Crop Production

General Crop Harvesting - Timing, stage and purpose of harvest

By the end of the lesson, the learner should be able to:
- Explain factors that determine harvesting of crop produce
- Describe how timing and growth stage affect harvesting
- Connect purpose of harvest to quality and market value of produce

- Discuss how timing considers money needs and market availability
- Explain different harvesting stages for maize (silage, green, dry)
- Analyse how purpose determines harvesting decisions

What factors determine when to harvest a crop?

- MTP Agriculture Learner's Book pg. 74
- Photographs of crop stages
- Digital resources

- Oral questions - Written assignment - Observation

Crop Production

General Crop Harvesting - Weather, crop type and market factors
General Crop Harvesting - Pre-harvest, harvesting and post-harvest of cereals

By the end of the lesson, the learner should be able to:
- Explain how weather conditions affect harvesting
- Describe influence of crop type and market on harvest timing
- Apply knowledge of harvesting factors to reduce post-harvest losses

- Discuss importance of harvesting cereals during dry weather
- Analyse how market demand and prices influence harvest decisions
- Compare harvesting requirements of different crop types

How do weather and market conditions influence harvesting?

- MTP Agriculture Learner's Book pg. 76
- Digital resources
- Market information
- MTP Agriculture Learner's Book pg. 77
- Cereal crop samples
- Digital resources

- Written test - Oral questions - Group discussion

Crop Production

General Crop Harvesting - Pre-harvest, harvesting and post-harvest of tubers
General Crop Harvesting - Carrying out harvesting processes

By the end of the lesson, the learner should be able to:
- Describe pre-harvest practices for tubers
- Explain harvesting methods for tubers
- Apply curing process to heal injuries and extend storage life of potatoes
- Carry out pre-harvest, harvesting and post-harvest practices
- Apply appropriate harvesting techniques for available crops
- Handle harvested produce carefully to minimize damage and losses

- Discuss stopping irrigation and defoliation before harvest
- Explain manual and mechanical harvesting of potatoes
- Describe sorting, curing and storage of tubers
- Monitor crop maturity and carry out pre-harvest practices
- Harvest available cereal or tuber crop using appropriate method
- Perform post-harvest handling including sorting and drying

How are tubers harvested and prepared for storage?
How do we carry out proper harvesting of crops?

- MTP Agriculture Learner's Book pg. 78
- Fork jembe
- School garden
- MTP Agriculture Learner's Book pg. 78
- Harvesting tools
- School crop enterprise

- Written test - Practical observation - Oral questions
- Practical assessment - Observation - Peer evaluation

Crop Production

General Crop Harvesting - Benefits of proper harvesting

By the end of the lesson, the learner should be able to:
- Explain the importance of proper harvesting processes
- Describe how harvesting affects yield and quality
- Connect proper harvesting to higher market prices for farm produce

- Discuss how proper harvesting maximizes yield and reduces damage
- Explain how correct timing improves storage life
- Make presentations on importance of harvesting in crop production

Why is the harvesting process important in crop production?

- MTP Agriculture Learner's Book pg. 79
- Harvested produce samples
- Digital resources

- Oral presentation - Written assignment - Group discussion

Animal Production

Breeds of Livestock - Dairy breeds of cattle

By the end of the lesson, the learner should be able to:
- Describe characteristic features of dairy breeds of cattle
- Distinguish dairy cattle breeds based on their physical appearance
- Relate dairy cattle breeds to milk production in local farms

- Discuss using digital devices the characteristics of dairy breeds (Friesian, Ayrshire, Guernsey, Jersey)
- Observe photographs and video clips of dairy cattle breeds
- Compare productivity levels of different dairy breeds

How do dairy cattle breeds differ in their characteristics and productivity?

- MTP Agriculture Learner's Book pg. 80
- Photographs of dairy cattle breeds
- Digital devices
- Video clips

- Oral questions - Observation - Written assignment

Animal Production

Breeds of Livestock - Dairy breeds of cattle

By the end of the lesson, the learner should be able to:
- Identify Friesian and Ayrshire cattle breeds by their characteristics
- Compare milk production and butter fat content of Friesian and Ayrshire breeds
- Connect breed selection to dairy farming success in the community

- Match dairy cattle breeds with their characteristics
- Discuss productivity of Friesian and Ayrshire breeds
- Search the Internet for more information on dairy breeds

Why do farmers prefer certain dairy breeds over others?

- MTP Agriculture Learner's Book pg. 81
- Charts showing cattle breeds
- Digital devices
- Internet access
- MTP Agriculture Learner's Book pg. 82
- Photographs of Jersey and Guernsey cattle
- Reference books
- Digital devices

- Oral questions - Written test - Observation

Animal Production

Breeds of Livestock - Beef breeds of cattle

By the end of the lesson, the learner should be able to:
- Describe characteristic features of beef breeds of cattle
- Distinguish beef cattle from dairy cattle by body shape
- Link beef cattle characteristics to meat production enterprises

- Discuss characteristics of beef breeds (blocky shape, deep bodies, short legs)
- Identify beef breeds such as Aberdeen Angus, Hereford, and Charolais
- Use digital resources to search for beef cattle information

How do beef cattle characteristics differ from dairy cattle?

- MTP Agriculture Learner's Book pg. 83
- Photographs of beef cattle breeds
- Video clips
- Digital devices

- Oral questions - Written test - Observation

Animal Production

Breeds of Livestock - Dual purpose and indigenous cattle
Breeds of Livestock - Wool, mutton and dual purpose sheep

By the end of the lesson, the learner should be able to:
- Describe characteristics of dual purpose breeds of cattle
- Explain the importance of Zebu cattle in Kenya
- Relate indigenous cattle breeds to local farming systems and climate adaptation
- Classify sheep into wool, mutton and dual purpose categories
- Describe characteristics of Merino sheep for wool production
- Connect sheep breed selection to textile and meat industries

- Discuss characteristics of Sahiwal and Red Poll breeds
- Describe characteristics and adaptability of Zebu cattle (Boran, Small East African Zebu)
- Discuss the importance of humps in Zebu cattle
- Search for video clips describing common breeds of sheep in Kenya
- Discuss characteristics of wool sheep (Merino)
- Complete a table on sheep breeds and their characteristics

Why are indigenous cattle breeds important for Kenyan farmers?
How are sheep breeds classified based on their products?

- MTP Agriculture Learner's Book pg. 84
- Photographs of dual purpose and Zebu cattle
- Digital devices
- Reference books
- MTP Agriculture Learner's Book pg. 85
- Photographs of sheep breeds
- Digital devices
- Video clips

- Written assignment - Oral questions - Observation
- Oral questions - Written test - Observation

Animal Production

Breeds of Livestock - Mutton and dual purpose sheep

By the end of the lesson, the learner should be able to:
- Describe characteristics of mutton sheep breeds
- Identify Dorper, Red Maasai and Somali sheep by their features
- Relate mutton sheep breeds to meat production and food security

- Discuss characteristics of Dorper, Red Maasai and Somali sheep
- Compare productivity of different mutton sheep breeds
- Discuss dual purpose breeds (Romney Marsh, Corriedale, Hampshire Down)

Why is the Dorper breed popular for mutton production in Kenya?

- MTP Agriculture Learner's Book pg. 86
- Photographs of mutton sheep
- Reference books
- Digital devices

- Written assignment - Oral questions - Observation

Animal Production

Breeds of Livestock - Dairy goats
Breeds of Livestock - Meat, hair and dual purpose goats

By the end of the lesson, the learner should be able to:
- Describe characteristics of dairy goat breeds
- Compare milk production of Toggenburg, Saanen and Alpine goats
- Link dairy goat farming to nutrition and income for small-scale farmers

- Discuss characteristics and productivity of Toggenburg, Saanen and Alpine goats
- Explain why goat milk is recommended for children and the elderly
- Compare dairy goat breeds for suitability in different climates

Why is goat milk considered healthier than cow milk?

- MTP Agriculture Learner's Book pg. 87
- Photographs of dairy goats
- Digital devices
- Reference books
- MTP Agriculture Learner's Book pg. 88
- Photographs of meat and hair goats

- Oral questions - Written test - Observation

Animal Production

Breeds of Livestock - Pork and bacon pig breeds

By the end of the lesson, the learner should be able to:
- Describe characteristics of pig breeds
- Distinguish pork breeds from bacon breeds
- Relate pig farming to income generation and employment

- Discuss characteristics of Large White, Landrace, Hampshire and Duroc
- Compare pork and bacon production from different breeds
- Identify Berkshire as a bacon breed

What factors determine whether a pig breed is suitable for pork or bacon production?

- MTP Agriculture Learner's Book pg. 91
- Photographs of pig breeds
- Digital devices
- Reference books

- Oral questions - Written test - Observation

Animal Production

Breeds of Livestock - Pork and bacon pig breeds
Breeds of Livestock - Common rabbit breeds

By the end of the lesson, the learner should be able to:
- Describe characteristics of pig breeds
- Distinguish pork breeds from bacon breeds
- Relate pig farming to income generation and employment
- Describe characteristics of common rabbit breeds
- Identify rabbit breeds by their features
- Link rabbit farming to household nutrition and supplementary income

- Discuss characteristics of Large White, Landrace, Hampshire and Duroc
- Compare pork and bacon production from different breeds
- Identify Berkshire as a bacon breed
- Search for characteristics of New Zealand White, California White and Chinchilla rabbits
- Discuss French Lop, Flemish Giant and Dutch rabbit characteristics
- Describe Angora rabbit for fur production

What factors determine whether a pig breed is suitable for pork or bacon production?
Why is rabbit farming becoming popular among small-scale farmers?

- MTP Agriculture Learner's Book pg. 91
- Photographs of pig breeds
- Digital devices
- Reference books
- MTP Agriculture Learner's Book pg. 93
- Photographs of rabbit breeds
- Digital devices
- Reference books

- Oral questions - Written test - Observation
- Written assignment - Oral questions - Observation

Animal Production

Breeds of Livestock - Common rabbit breeds

By the end of the lesson, the learner should be able to:
- Describe characteristics of common rabbit breeds
- Identify rabbit breeds by their features
- Link rabbit farming to household nutrition and supplementary income

- Search for characteristics of New Zealand White, California White and Chinchilla rabbits
- Discuss French Lop, Flemish Giant and Dutch rabbit characteristics
- Describe Angora rabbit for fur production

Why is rabbit farming becoming popular among small-scale farmers?

- MTP Agriculture Learner's Book pg. 93
- Photographs of rabbit breeds
- Digital devices
- Reference books

- Written assignment - Oral questions - Observation

Animal Production

Breeds of Livestock - Role of livestock in the economy

By the end of the lesson, the learner should be able to:
- Analyse the contribution of animal production to the economy
- Discuss the importance of breed diversity in livestock production
- Connect livestock farming to national food security and export earnings

- Discuss the role of animal production in the country's economy
- Make presentations on comparative productivity from various livestock breeds
- Discuss the importance of genetic diversity in livestock

How does livestock production contribute to Kenya's economy?

- MTP Agriculture Learner's Book pg. 96
- Charts on livestock contribution
- Digital devices
- Reference books

- Oral presentation - Written test - Observation

Animal Production

Safe Handling of Animals - Forms of animal handling in the community

By the end of the lesson, the learner should be able to:
- Describe various forms of animal handling in the community
- Identify inhumane treatment of livestock
- Relate proper animal handling to improved farm productivity

- Discuss situations where animals require handling
- Discuss inhumane treatment such as beating, poor restraining, inappropriate castration and poor transport
- Explain how poor handling affects animal productivity

How does handling of animals affect their production and productivity?

- MTP Agriculture Learner's Book pg. 99
- Photographs showing animal handling
- Video clips
- Digital devices

- Oral questions - Observation - Written assignment

Animal Production

Safe Handling of Animals - Handling draught animals
Safe Handling of Animals - Crush pens and holding yards

By the end of the lesson, the learner should be able to:
- Describe proper handling of draught animals
- Explain the effects of overloading and extended working on animals
- Connect humane treatment of animals to their welfare and longevity
- Describe the structure and function of crush pens
- Explain how holding yards ensure animal safety
- Link animal handling structures to efficient farm management

- Discuss proper harnessing of donkeys and oxen
- Explain effects of overloading draught animals
- Observe photographs of proper and improper animal handling
- Use digital resources to observe crush pens and holding yards
- Discuss how crush pens minimise animal movement during treatment
- Explain the use of holding yards for sorting animals

Why should draught animals be handled humanely during work?
How do crush pens ensure safety during animal handling?

- MTP Agriculture Learner's Book pg. 100
- Photographs of draught animals
- Video clips
- Digital devices
- MTP Agriculture Learner's Book pg. 103
- Photographs of crush pens
- Video clips
- Digital devices

- Oral questions - Written test - Observation
- Written assignment - Oral questions - Observation

Animal Production

Safe Handling of Animals - Raceways, milking stalls and farrowing crates
Safe Handling of Animals - Methods of restraining animals

By the end of the lesson, the learner should be able to:
- Describe the function of raceways in animal handling
- Explain how milking stalls and farrowing crates ensure safety
- Relate animal handling structures to reduced stress and injuries

- Discuss how raceways guide animals in single file
- Describe milking stalls and their components
- Explain how farrowing crates protect piglets from being crushed

Why are farrowing crates important in pig production?

- MTP Agriculture Learner's Book pg. 104
- Photographs of raceways and farrowing crates
- Video clips
- Digital devices
- MTP Agriculture Learner's Book pg. 105
- Bull ring, halter, rope
- Leading stick
- Docile animals

- Oral questions - Written test - Observation

Animal Production

Safe Handling of Animals - Positioning and safe distance

By the end of the lesson, the learner should be able to:
- Explain correct positioning when handling animals
- Describe the importance of maintaining safe distance
- Relate proper positioning to avoiding kicks and injuries

- Demonstrate correct positioning beside animals
- Explain why handlers should avoid standing in front of animals
- Discuss maintaining safe distance from animal legs

Why is correct positioning important when handling animals?

- MTP Agriculture Learner's Book pg. 106
- Photographs of animal handling positions
- Docile animals
- Digital devices

- Oral questions - Observation - Written test

Animal Production

Safe Handling of Animals - Humane handling practices

By the end of the lesson, the learner should be able to:
- Demonstrate humane ways of handling animals
- Explain proper slaughtering, transporting and castration methods
- Connect humane treatment to animal welfare and ethical farming

- Demonstrate humane slaughtering of chicken
- Discuss proper transportation of poultry
- Explain appropriate castration methods using burdizzo and elastrator

How can we ensure animals do not suffer unnecessarily during handling?

- MTP Agriculture Learner's Book pg. 103
- Photographs showing humane practices
- Video clips
- Digital devices

- Observation of practical - Oral questions - Written assignment

Animal Production

Safe Handling of Animals - Promoting safe handling in the community
General Animal Health - Importance of keeping animals healthy

By the end of the lesson, the learner should be able to:
- Design posters promoting safe animal handling
- Present messages on humane treatment of animals
- Contribute to improved animal welfare awareness in the community
- Explain the benefits of keeping animals healthy
- Describe how animal health affects productivity
- Connect healthy livestock to safe food products and household income

- Write short messages on treating animals humanely
- Design posters on safe animal handling
- Present posters to the school community
- Discuss benefits of healthy animals (productivity, growth rate, reduced mortality)
- Explain how animal health relates to safety of animal products
- Use digital devices to search for information on animal health

How can we promote safe handling of animals in our community?
How is animal health important in animal production?

- MTP Agriculture Learner's Book pg. 107
- Manila papers
- Marker pens
- Sample posters
- MTP Agriculture Learner's Book pg. 110
- Digital devices
- Reference books
- Video clips

- Project assessment - Oral presentation - Observation
- Oral questions - Observation - Written assignment

Animal Production

General Animal Health - Economic and environmental benefits
General Animal Health - Physical appearance indicators

By the end of the lesson, the learner should be able to:
- Analyse economic benefits of keeping animals healthy
- Explain environmental benefits of good animal health practices
- Link animal health to market access and export opportunities

- Discuss how healthy animals reduce production costs
- Explain prevention of zoonotic diseases
- Discuss how animal health affects access to international markets

Why do healthy animals contribute to better household income?

- MTP Agriculture Learner's Book pg. 110
- Charts on economic benefits
- Digital devices
- Reference books
- MTP Agriculture Learner's Book pg. 111
- Live animals
- Observation charts
- Digital devices

- Oral questions - Written test - Observation

Animal Production

General Animal Health - Behavioural indicators

By the end of the lesson, the learner should be able to:
- Identify signs of ill health through animal behaviour
- Describe changes in feeding, drinking and social behaviour
- Detect health problems early through behavioural observation

- Observe animal behaviour (alertness, feeding, social interaction)
- Discuss behavioural signs of ill health
- Compare behaviour of healthy and sick animals

What behavioural changes indicate that an animal is sick?

- MTP Agriculture Learner's Book pg. 112
- Live animals
- Observation charts
- Reference books

- Oral questions - Written test - Observation

Animal Production

General Animal Health - Measuring vital signs

By the end of the lesson, the learner should be able to:
- Measure temperature, pulse rate and respiration rate in animals
- Interpret vital signs to determine animal health status
- Apply vital signs measurement in disease detection

- Demonstrate measuring temperature using clinical thermometer
- Measure pulse rate by feeling arteries
- Calculate breathing rate by counting flank movements

How do we measure vital signs in livestock?

- MTP Agriculture Learner's Book pg. 113
- Clinical thermometer
- Stopwatch
- Live animals

- Observation of practical - Oral questions - Written assignment

Animal Production

General Animal Health - Normal vital signs in different animals

By the end of the lesson, the learner should be able to:
- State normal temperature, pulse and respiration rates for different animals
- Compare vital signs across cattle, sheep, goats, pigs and poultry
- Use vital signs data for accurate health assessment

- Study table of normal vital signs for different animals
- Compare vital signs of cattle, sheep, goats, pigs, chicken and rabbits
- Discuss factors affecting body temperature

What are the normal vital signs for different livestock species?

- MTP Agriculture Learner's Book pg. 115
- Charts of normal vital signs
- Reference books
- Digital devices

- Written test - Oral questions - Observation

Animal Production

General Animal Health - Preventive measures
General Animal Health - Quarantine and parasite control
General Animal Health - Applying disease control measures

By the end of the lesson, the learner should be able to:
- Describe preventive measures against animal diseases
- Explain the importance of proper feeding, hygiene and vaccination
- Apply preventive practices in animal management
- Explain the importance of quarantine in disease control
- Describe methods of controlling external parasites
- Prevent disease outbreaks through proper biosecurity measures

- Discuss preventive measures (balanced diet, culling, hygiene, vaccination)
- Explain the use of antiseptics and disinfectants
- Discuss the role of prophylactic drugs in disease prevention
- Discuss quarantine measures for notifiable diseases
- Explain control of vectors like ticks and tsetse flies
- Discuss proper housing conditions for disease prevention

What measures can be used to prevent animal diseases?
Why is quarantine important during disease outbreaks?

- MTP Agriculture Learner's Book pg. 117
- Samples of disinfectants
- Vaccination charts
- Digital devices
- MTP Agriculture Learner's Book pg. 118
- Photographs of parasites
- Video clips
- Digital devices
- MTP Agriculture Learner's Book pg. 119
- Record books
- School animals
- First aid kit

- Oral questions - Written assignment - Observation
- Written test - Oral questions - Observation

Animal Production

Beekeeping - Factors in siting an apiary

By the end of the lesson, the learner should be able to:
- Explain factors considered in siting an apiary
- Describe suitable locations for beehives
- Apply site selection knowledge to establish successful apiaries

- Discuss factors in siting an apiary (nearness to water, nectar sources, shade)
- Explain why apiaries should be away from roads and livestock
- Study case of Hadija's family starting beekeeping

What factors should be considered when siting an apiary?

- MTP Agriculture Learner's Book pg. 120
- Photographs of apiaries
- Digital devices
- Reference books

- Oral questions - Observation - Written assignment

Animal Production

Beekeeping - Traditional and modern hives

By the end of the lesson, the learner should be able to:
- Describe different types of beehives
- Compare advantages and disadvantages of each hive type
- Select appropriate hive types for different farming situations

- Discuss traditional hives (log hive, box hive)
- Describe Kenya Top Bar Hive (KTBH) structure and advantages
- Explain Langstroth hive for commercial beekeeping

What are the different types of hives used in beekeeping?

- MTP Agriculture Learner's Book pg. 121
- Models of different hives
- Photographs of hives
- Digital devices

- Oral questions - Written test - Observation

Animal Production

Beekeeping - How to stock a beehive

By the end of the lesson, the learner should be able to:
- Describe the process of stocking a beehive
- Explain methods of attracting bees to empty hives
- Apply hive stocking techniques for successful colonisation

- Search digital resources for information on stocking hives
- Discuss introducing honeycombs and sugar syrup to attract bees
- Explain the use of catcher boxes to capture swarming bees

How do we stock a beehive successfully?

- MTP Agriculture Learner's Book pg. 123
- Digital devices
- Sugar syrup samples
- Reference books

- Written assignment - Oral questions - Observation

Animal Production

Beekeeping - Safe apiary management practices
Beekeeping - Causes of swarming, absconding and migration
Beekeeping - Robbing behaviour and prevention

By the end of the lesson, the learner should be able to:
- Describe safe apiary management practices
- Explain health monitoring and swarm management
- Maintain healthy bee colonies through proper management
- Describe robbing behaviour in bees
- Explain preventive measures against colony loss
- Protect bee colonies from predators and environmental stress

- Discuss health monitoring practices (checking for pests, ensuring ventilation)
- Explain swarm management to prevent overcrowding
- Discuss feeding bees with sugar syrup
- Discuss robbing behaviour during nectar scarcity
- Explain prevention of absconding through proper management
- Discuss protection from predators like honey badgers and ants

How do we manage an apiary safely and effectively?
How can we prevent bee colonies from absconding?

- MTP Agriculture Learner's Book pg. 123
- Bee handling equipment
- Photographs of apiary management
- Digital devices
- MTP Agriculture Learner's Book pg. 124
- Digital devices
- Video clips on bee behaviour
- Reference books
- MTP Agriculture Learner's Book pg. 125
- Photographs of bee predators
- Digital devices
- Reference books

- Oral questions - Observation - Written test
- Written test - Oral questions - Observation

Animal Production

Beekeeping - Honey harvesting process

By the end of the lesson, the learner should be able to:
- Describe the honey harvesting process
- Demonstrate safe honey harvesting techniques through simulation
- Harvest honey without destroying bee colonies

- Discuss proper timing for honey harvesting
- Use mockup activity to demonstrate honey harvesting
- Explain proper extraction techniques to preserve honeycombs

How do we harvest honey safely from a beehive?

- MTP Agriculture Learner's Book pg. 125
- Bee suit and equipment models
- Photographs of harvesting
- Digital devices

- Observation of simulation - Oral questions - Written assignment

Animal Production

Beekeeping - Economic importance of beekeeping

By the end of the lesson, the learner should be able to:
- Explain the importance of beekeeping to the economy
- Describe products obtained from beekeeping
- Promote beekeeping as a viable enterprise for income generation

- Discuss importance of bees as pollinators
- Explain uses of honey, beeswax and propolis
- Discuss beekeeping as source of income and employment

Why is beekeeping important to the economy?

- MTP Agriculture Learner's Book pg. 127
- Samples of bee products
- Digital devices
- Reference books

- Oral presentation - Written test - Observation

Animal Production

Animal Rearing Project - Exploring project opportunities

By the end of the lesson, the learner should be able to:
- Explore opportunities in bird and insect rearing projects
- Identify viable animal rearing enterprises
- Select appropriate enterprise based on available resources

- Discuss opportunities in poultry rearing (layers, broilers, indigenous chicken)
- Explore insect rearing options (beekeeping, cricket farming)
- List resources required for different enterprises

What opportunities exist for bird and insect rearing projects?

- MTP Agriculture Learner's Book pg. 128
- Photographs of enterprises
- Digital devices
- Reference books

- Oral questions - Observation - Written assignment

Animal Production

Animal Rearing Project - Factors in selecting an enterprise
Animal Rearing Project - Developing a project plan
Animal Rearing Project - Timelines, roles and responsibilities

By the end of the lesson, the learner should be able to:
- Analyse factors in selecting an animal enterprise
- Consider resources, costs and market before selection
- Make informed decisions on enterprise selection
- Develop project timelines and phases
- Assign roles and responsibilities to team members
- Ensure effective collaboration through clear role allocation

- Discuss factors (prevailing opportunities, required resources, costs)
- Analyse available options for bird and insect rearing
- Select appropriate enterprise for school project
- Develop project timelines and phases
- Assign team leaders and members
- Develop communication and collaboration plan

What factors should we consider when selecting an animal enterprise?
How do we allocate responsibilities in a project?

- MTP Agriculture Learner's Book pg. 129
- Analysis charts
- Digital devices
- Reference books
- MTP Agriculture Learner's Book pg. 132
- Project plan template
- Manila papers
- Marker pens
- MTP Agriculture Learner's Book pg. 133
- Project plan template
- Reference materials
- Digital devices

- Written test - Oral questions - Observation
- Written assignment - Oral questions - Observation

Animal Production

Animal Rearing Project - Preparing a project budget

By the end of the lesson, the learner should be able to:
- Prepare a budget for animal rearing project
- Estimate direct and indirect costs
- Plan finances effectively for project success

- Analyse project items and break down costs
- Prepare budget using template (direct costs, indirect costs, contingency)
- Identify sources of funding

Why is a budget important in project implementation?

- MTP Agriculture Learner's Book pg. 134
- Budget template
- Calculator
- Reference materials

- Budget assessment - Oral questions - Observation

Animal Production

Animal Rearing Project - Budget approval and financial planning

By the end of the lesson, the learner should be able to:
- Present budget for approval
- Explain the importance of budgeting in project management
- Ensure financial accountability through proper budgeting

- Present budget to class and teacher for review
- Discuss importance of budget (financial control, resource allocation)
- Improve budget based on feedback

How do we ensure our project budget is realistic and achievable?

- MTP Agriculture Learner's Book pg. 135
- Prepared budgets
- Presentation materials
- Reference books

- Oral presentation - Written test - Observation

Animal Production

Animal Rearing Project - Setting up the project

By the end of the lesson, the learner should be able to:
- Select appropriate site for the project
- Install required animal structures
- Prepare record templates for project management

- Select site for the project
- Install or prepare required structures (cages, feeders, waterers)
- Prepare appropriate record templates

How do we set up an animal rearing project?

- MTP Agriculture Learner's Book pg. 135
- Animal structures
- Record templates
- Tools and equipment

- Observation of practical - Oral questions - Written assignment

Animal Production

Animal Rearing Project - Stocking and routine management
Animal Rearing Project - Monitoring and record keeping
Animal Rearing Project - Evaluating the project

By the end of the lesson, the learner should be able to:
- Stock animals as per project plan
- Carry out routine management practices
- Maintain animals according to recommended practices
- Evaluate animal rearing practices in the project
- Assess achievement of project objectives
- Learn from experiences for future project improvement

- Stock the project with selected animals
- Share routine duty schedules among team members
- Carry out daily management practices (feeding, watering, cleaning)
- Conduct project evaluation using template
- Assess achievement of objectives and profitability
- Make class presentations on achievements and challenges

How do we manage animals in our project on a daily basis?
How do we evaluate the success of our animal rearing project?

- MTP Agriculture Learner's Book pg. 136
- Animals for stocking
- Feeds and equipment
- Record books
- Record books
- Monitoring checklist
- Digital devices
- MTP Agriculture Learner's Book pg. 137
- Evaluation template
- Project records
- Presentation materials

- Observation of practical - Project portfolio - Oral questions
- Project report - Oral presentation - Observation