LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Reproduction and Reproductive System

By the end of the lesson, the learner should be able to:
Define reproduction and sexual reproduction. Explain the process of fertilization. Describe the role of gametes in reproduction. Define terms related to reproduction.

Discussion on reproduction importance. Exposition of fertilization process. Definition of terms like hatcheries, broodiness, incubation. Question and answer session.

Charts showing fertilization process. Student textbooks. Diagrams of reproductive cells.

KLB BK III Pg 1

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Male Reproductive System (Bull)
Female Reproductive System (Cow)

By the end of the lesson, the learner should be able to:
Identify parts of bull's reproductive system. Draw and label the reproductive system of a bull. Describe functions of each part. Explain sperm production and storage.

Drawing and labeling bull's reproductive system. Discussion on organ functions. Demonstration using charts. Brief discussion on system functions.

Charts of bull reproductive system. Colored pencils for drawing. Real specimens if available. Textbooks.
Charts of cow reproductive system. Models if available. Drawing materials. Hormone function charts.

KLB BK III Pgs 2-3

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Pregnancy, Parturition and Birth
Reproductive System in Poultry

By the end of the lesson, the learner should be able to:
Define gestation period. Identify signs of parturition in cattle. Describe proper presentation at birth. State gestation periods for different animals.

Probing questions on pregnancy. Discussion on parturition signs. Drawing normal vs breech presentations. Exposition of birth process.

Gestation period charts. Pictures of animals at birth. Drawing materials. Chart showing proper presentation.
Charts of hen's reproductive system. Real eggs for dissection. Drawing materials. Magnifying glasses.

KLB BK III Pgs 5-6

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Breeding Stock Selection
Methods of Selecting Breeding Stock

By the end of the lesson, the learner should be able to:
State factors considered when selecting breeding stock. Define selection and breeding stock. Explain the importance of performance records. Discuss age and physical fitness requirements.

Probing questions on selection factors. Discussion on breeding stock importance. Exposition of selection criteria. Group work on selection factors.

Pictures of different animal breeds. Breeding record books. Charts on selection criteria. Video clips of livestock.
Selection records. Breeding program examples. Charts showing selection methods. Textbook references.

KLB BK III Pgs 9-10

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Breeding and Reasons for Breeding
Breeding Systems - Inbreeding

By the end of the lesson, the learner should be able to:
Give reasons for breeding. Define terms related to breeding. Explain breeding objectives. Discuss genetic manipulation concepts.

Probing questions on breeding importance. Exposition of new concepts related to breeding. Discussion on breeding objectives. Brief discussion on genetic improvement.

Pictures of improved breeds. Breeding success stories. Charts on genetic improvement. Local breed examples.
Pedigree charts. Inbreeding examples. Family tree diagrams. Breeding outcome examples.

KLB BK III Pgs 12-16

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Breeding Systems - Outbreeding

By the end of the lesson, the learner should be able to:
Give reasons for outbreeding. State advantages and disadvantages of outbreeding. Explain outcrossing, crossbreeding and upgrading. Compare breeding systems.

Exposition of outbreeding concepts. Discussion on advantages and disadvantages. Brief discussion on types of outbreeding. Examples of upgrading programs.

Breed comparison charts. Crossbreeding examples. Upgrading demonstration materials. Comparison charts.

KLB BK III Pgs 18-19

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Signs of Heat in Livestock

By the end of the lesson, the learner should be able to:
Identify signs of heat in cattle, pigs and rabbits. Explain heat detection methods. Discuss optimal timing for mating. Compare heat periods in different species.

Brainstorming on heat signs. Brief discussion on species differences. Video observation of animals in heat. Discussion with questioning.

Video clips of animals showing heat signs. Heat detection charts. Species comparison charts. Observation worksheets.

KLB BK III Pgs 19-20

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Natural Mating and Artificial Insemination

By the end of the lesson, the learner should be able to:
State advantages and disadvantages of natural mating. State advantages and disadvantages of artificial insemination. Compare natural mating with AI. Describe AI process.

Discussion on natural mating benefits and limitations. Brief discussion on AI advantages. Discussion with questioning on AI process. Demonstration using models and charts.

Pictures of breeding males. AI equipment models. Comparison charts. Artificial vagina demonstration models.

KLB BK III Pgs 20-23

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Embryo Transplant

By the end of the lesson, the learner should be able to:
State advantages and disadvantages of embryo transplant. Explain embryo transplant as a method of service. Describe donor and recipient roles. Discuss modern breeding technologies.

Exposition of embryo transfer technology. Brief discussion on advantages and disadvantages. Discussion on technical requirements. Written exercise on breeding methods.

Embryo transfer demonstration materials. Technology requirement charts. Cost analysis sheets. Advanced breeding technology examples.

KLB BK III Pgs 23-24

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Parturition in Livestock

By the end of the lesson, the learner should be able to:
Identify signs of parturition in cows, sows and does. Describe normal birth process. Recognize emergency situations. Explain management during parturition.

Brainstorming on parturition signs. Brief discussion on birth management. Discussion on emergency procedures. Written exercise on parturition.

Pictures of animals about to give birth. Parturition sign identification charts. Emergency procedure charts. Management protocol worksheets.

KLB BK III Pgs 24-25

LIVESTOCK HEALTH III

Introduction to livestock diseases and observable conditions
Terms used in livestock diseases

By the end of the lesson, the learner should be able to:
Define disease and distinguish between symptoms and signs. Identify observable conditions for detecting disease including pulse rate, temperature, and body condition. Explain disease-causing organisms and predisposing factors. State the role of vectors in disease transmission.

Exposition of disease concepts. Discussion on disease symptoms. Brain storming on predisposing factors. Demonstration of animal observation techniques.

Charts showing disease symptoms, thermometer, pictures of sick animals, disease organism diagrams
Charts showing immunity types, vaccine samples, timeline charts for incubation periods

KLB BK III Pg 250-251

LIVESTOCK HEALTH III

Classification and protozoan diseases - ECF and anaplasmosis
Protozoan diseases - coccidiosis and trypanosomiasis

By the end of the lesson, the learner should be able to:
Classify livestock diseases into four major groups. Describe East Coast Fever including animals affected and symptoms. Explain anaplasmosis (gall sickness) symptoms and transmission. State control measures for tick-borne diseases.

Exposition of disease classification. Discussion on protozoan diseases. Examination of tick specimens. Brain storming on tick control methods.

Disease classification charts, tick specimens, pictures of ECF symptoms, maps showing disease distribution
Pictures of coccidiosis symptoms, tsetse fly specimens, maps showing trypanosomiasis areas, drug samples

KLB BK III Pg 252-254

LIVESTOCK HEALTH III

Bacterial diseases - mastitis
Bacterial diseases - fowl typhoid and foot rot

By the end of the lesson, the learner should be able to:
Describe mastitis as inflammation of mammary glands. Identify predisposing factors for mastitis including age and udder attachment. Explain symptoms of mastitis including milk changes. Outline control and treatment methods for mastitis.

Discussion on mastitis importance. Examination of mastitis symptoms. Demonstration of proper milking techniques. Brain storming on prevention methods.

Pictures of mastitis symptoms, milk samples showing mastitis, milking equipment, antibiotic samples
Pictures of fowl typhoid symptoms, foot rot specimens, hoof trimming tools, foot bath chemicals

KLB BK III Pg 255-257

LIVESTOCK HEALTH III

Bacterial diseases - contagious abortion and scours
Bacterial diseases - black quarter, anthrax and pneumonia

By the end of the lesson, the learner should be able to:
Describe contagious abortion (brucellosis) as zoonotic disease. Explain symptoms including abortion and retained placenta. Describe scours in young animals and predisposing factors. Outline control measures including vaccination and hygiene.

Discussion on zoonotic diseases. Case study of brucellosis control. Examination of scours symptoms. Brain storming on young animal management.

Charts showing brucellosis transmission, pictures of scours symptoms, vaccination schedules, hygiene materials
Pictures of black quarter symptoms, anthrax control procedures, vaccination equipment, ventilation diagrams

KLB BK III Pg 259-261

LIVESTOCK HEALTH III

Viral diseases - rinderpest and foot and mouth disease

By the end of the lesson, the learner should be able to:
Describe rinderpest as highly contagious notifiable disease. Explain foot and mouth disease transmission and symptoms. Identify animals affected by viral diseases. Outline control measures including vaccination and quarantine.

Discussion on viral disease characteristics. Examination of viral disease symptoms. Brain storming on quarantine importance. Case study of disease outbreaks.

Pictures of rinderpest symptoms, foot and mouth disease lesions, quarantine procedures, vaccination records

KLB BK III Pg 263-265

LIVESTOCK HEALTH III

Viral diseases - Newcastle, fowl pox and Gumboro

By the end of the lesson, the learner should be able to:
Describe Newcastle disease symptoms and high mortality. Explain fowl pox types including cutaneous and diphtheritic forms. Describe Gumboro disease affecting immune system. State control measures for poultry viral diseases.

Discussion on poultry viral diseases. Examination of fowl pox lesions. Brain storming on vaccination schedules. Case study of Gumboro (poultry AIDS).

Pictures of Newcastle symptoms, fowl pox lesions, Gumboro symptoms, poultry vaccination equipment

KLB BK III Pg 265-267

LIVESTOCK HEALTH III

Viral diseases - African swine fever
Nutritional disorders - milk fever and bloat

By the end of the lesson, the learner should be able to:
Describe African swine fever as highly contagious disease of pigs. Explain transmission through direct contact and vectors. Identify symptoms including fever and respiratory distress. Outline control measures including quarantine and culling.

Discussion on swine diseases. Case study of African swine fever outbreaks. Brain storming on pig management. Exposition of disease control strategies.

Pictures of African swine fever symptoms, pig management charts, quarantine procedures, disease control equipment
Calcium injection equipment, charts showing milk fever symptoms, bloat treatment tools, nutritional supplements

KLB BK III Pg 267-268

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Routine Livestock Rearing Practices - Feeding

By the end of the lesson, the learner should be able to:
Define flushing and steaming up. Give reasons for flushing and steaming up. Describe creep feeding of piglets, lambs, kids and kindlings. State time periods for steaming up in different animals.

Exposition of new concepts on feeding practices. Discussion on importance of flushing. Probing questions on creep feeding. Brief discussion on feeding management.

Chart showing feeding practices. Student textbooks. Feeding time tables. Pictures of young animals feeding.

KLB BK III Pgs 27-31

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Vaccination and Deworming

By the end of the lesson, the learner should be able to:
State properties of good vaccines. Give examples of common vaccines. Explain reasons for deworming and docking. Describe vaccination programs and deworming procedures.

Exposition of vaccination concepts. Discussion on vaccine properties. Brainstorming on deworming importance. Brief discussion on parasite control.

Sample vaccines pictures. Sample dewormers pictures. Vaccination charts. Deworming equipment pictures.

KLB BK III Pgs 32-36

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Hoof Trimming and Docking

By the end of the lesson, the learner should be able to:
Give reasons for hoof trimming. Identify tools used in hoof trimming. Explain reasons for docking. Outline methods used in docking.

Brainstorming on hoof trimming importance. Brief discussion on tools and equipment. Discussion on docking methods. Exposition of procedures.

Tools used in hoof trimming pictures. Docking equipment pictures. Charts showing procedures. Before and after pictures.

KLB BK III Pgs 36-40

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Dipping, Spraying and Dusting

By the end of the lesson, the learner should be able to:
Give reasons for dipping, spraying and dusting. Identify equipment used for each method. Compare advantages of different methods. Explain proper application procedures.

Discussion with questioning on parasite control. Brief discussion on equipment types. Exposition of application methods. Question and answer session.

Cattle dip pictures. Spraying equipment pictures. Dusting equipment pictures. Parasite control charts.

KLB BK III Pgs 38-40

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Breeding-related Practices

By the end of the lesson, the learner should be able to:
Identify practices related to breeding. Explain crutching and ringing procedures. Describe tupping and serving ratios. Define raddling and its importance.

Exposition of breeding practices. Brief discussion on wool cutting procedures. Discussion on mating ratios. Probing questions on identification methods.

Breeding practice charts. Wool shears pictures. Breeding ratio tables. Raddling demonstration materials.

KLB BK III Pgs 40-41

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Identification of Livestock - Branding and Ear Tagging

By the end of the lesson, the learner should be able to:
Give reasons for identifying animals. Outline various methods of identification. Describe branding procedures and precautions. Explain ear tagging methods and advantages.

Brainstorming on identification importance. Brief discussion on branding methods. Discussion on ear tagging procedures. Question and answer session.

Branding equipment pictures. Ear tagging tools pictures. Identification charts. Before and after pictures.

KLB BK III Pgs 41-44

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Identification Methods - Ear Notching and Tattooing

By the end of the lesson, the learner should be able to:
Describe ear notching patterns and values. Explain tattooing procedures. Compare different identification methods. Discuss suitability for different animals.

Discussion on notching patterns. Exposition of tattooing procedures. Comparison of identification methods. Brief discussion on method selection.

Ear notching charts. Tattooing equipment pictures. Method comparison tables. Animal suitability guides.

KLB BK III Pgs 41-44

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Debeaking, Tooth Clipping and Culling

By the end of the lesson, the learner should be able to:
Give reasons for debeaking and tooth clipping. Describe procedures for each practice. Give reasons for culling animals. Cite basis of culling animals.

Question and answer on poultry management. Brief discussion on piglet management. Brainstorming on culling importance. Exposition of culling criteria.

Debeaking tools pictures. Tooth clipping equipment. Culling criteria charts. Good vs poor producer comparisons.

KLB BK III Pgs 45-46

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Dehorning Methods

By the end of the lesson, the learner should be able to:
Give reasons for dehorning. Identify methods of dehorning. Identify tools used for dehorning. Describe procedures for different methods.

Question and answer on dehorning importance. Brief discussion on safety considerations. Discussion on tool selection. Exposition of procedures.

Dehorning tools pictures. Method demonstration charts. Safety equipment pictures. Procedure step charts.

KLB BK III Pgs 47-48

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Castration and Caponisation

By the end of the lesson, the learner should be able to:
Give reasons for castrating animals. Outline methods of castration. Describe open and closed methods. Explain caponisation process in poultry.

Brainstorming on castration importance. Brief discussion on methods comparison. Discussion on surgical procedures. Exposition of caponisation.

Castration tools pictures. Method comparison charts. Surgical equipment pictures. Hormone treatment information.

KLB BK III Pgs 49-52

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Management During Parturition

By the end of the lesson, the learner should be able to:
Outline management practices during parturition. Identify signs of farrowing in different animals. Describe drift and pen lambing. Explain preparation for kidding and calving.

Brainstorming on parturition management. Exposition of management practices. Detailed discussion on different species. Question and answer session.

Parturition management charts. Species-specific guides. Preparation checklists. Management protocol sheets.

KLB BK III Pgs 52-56

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Bee Keeping - Importance and Bee Colony

By the end of the lesson, the learner should be able to:
Outline importance of bee keeping. Identify members of a bee colony. Describe the life cycle of a bee. State factors considered when siting an apiary.

Brain storming on bee keeping benefits. Detailed discussion on bee types. Exposition of life cycle stages. Discussion on apiary location factors.

Different types of bees pictures. Life cycle charts. Apiary location guides. Bee colony structure diagrams.

KLB BK III Pgs 56-60

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Types of Hives and Stocking

By the end of the lesson, the learner should be able to:
Identify types of hives. Outline methods used to stock a hive. Describe advantages of different hive types. Explain bee stocking procedures.

Brief discussion on hive types. Discussion with questioning on stocking methods. Exposition of hive advantages. Question and answer on procedures.

Different hive types pictures. Stocking equipment pictures. Hive comparison charts. Procedure demonstration materials.

KLB BK III Pgs 60-65

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Bee Management and Honey Harvesting

By the end of the lesson, the learner should be able to:
Give reasons for feeding bees. Identify pests and diseases affecting bees. Cite reasons for swarming of bees. Describe honey harvesting process and equipment.

Discussion on bee feeding importance. Brief discussion on pest control. Exposition of swarming causes. Detailed discussion on harvesting procedures.

Bee feeding equipment pictures. Pest identification charts. Honey harvesting tools pictures. Processing equipment demonstrations.

KLB BK III Pgs 66-72

LIVESTOCK PRODUCTION IV (LIVESTOCK REARING PRACTICES)

Fish Farming - Importance and Requirements
Fish Pond Management - Stocking, Feeding and Harvesting

By the end of the lesson, the learner should be able to:
Outline importance of fish keeping. Identify requirements for fish farming. Describe selection of suitable sites. Explain pond construction procedures.

Brain storming on fish farming benefits. Discussion on site requirements. Exposition of pond construction. Brief discussion on management practices.

Fish pond pictures. Site requirement charts. Construction procedure diagrams. Soil testing equipment pictures.
Fish stocking pictures. Feeding equipment pictures. Harvesting nets pictures. Preservation method charts.

KLB BK III Pgs 72-73