21
- Water - Watering containers - Garden tools - Established garden |
- Practical assessment
- Observation
- Project evaluation
|
|
| 9 | 2 |
Food Production Processes
|
Kitchen and Backyard Gardening - Watering and irrigation
Kitchen and Backyard Gardening - Pruning and training crops |
By the end of the
lesson, the learner
should be able to:
- Demonstrate proper watering techniques - Set up simple irrigation systems - Show responsibility in water conservation |
- Check soil moisture regularly
- Water crops in the morning or evening - Install drip irrigation bottles for continuous water supply - Apply mulch to conserve moisture |
How can we ensure effective watering while conserving water?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 22
- Watering cans - Plastic bottles - Water - Mulching materials - Pruning knife/scissors - Stakes - Trellises - Garden crops |
- Practical assessment
- Observation
- Project evaluation
|
|
| 9 | 3-4 |
Food Production Processes
|
Kitchen and Backyard Gardening - Harvesting and record keeping
Kitchen and Backyard Gardening - Sustainable garden practices |
By the end of the
lesson, the learner
should be able to:
- Demonstrate proper harvesting techniques - Keep records of garden activities and harvest - Adopt the use of kitchen and backyard garden for food production - Explain sustainable garden practices - Apply sustainable methods in the garden - Show responsibility towards the environment |
- Harvest mature crops regularly
- Prevent crops from bolting - Record successes and challenges - Discuss ways to improve gardening skills - Share gardening experiences - Apply organic farming methods - Practice crop rotation - Use natural pest control - Recycle garden waste as compost - Conserve water through efficient irrigation |
How can we maximize harvest and learn from our gardening experiences?
How can we make our gardens more sustainable? |
- SPARK AGRICULTURE GRADE 8 textbook pg. 23
- Garden crops - Harvesting tools - Record book - Pen/pencil - SPARK AGRICULTURE GRADE 8 textbook pg. 23 - Garden - Organic materials - Composting area - Digital resources |
- Practical assessment
- Record evaluation
- Oral presentations
- Observation - Oral questions - Written assignments |
|
| 10 | 1 |
Food Production Processes
|
Poultry Rearing in a Fold - Understanding poultry folds
|
By the end of the
lesson, the learner
should be able to:
- Describe a fold in poultry rearing - Identify the features of a poultry fold - Show interest in learning about poultry folds |
- Search for video clips or images on poultry folds
- Watch selected video clips showing poultry folds - Describe the structures of poultry folds - Share findings with the class |
What is a poultry fold and how is it used in poultry rearing?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 24
- Digital devices - Internet access - Video clips - Images of poultry folds |
- Observation
- Oral questions
- Written assignments
|
|
| 10 | 2 |
Food Production Processes
|
Poultry Rearing in a Fold - Observing poultry folds
|
By the end of the
lesson, the learner
should be able to:
- Identify different types of poultry folds - Explain the advantages of rearing poultry in folds - Appreciate the role of poultry folds in poultry management |
- Visit a poultry farm to observe poultry folds
- Describe what the poultry folds look like - Record the materials used to construct the folds - Share observations with the class |
What are the characteristics of an effective poultry fold?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 24
- Poultry farm - Digital camera/smartphone - Notebook - Pen/pencil |
- Observation
- Oral presentations
- Written reports
|
|
| 10 | 3-4 |
Food Production Processes
|
Poultry Rearing in a Fold - Designing a poultry fold
Poultry Rearing in a Fold - Planning for construction Poultry Rearing in a Fold - Constructing a poultry fold (frame) |
By the end of the
lesson, the learner
should be able to:
- Design a poultry fold - Determine appropriate dimensions for a poultry fold - Show creativity in designing a poultry fold - Make rectangular frames for the poultry fold - Join frames to form the structure - Show teamwork in construction |
- Share ideas about poultry fold designs
- Draw a design of a poultry fold - Indicate dimensions on the design - Present the design for feedback - Make rectangular frames of the same length - Join the frames side by side using wood pieces - Continue creating joints until all corners are joined - Work collaboratively with group members |
How can we design an effective poultry fold?
How do we construct the frame of a poultry fold? |
- SPARK AGRICULTURE GRADE 8 textbook pg. 25
- Drawing book or paper - Pencil - Ruler - Examples of poultry fold designs - SPARK AGRICULTURE GRADE 8 textbook pg. 26 - Paper - Pen/pencil - Poultry fold design - SPARK AGRICULTURE GRADE 8 textbook pg. 26 - Wooden pieces - Nails/screws - Hammer/screwdriver - Measuring tape - Protective gloves |
- Design evaluation
- Oral presentations
- Peer assessment
- Practical assessment - Observation - Project evaluation |
|
| 11 | 1 |
Food Production Processes
|
Poultry Rearing in a Fold - Completing the poultry fold
|
By the end of the
lesson, the learner
should be able to:
- Create a shelter on the fold - Cover the fold with wire mesh or net - Construct a poultry fold |
- Create a small shelter on one side of the fold
- Make a roof for the shelter - Cover all sides with wire mesh or net - Ensure the poultry fold is portable and lightweight |
How do we complete the construction of a poultry fold?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 27
- Wire mesh/net - Roofing material - Tools for construction - Protective gloves |
- Practical assessment
- Observation
- Project evaluation
|
|
| 11 | 2 |
Food Production Processes
|
Poultry Rearing in a Fold - Preparing for poultry rearing
|
By the end of the
lesson, the learner
should be able to:
- Select appropriate poultry types for rearing - Prepare for poultry rearing in a fold - Show responsibility in poultry rearing |
- Select a type of poultry for rearing
- Prepare the fold for housing poultry - Gather the necessary equipment (feeders, waterers) - Make a plan for poultry management |
What preparations are needed before introducing poultry to a fold?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 27
- Constructed poultry fold - Feeders - Waterers - Feed |
- Observation
- Oral questions
- Written assignments
|
|
| 11 | 3-4 |
Food Production Processes
|
Poultry Rearing in a Fold - Managing poultry in a fold
Poultry Rearing in a Fold - Rearing practices for poultry in a fold Poultry Rearing in a Fold - Benefits of rearing poultry in a fold Poultry Rearing in a Fold - Ethical practices in poultry rearing |
By the end of the
lesson, the learner
should be able to:
- Demonstrate proper poultry management in a fold - Apply appropriate rearing practices - Show responsibility in poultry management - Explain the benefits of rearing poultry in a fold - Identify advantages over other poultry housing methods - Appreciate the value of poultry folds |
- Move the fold regularly for the poultry to feed
- Provide water regularly - Maintain sanitation in the fold - Protect the poultry from predators and harsh weather - Discuss the benefits of rearing poultry in a fold - Compare folds with other poultry housing methods - Share experiences with poultry rearing in a fold - Make presentations on the benefits |
How can we effectively manage poultry in a fold?
What are the advantages of rearing poultry in a fold compared to other methods? |
- SPARK AGRICULTURE GRADE 8 textbook pg. 28
- Poultry fold with poultry - Water - Feed - Cleaning materials - SPARK AGRICULTURE GRADE 8 textbook pg. 29 - SPARK AGRICULTURE GRADE 8 textbook pg. 30 - Digital resources - Print resources - Charts |
- Practical assessment
- Observation
- Project evaluation
- Observation - Oral presentations - Written assignments |
|
| 12 |
End term 1 |
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