Food and Nutrition

Overview of Home Science - Importance of Home Science
Overview of Home Science - Areas studied in Home Science

By the end of the lesson, the learner should be able to:
- Explain the meaning of Home Science as an area of study
- Discuss the importance of Home Science to the individual, family and nation
- Relate the knowledge of Home Science to daily activities at home

In groups, learners are guided to:
- Brainstorm on the meaning of Home Science as an area of study
- Discuss the importance of Home Science as an area of study (to the individual, family and nation)
- Make class presentations on the importance of Home Science

How can the knowledge of Home Science inform career opportunities?

- MTP Home Science Learner's Book Grade 10 pg. 1
- Digital resources
- Charts showing importance of Home Science
- MTP Home Science Learner's Book Grade 10 pg. 3
- Mind maps
- Charts

- Oral questions - Observation - Written assignments

Food and Nutrition

Overview of Home Science - Careers in Home Science
Kitchen Layouts and Equipment - Types of kitchen layouts
Kitchen Layouts and Equipment - Advantages and disadvantages of kitchen layouts
Kitchen Layouts and Equipment - Factors to consider when choosing kitchen layouts

By the end of the lesson, the learner should be able to:
- Identify careers related to Home Science
- Design a career chart showing careers in Home Science
- Link career interests to personal goals and aspirations

In groups, learners are guided to:
- Engage with a resource person on careers in Home Science
- Use digital resources to search for careers related to Home Science
- Design a career wheel with careers drawn from the talk
- Mount career charts on classroom wall

How can the knowledge of Home Science inform career opportunities?

- MTP Home Science Learner's Book Grade 10 pg. 4
- Digital resources
- Manila papers
- Colour pens
- Resource person
- MTP Home Science Learner's Book Grade 10 pg. 8
- Pictures of kitchen layouts
- Charts
- MTP Home Science Learner's Book Grade 10 pg. 9
- Charts
- Pictures
- MTP Home Science Learner's Book Grade 10 pg. 11
- Case studies

- Observation - Oral questions - Career chart assessment

Food and Nutrition

Kitchen Layouts and Equipment - Classification of kitchen tools and equipment
Kitchen Layouts and Equipment - Large and small kitchen tools and equipment
Kitchen Layouts and Equipment - Labour-saving kitchen tools and equipment
Kitchen Layouts and Equipment - Improvising kitchen tools and equipment
Kitchen Layouts and Equipment - Care of wooden and plastic kitchen tools

By the end of the lesson, the learner should be able to:
- Classify kitchen tools and equipment into small, large and labour-saving
- Identify examples of each category
- Use classification knowledge when selecting tools for cooking tasks

In groups, learners are guided to:
- Observe pictures or realia to identify kitchen tools and equipment
- Classify kitchen tools and equipment (small, large and labour-saving)
- Present classifications in class

How do we care for kitchen tools and equipment?

- MTP Home Science Learner's Book Grade 10 pg. 12
- Realia (kitchen tools and equipment)
- Pictures
- Charts
- MTP Home Science Learner's Book Grade 10 pg. 14
- Realia
- Charts showing kitchen tools
- MTP Home Science Learner's Book Grade 10 pg. 17
- Digital resources
- MTP Home Science Learner's Book Grade 10 pg. 18
- Locally available materials
- Glass bottles
- Clean cloths
- MTP Home Science Learner's Book Grade 10 pg. 20
- Wooden rolling board
- Plastic measuring cup
- Soap, warm water
- Soft brush, sponge

- Observation - Oral questions - Classification exercise

Food and Nutrition

Kitchen Layouts and Equipment - Care of glass, melamine and earthenware tools
Kitchen Layouts and Equipment - Care of metal kitchen equipment
Kitchen Layouts and Equipment - General care and storage of kitchen tools
Food Hygiene and Safety - Importance of food hygiene and safety
Food Hygiene and Safety - Food spoilage: meaning and causes

By the end of the lesson, the learner should be able to:
- Describe how to clean and care for glass, melamine and earthenware tools
- Demonstrate proper cleaning procedures
- Handle fragile kitchen items with care to prevent breakage

In groups, learners are guided to:
- Clean a glass jug following correct procedure
- Clean a melamine bowl following correct procedure
- Clean an earthen pot following correct procedure

How do we care for kitchen tools and equipment?

- MTP Home Science Learner's Book Grade 10 pg. 21
- Glass jug
- Melamine bowl
- Earthen pot
- Soap, warm water, baking soda
- MTP Home Science Learner's Book Grade 10 pg. 22
- Aluminium sufuria
- Stainless steel spoon
- Steel wool
- Soap, warm water
- MTP Home Science Learner's Book Grade 10 pg. 23
- Charts
- Posters on kitchen care
- Digital resources
- MTP Home Science Learner's Book Grade 10 pg. 24
- Pictures showing hygiene practices
- MTP Home Science Learner's Book Grade 10 pg. 27
- Digital resources
- Samples of spoilt food
- Charts

- Practical assessment - Observation - Oral questions

Food and Nutrition

Food Hygiene and Safety - Food spoilage: signs and prevention
Food Hygiene and Safety - Food poisoning: meaning and causes
Food Hygiene and Safety - Food poisoning: signs and prevention
Food Hygiene and Safety - Hygiene practices when handling food

By the end of the lesson, the learner should be able to:
- Identify signs of food spoilage
- Explain methods of preventing food spoilage
- Apply food preservation knowledge to reduce wastage at home

In groups, learners are guided to:
- Discuss signs of food spoilage (change in colour, texture, smell, taste)
- Discuss prevention methods (proper storage, refrigeration, checking expiry dates)
- Share findings with peers

Why is food spoilage and poisoning a concern to food handlers?

- MTP Home Science Learner's Book Grade 10 pg. 28
- Charts
- Pictures of spoilt food
- Digital resources
- MTP Home Science Learner's Book Grade 10 pg. 29
- Digital resources
- Case studies
- Charts
- MTP Home Science Learner's Book Grade 10 pg. 30
- Posters
- MTP Home Science Learner's Book Grade 10 pg. 31
- Cleaning materials
- Clean water
- Vegetables
- Utensils

- Oral questions - Observation - Class presentations

Food and Nutrition

Food Hygiene and Safety - Hygiene practices by food vendors
Nutritive Value of Foods - Food groups and their sources
Nutritive Value of Foods - Macronutrients (Proteins)
Nutritive Value of Foods - Functions and sources of proteins
Nutritive Value of Foods - Functions and sources of carbohydrates

By the end of the lesson, the learner should be able to:
- Observe and evaluate hygiene practices by food vendors
- Suggest improvements for food safety
- Make informed decisions when buying food from vendors

In groups, learners are guided to:
- Visit a local hotel or street food vendor
- Observe and note hygiene practices
- Evaluate whether food is safe to buy
- Present findings in class and suggest improvements

How can we adopt safe habits and proper hygiene when handling food?

- MTP Home Science Learner's Book Grade 10 pg. 32
- Observation checklist
- Digital resources
- Charts
- MTP Home Science Grade 10 Learner's Book pg. 33
- Food samples or pictures
- MTP Home Science Grade 10 Learner's Book pg. 35
- Charts showing protein sources
- Food samples
- MTP Home Science Grade 10 Learner's Book pg. 36

- Observation reports - Oral questions - Class presentations

Food and Nutrition

Nutritive Value of Foods - Functions and sources of fats
Nutritive Value of Foods - Fat-soluble vitamins (Vitamin A)
Nutritive Value of Foods - Vitamin B complex
Nutritive Value of Foods - Vitamin B12 and Folic acid
Nutritive Value of Foods - Functions and sources of Vitamin C

By the end of the lesson, the learner should be able to:
- Describe the functions of fats in the body
- Identify sources of fats
- Balance fat intake in meals to maintain good health and prevent lifestyle diseases

In groups, learners are guided to:
- Discuss functions of fats (energy storage, insulation, protection of organs, absorption of fat-soluble vitamins)
- Identify animal and plant sources of fats
- Present findings in class

How do fats contribute to the absorption of certain vitamins in the body?

- MTP Home Science Grade 10 Learner's Book pg. 37
- Digital resources
- Food samples
- MTP Home Science Grade 10 Learner's Book pg. 38
- Charts
- MTP Home Science Grade 10 Learner's Book pg. 39
- Reference books
- MTP Home Science Grade 10 Learner's Book pg. 40
- MTP Home Science Grade 10 Learner's Book pg. 41
- Fruit samples

- Oral questions - Written assignments - Observation

Food and Nutrition

Nutritive Value of Foods - Fat-soluble vitamins (D, E, K)
Nutritive Value of Foods - Functions and sources of Iron

By the end of the lesson, the learner should be able to:
- Describe functions and sources of Vitamins D, E and K
- Explain the role of sunlight in Vitamin D production
- Encourage outdoor activities and consumption of fortified foods for strong bones

In groups, learners are guided to:
- Discuss functions of Vitamin D (bone formation, calcium absorption)
- Discuss functions of Vitamin E (tissue protection, antioxidant)
- Discuss functions of Vitamin K (blood clotting)
- Identify sources of each vitamin

Why is sunlight important for Vitamin D production in the body?

- MTP Home Science Grade 10 Learner's Book pg. 41
- Digital resources
- Charts
- MTP Home Science Grade 10 Learner's Book pg. 43

- Oral questions - Written tests - Observation

Food and Nutrition

Nutritive Value of Foods - Functions and sources of Calcium and Phosphorus
Nutritive Value of Foods - Other mineral salts

By the end of the lesson, the learner should be able to:
- Describe functions of calcium and phosphorus
- Identify sources of calcium and phosphorus
- Consume dairy products and leafy vegetables for strong bones and teeth

In groups, learners are guided to:
- Discuss functions of calcium (bone formation, blood clotting, muscle function)
- Discuss functions of phosphorus (bone formation, energy release)
- Identify sources of both minerals

How do calcium and phosphorus work together for bone health?

- MTP Home Science Grade 10 Learner's Book pg. 44
- Digital resources
- Food samples
- MTP Home Science Grade 10 Learner's Book pg. 45
- Charts

- Oral questions - Written tests - Observation

Food and Nutrition

Nutritive Value of Foods - Dietary fibre and Water
Nutritive Value of Foods - Food fortification and enrichment
Nutritive Value of Foods - Kwashiorkor and Marasmus

By the end of the lesson, the learner should be able to:
- Describe functions of dietary fibre and water
- Classify dietary fibre into soluble and insoluble
- Drink adequate water and eat fibre-rich foods to prevent constipation and maintain hydration

In groups, learners are guided to:
- Discuss types of dietary fibre (soluble and insoluble)
- Discuss functions of water (transport, temperature regulation, digestion)
- Identify sources of dietary fibre and water

How does drinking enough water affect your daily energy and concentration?

- MTP Home Science Grade 10 Learner's Book pg. 47
- Digital resources
- Food samples
- MTP Home Science Grade 10 Learner's Book pg. 49
- Samples of fortified foods
- MTP Home Science Grade 10 Learner's Book pg. 50
- Charts

- Oral questions - Written tests - Observation

Food and Nutrition

Nutritive Value of Foods - Anaemia, Goitre, Rickets and Scurvy
Nutritive Value of Foods - Obesity, Anorexia nervosa and Bulimia nervosa

By the end of the lesson, the learner should be able to:
- Explain causes, signs and symptoms of anaemia, goitre, rickets and scurvy
- Describe prevention and management of these deficiencies
- Advise family members on eating nutrient-rich foods to prevent deficiency diseases

In groups, learners are guided to:
- Discuss causes, signs and prevention of anaemia (iron deficiency)
- Discuss goitre (iodine deficiency) and rickets (Vitamin D deficiency)
- Discuss scurvy (Vitamin C deficiency)

Why are adolescent girls more prone to anaemia than boys?

- MTP Home Science Grade 10 Learner's Book pg. 51
- Digital resources
- Charts
- MTP Home Science Grade 10 Learner's Book pg. 56
- Case studies

- Oral questions - Written assignments - Observation

Food and Nutrition

Nutritive Value of Foods - Factors to consider when planning meals
Nutritive Value of Foods - Planning meals from different food groups

By the end of the lesson, the learner should be able to:
- Explain factors to consider when planning meals
- Discuss the importance of balanced meals
- Plan family meals that consider budget, preferences and nutritional needs

In groups, learners are guided to:
- Discuss factors to consider when planning meals (balanced diet, individual requirements, foods in season, variety, portions, money available)
- Analyse sample meal plans
- Present findings in class

What factors should a family consider when planning meals for the week?

- MTP Home Science Grade 10 Learner's Book pg. 58
- Digital resources
- Sample menus
- MTP Home Science Grade 10 Learner's Book pg. 59

- Oral questions - Written assignments - Observation

Food and Nutrition

Methods of Cooking - Reasons for cooking food
Methods of Cooking - Classification of cooking methods

By the end of the lesson, the learner should be able to:
- Explain reasons for cooking food
- Describe how cooking affects food
- Cook food properly to make it safe, digestible and appetising

In groups, learners are guided to:
- Discuss reasons for cooking food (safety, improved appearance, improved flavour, softening, preservation)
- Observe changes in food during cooking
- Present findings in class

Why is it important to cook meat thoroughly before eating?

- MTP Home Science Grade 10 Learner's Book pg. 61
- Digital resources
- Food samples
- MTP Home Science Grade 10 Learner's Book pg. 62
- Charts

- Oral questions - Written assignments - Observation

Food and Nutrition

Methods of Cooking - Boiling
Methods of Cooking - Stewing
Methods of Cooking - Steaming

By the end of the lesson, the learner should be able to:
- Explain the process of boiling
- Describe rules to observe when boiling food
- Boil foods like potatoes and vegetables while conserving nutrients

In groups, learners are guided to:
- Discuss the boiling method and foods suitable for boiling
- Practise boiling sweet potatoes or other root vegetables
- Observe safety precautions during boiling

Why should you avoid discarding water used to boil vegetables?

- MTP Home Science Grade 10 Learner's Book pg. 63
- Sweet potatoes
- Cooking equipment
- Source of heat
- MTP Home Science Grade 10 Learner's Book pg. 66
- Green peas, vegetables
- MTP Home Science Grade 10 Learner's Book pg. 69
- Cabbage, carrots
- Colander, sufuria

- Practical assessment - Observation - Oral questions

Food and Nutrition

Methods of Cooking - Shallow fat frying
Methods of Cooking - Deep fat frying

By the end of the lesson, the learner should be able to:
- Explain the process of shallow fat frying
- Describe rules to observe when shallow fat frying
- Fry foods using minimal oil to reduce fat intake while achieving crispy texture

In groups, learners are guided to:
- Discuss shallow fat frying method
- Practise shallow fat frying smokies or eggs
- Observe safety precautions when handling hot oil

What safety measures should you take when frying food in hot oil?

- MTP Home Science Grade 10 Learner's Book pg. 73
- Smokies or eggs
- Frying pan, cooking oil
- Source of heat
- MTP Home Science Grade 10 Learner's Book pg. 76
- Potatoes
- Deep frying pan, cooking oil

- Practical assessment - Observation - Oral questions

Food and Nutrition

Methods of Cooking - Dry frying
Methods of Cooking - Poaching

By the end of the lesson, the learner should be able to:
- Explain the process of dry frying
- Describe general rules for dry frying
- Use dry frying for fatty meats to reduce additional fat intake

In groups, learners are guided to:
- Discuss dry frying method and suitable foods
- Practise dry frying fatty beef
- Observe safety precautions during dry frying

Why is dry frying suitable for fatty foods like beef?

- MTP Home Science Grade 10 Learner's Book pg. 79
- Fatty beef
- Frying pan
- Source of heat
- MTP Home Science Grade 10 Learner's Book pg. 81
- Fish
- Pan, water

- Practical assessment - Observation - Oral questions

Food and Nutrition

Methods of Cooking - Roasting
Methods of Cooking - Grilling
Methods of Cooking - Baking (theory)

By the end of the lesson, the learner should be able to:
- Explain the process of roasting
- Describe rules to observe when roasting food
- Roast foods like groundnuts and meat for enhanced flavour and texture

In groups, learners are guided to:
- Discuss roasting method and suitable foods
- Practise roasting groundnuts
- Observe safety precautions during roasting

How does roasting enhance the flavour and aroma of food?

- MTP Home Science Grade 10 Learner's Book pg. 84
- Groundnuts
- Frying pan or oven
- Source of heat
- MTP Home Science Grade 10 Learner's Book pg. 86
- Green maize
- Wire mesh, jiko
- Charcoal
- MTP Home Science Grade 10 Learner's Book pg. 88
- Digital resources
- Charts

- Practical assessment - Observation - Oral questions

Food and Nutrition
Home Management

Methods of Cooking - Baking (practical)
Methods of Cooking - Braising
Hygiene During Puberty - Physical, hormonal and emotional changes

By the end of the lesson, the learner should be able to:
- Follow procedures for baking a cake
- Apply safety precautions when using an oven
- Prepare baked products for sale or family consumption

In groups, learners are guided to:
- Practise baking a cake using an oven or improvised oven
- Follow the correct procedure for mixing and baking
- Observe safety precautions when handling hot equipment

How can you test if a cake is properly baked?

- MTP Home Science Grade 10 Learner's Book pg. 89
- Flour, eggs, sugar, margarine
- Baking equipment
- Oven
- MTP Home Science Grade 10 Learner's Book pg. 92
- Beef chuck
- Frying pan, cooking oil
- Source of heat
- MTP Home Science Learner's Book pg. 94
- Digital resources
- Charts showing puberty changes
- Reference books

- Practical assessment - Observation - Quality of product

Home Management

Hygiene During Puberty - Emotional changes and hygiene needs
Hygiene During Puberty - Personal hygiene practices for boys and girls
Hygiene During Puberty - Menstrual hygiene management
Hygiene During Puberty - Infections associated with poor hygiene

By the end of the lesson, the learner should be able to:
- Describe emotional changes that occur during puberty
- Relate emotional changes to hygiene requirements
- Identify how puberty changes affect daily hygiene routines

In groups, learners are guided to:
- Discuss emotional changes during puberty
- Brainstorm on how puberty changes affect personal hygiene
- Share experiences on hygiene challenges during puberty

How do emotional changes during puberty affect personal hygiene?

- MTP Home Science Learner's Book pg. 94
- Digital resources
- Reference books
- MTP Home Science Learner's Book pg. 97
- Shampoo, basin, towels
- Combs and brushes
- Foot care materials
- MTP Home Science Learner's Book pg. 100
- Dignity kit samples
- Sanitary products for demonstration
- Charts
- MTP Home Science Learner's Book pg. 98
- Pictures of skin infections

- Oral questions - Class discussions - Written assignments

Home Management

Hygiene During Puberty - Maintaining hygiene routines
Safety in the Home - Contents of a First Aid kit
Safety in the Home - Burns and scalds
Safety in the Home - First Aid for burns and scalds

By the end of the lesson, the learner should be able to:
- Explain the importance of personal hygiene during puberty
- Create and maintain a daily hygiene routine log
- Connect consistent hygiene practices to improved self-confidence and social interactions

In groups, learners are guided to:
- Create a daily routine log documenting hygiene practices
- Share hygiene routines with peers
- Discuss how hygiene routines impact mood and social interactions

Why is it important to maintain personal hygiene during puberty?

- MTP Home Science Learner's Book pg. 102
- Sample hygiene logs
- Digital resources
- MTP Home Science Learner's Book pg. 105
- First Aid kit
- Pictures of First Aid items
- MTP Home Science Learner's Book pg. 107
- Pictures showing burn hazards
- Digital resources
- Charts
- MTP Home Science Learner's Book pg. 108
- Basin with cool water
- Sterile gauze

- Activity journal assessment - Peer assessment - Oral presentations

Home Management

Safety in the Home - Cuts and bruises
Safety in the Home - Fractures and sprains
Safety in the Home - Fainting and drowning

By the end of the lesson, the learner should be able to:
- Explain causes and preventive measures for cuts and bruises
- Simulate First Aid procedures for cuts and bruises
- Connect cut and bruise prevention to safe handling of sharp objects at home

In groups, learners are guided to:
- Discuss causes of cuts and bruises
- Simulate First Aid for cuts including applying pressure and cleaning wounds
- Simulate First Aid for bruises using ice packs

How can we prevent and treat cuts and bruises?

- MTP Home Science Learner's Book pg. 109
- First Aid kit
- Cotton wool, gauze
- Ice packs
- MTP Home Science Learner's Book pg. 111
- Bandages, splint materials
- Triangular bandages
- First Aid kit
- MTP Home Science Learner's Book pg. 114
- Blankets
- Digital resources showing procedures

- Practical assessment - Observation - Oral questions

Home Management

Safety in the Home - Choking and suffocation
Safety in the Home - Shock and nose bleeding

By the end of the lesson, the learner should be able to:
- Explain causes and preventive measures for choking and suffocation
- Simulate First Aid procedures for choking in adults and infants
- Apply choking prevention knowledge to safe eating habits and baby care

In groups, learners are guided to:
- Discuss causes of choking and suffocation
- Simulate abdominal thrusts for adults
- Simulate back pats and chest thrusts for infants
- Discuss ventilation to prevent suffocation

How do we administer First Aid for choking and suffocation?

- MTP Home Science Learner's Book pg. 117
- First Aid kit
- Baby dolls for demonstration
- Digital resources
- MTP Home Science Learner's Book pg. 120
- Blankets
- Cotton wool, tissues

- Practical assessment - Observation - Oral questions

Home Management

Safety in the Home - Safe disposal of First Aid materials
Safety in the Home - Importance of observing safety at home

By the end of the lesson, the learner should be able to:
- Explain the importance of proper disposal of used First Aid materials
- Demonstrate safe disposal methods for used First Aid materials
- Connect proper disposal practices to preventing infection spread in homes and schools

In groups, learners are guided to:
- Discuss consequences of improper disposal of used First Aid materials
- Practise safe disposal of used First Aid materials
- Discuss importance of administering First Aid

Why is proper disposal of used First Aid materials important?

- MTP Home Science Learner's Book pg. 123
- Used First Aid materials
- Disposal containers
- Gloves
- MTP Home Science Learner's Book pg. 124
- Manila papers
- Markers, crayons
- Digital resources

- Observation - Oral questions - Written assignments

Home Management

Housing the Family - Reasons for housing the family
Housing the Family - Traditional houses
Housing the Family - Modern houses

By the end of the lesson, the learner should be able to:
- Explain the importance of housing the family
- Describe reasons for providing family shelter
- Connect housing needs to basic human requirements for protection, privacy and comfort

In groups, learners are guided to:
- Brainstorm reasons for housing the family
- Discuss importance of shelter for protection, privacy and storage
- Make presentations on reasons for housing

Why do families need houses?

- MTP Home Science Learner's Book pg. 129
- Pictures of different houses
- Digital resources
- Charts
- MTP Home Science Learner's Book pg. 130
- Locally available materials for modelling
- Pictures of traditional houses
- Digital resources
- MTP Home Science Learner's Book pg. 131
- Pictures of modern houses
- Modelling materials

- Oral questions - Class discussions - Written assignments

Home Management

Housing the Family - Renting and inheritance
Housing the Family - Mortgage and building

By the end of the lesson, the learner should be able to:
- Explain renting and inheritance as methods of housing the family
- Analyse advantages and disadvantages of renting and inheritance
- Connect renting to practical housing solutions for young professionals and new families

In groups, learners are guided to:
- Discuss meaning of renting and inheritance
- Analyse case scenarios on renting and inheritance
- Search for advantages and disadvantages of renting and inheritance

What are the advantages and disadvantages of renting and inheritance?

- MTP Home Science Learner's Book pg. 132
- Digital resources
- Case study scenarios
- Reference books
- MTP Home Science Learner's Book pg. 134
- Reference books
- Case scenarios

- Case study analysis - Oral questions - Written assignments

Home Management

Housing the Family - Factors to consider when choosing housing methods
Housing the Family - Functions of different rooms

By the end of the lesson, the learner should be able to:
- Describe factors to consider when choosing a method of housing
- Analyse scenarios to select appropriate housing methods
- Apply housing selection criteria to real family situations considering income, location and family size

In groups, learners are guided to:
- Discuss factors such as location, family size, safety and cost
- Analyse case scenarios and recommend suitable housing methods
- Make presentations on factors influencing housing choices

What factors influence the choice of housing method?

- MTP Home Science Learner's Book pg. 135
- Case study scenarios
- Digital resources
- Reference books
- MTP Home Science Learner's Book pg. 137
- Video clips
- Pictures of different rooms
- Digital resources

- Case study analysis - Oral presentations - Written assignments

Home Management

Housing the Family - Functions of utility rooms
Housing the Family - Room interrelationship in the house

By the end of the lesson, the learner should be able to:
- Describe functions of bathroom, toilet, store and food pantry
- Differentiate between a toilet and latrine, bathroom and bath shelter
- Relate utility room placement to convenience and hygiene in daily household operations

In groups, learners are guided to:
- Discuss functions of bathroom, toilet, store and pantry
- Compare toilet and latrine, bathroom and bath shelter
- Illustrate utility rooms and their functions

What functions do utility rooms serve in a house?

- MTP Home Science Learner's Book pg. 138
- Pictures of utility rooms
- Digital resources
- Charts
- MTP Home Science Learner's Book pg. 139
- House floor plans
- Drawing materials
- Digital resources

- Oral questions - Written tests - Illustration assessment

Home Management

Housing the Family - Importance of room interrelationship
Cleaning the House - Loose and fixed dirt
Cleaning the House - Brooms and brushes

By the end of the lesson, the learner should be able to:
- Explain the importance of good room interrelationship
- Evaluate house plans for proper room arrangement
- Connect proper room arrangement to energy efficiency, privacy and convenience in daily living

In groups, learners are guided to:
- Evaluate sample house plans for room interrelationship
- Discuss importance of proper room placement
- Design ideal house layouts considering room interrelationship

How does good room interrelationship enhance living comfort?

- MTP Home Science Learner's Book pg. 140
- Sample house plans
- Drawing materials
- Digital resources
- MTP Home Science Learner's Book pg. 142
- Pictures showing different types of dirt
- Cleaning materials
- MTP Home Science Learner's Book pg. 144
- Different types of brooms and brushes
- Warm soapy water
- Storage area

- Design assessment - Peer assessment - Oral presentations

Home Management

Cleaning the House - Mops and dusters
Cleaning the House - Dustpans, basins and buckets

By the end of the lesson, the learner should be able to:
- Identify different types of mops and dusters
- Describe choice, use and care of mops and dusters
- Demonstrate proper mopping techniques for streak-free floor cleaning

In groups, learners are guided to:
- Identify different types of mops and dusters
- Discuss factors to consider when choosing mops and dusters
- Practise use and care of mops and dusters

How do we choose and care for mops and dusters?

- MTP Home Science Learner's Book pg. 147
- Different types of mops and dusters
- Mop buckets
- Warm soapy water
- MTP Home Science Learner's Book pg. 150
- Dustpans, basins and buckets
- Materials for improvisation
- Cleaning supplies

- Practical assessment - Observation - Oral questions

Home Management

Cleaning the House - Vacuum cleaners and squeegees
Cleaning the House - Sweeping, dusting and vacuum cleaning

By the end of the lesson, the learner should be able to:
- Describe choice, use and care of vacuum cleaners and squeegees
- Explain the working mechanism of vacuum cleaners
- Connect vacuum cleaner maintenance to efficient cleaning and equipment longevity

In groups, learners are guided to:
- Discuss choice of vacuum cleaners and squeegees
- Watch video clips on use of vacuum cleaners
- Practise use and care of squeegees

How do vacuum cleaners and squeegees enhance cleaning efficiency?

- MTP Home Science Learner's Book pg. 152
- Vacuum cleaner
- Squeegees
- Video clips
- Digital resources
- MTP Home Science Learner's Book pg. 155
- Brooms, dusters
- Dustpans

- Observation - Oral questions - Written assignments

Home Management

Cleaning the House - Wiping, scrubbing and mopping
Cleaning the House - Cleaning the living room and dining room
Cleaning the House - Cleaning the bedroom

By the end of the lesson, the learner should be able to:
- Describe procedures for wiping, scrubbing and mopping
- Demonstrate correct wiping, scrubbing and mopping techniques
- Apply appropriate cleaning methods based on surface type and degree of soiling

In groups, learners are guided to:
- Practise wiping surfaces using cloth wrung in warm soapy water
- Practise scrubbing floors using circular motions
- Practise mopping from farthest end towards the door

How do we properly wipe, scrub and mop different surfaces?

- MTP Home Science Learner's Book pg. 156
- Cleaning cloths, mops
- Scrubbing brushes
- Buckets, detergent
- MTP Home Science Learner's Book pg. 157
- Cleaning materials and equipment
- Furniture polish
- Vacuum cleaner
- MTP Home Science Learner's Book pg. 159
- Beddings, pillows
- Cleaning materials
- Brooms, dusters

- Practical assessment - Observation - Oral questions

Home Management

Cleaning the House - Cleaning the bathroom and bath shelter
Cleaning the House - Cleaning the toilet and pit latrine

By the end of the lesson, the learner should be able to:
- Describe daily, weekly and special cleaning procedures for bathroom and bath shelter
- Demonstrate cleaning procedures for bathroom fixtures
- Apply mould prevention techniques for healthy bathroom environments

In groups, learners are guided to:
- Discuss cleaning procedures for bathroom and bath shelter
- Practise cleaning bathtub, shower, hand basin and mirror
- Discuss removal of mould and mineral build-up

How do we maintain cleanliness in the bathroom?

- MTP Home Science Learner's Book pg. 161
- Scrubbing brush, detergent
- Disinfectant, vinegar
- Cleaning cloths
- MTP Home Science Learner's Book pg. 164
- Toilet cleaner, brush
- Gloves, disinfectant

- Practical assessment - Observation - Oral questions

Home Management

Cleaning the House - Cleaning the kitchen and store
Cleaning the House - Managing organic and inorganic waste

By the end of the lesson, the learner should be able to:
- Describe daily, weekly and special cleaning procedures for kitchen and store
- Demonstrate cleaning procedures for kitchen surfaces, sink and appliances
- Apply kitchen hygiene practices to ensure food safety and prevent contamination

In groups, learners are guided to:
- Discuss cleaning procedures for kitchen and store
- Practise cleaning cooker, refrigerator and sink
- Practise cleaning and organising food store shelves

What procedures ensure a clean and hygienic kitchen?

- MTP Home Science Learner's Book pg. 166
- Kitchen cleaning materials
- Baking soda, vinegar
- Scouring pads
- MTP Home Science Learner's Book pg. 169
- Waste samples
- Compost pit pictures
- Recycling bins

- Practical assessment - Observation - Written assignments

Home Management

Cleaning the House - Importance of living in a clean house
Laundry Work - Soaps and soapless detergents
Laundry Work - Water and fabric conditioners

By the end of the lesson, the learner should be able to:
- Explain the benefits of living in a clean house
- Create awareness on importance of cleanliness
- Connect household cleanliness to family health, comfort and positive mental wellbeing

In groups, learners are guided to:
- Discuss benefits of living in a clean house
- Make posters on importance of cleanliness
- Display posters to create awareness

Why is it important to live in a clean house?

- MTP Home Science Learner's Book pg. 170
- Manila papers
- Markers, crayons
- Digital resources
- MTP Home Science Learner's Book pg. 172
- Samples of soaps and soapless detergents
- Digital resources
- Reference books
- MTP Home Science Learner's Book pg. 174
- Water samples
- Fabric conditioner samples

- Poster assessment - Oral presentations - Written tests

Home Management

Laundry Work - Bleaches, stain removers and stiffeners
Laundry Work - Laundry blue and organic solvents

By the end of the lesson, the learner should be able to:
- Explain the uses of bleaches, stain removers and stiffeners in laundry work
- Identify different types of laundry agents
- Apply appropriate laundry agents to achieve desired fabric appearance and cleanliness

In groups, learners are guided to:
- Search for information on uses of laundry agents
- Identify different types of bleaches, stain removers and stiffeners
- Discuss proper use of each laundry agent

How do different laundry agents improve fabric care?

- MTP Home Science Learner's Book pg. 176
- Samples of laundry agents
- Pictures of laundry agents
- Digital resources
- MTP Home Science Learner's Book pg. 177
- Laundry blue samples
- Pictures of organic solvents
- Safety guidelines

- Oral questions - Written assignments - Identification test

Home Management

Laundry Work - Washing equipment
Laundry Work - Drying and finishing equipment

By the end of the lesson, the learner should be able to:
- Identify washing equipment including basins, buckets and washing machines
- Describe choice, use and care of washing equipment
- Apply proper care practices to extend lifespan of washing machines and other laundry equipment

In groups, learners are guided to:
- Observe pictures and identify washing equipment
- Discuss choice of washing machines
- Practise use and care of basins and buckets

How do we select and care for washing equipment?

- MTP Home Science Learner's Book pg. 178
- Basins, buckets
- Pictures of washing machines
- Video clips
- MTP Home Science Learner's Book pg. 181
- Clotheslines, pegs
- Iron boxes, ironing boards
- Drying racks

- Observation - Oral questions - Written assignments

Home Management

Laundry Work - Storage equipment
Laundry Work - Laundry processes
Laundry Work - Rinsing, drying and finishing

By the end of the lesson, the learner should be able to:
- Identify storage equipment including wardrobes, hangers and chest of drawers
- Describe choice, use and care of storage equipment
- Apply proper storage techniques to maintain garment condition and organisation

In groups, learners are guided to:
- Discuss choice of storage equipment
- Discuss use and care of wardrobes, hangers and drawers
- Practise proper storage of clothes

How do we select and care for clothing storage equipment?

- MTP Home Science Learner's Book pg. 186
- Pictures of storage equipment
- Hangers
- Storage materials
- MTP Home Science Learner's Book pg. 187
- Clothes for sorting
- Basins, water
- Flow chart materials
- MTP Home Science Learner's Book pg. 188
- Clotheslines, pegs
- Iron boxes
- Ironing boards

- Observation - Oral questions - Written assignments

Home Management

Laundry Work - Laundering white cotton shirts
Consumer Education - Importance of consumer education

By the end of the lesson, the learner should be able to:
- Describe the procedure for laundering white cotton shirts
- Launder white cotton shirts following correct procedures
- Apply friction washing method for effective stain removal on cotton fabrics

In groups, learners are guided to:
- Discuss procedure for laundering white cotton shirts
- Practise laundering white cotton shirts including mending, soaking, washing and rinsing
- Practise ironing white cotton shirts

How do we properly launder white cotton shirts?

- MTP Home Science Learner's Book pg. 189
- White cotton shirts
- Basins, soap, water
- Iron box, ironing board
- MTP Home Science Learner's Book pg. 194
- Digital resources
- Pictures on consumer education
- Reference books

- Practical assessment - Observation - Peer assessment

Home Management

Consumer Education - Consumer rights and responsibilities
Consumer Education - Sources of consumer information

By the end of the lesson, the learner should be able to:
- Explain consumer rights including right to choose, safety, information and redress
- Describe consumer responsibilities
- Apply consumer rights knowledge when purchasing goods to avoid exploitation and fraud

In groups, learners are guided to:
- Discuss consumer rights with examples
- Discuss consumer responsibilities
- Analyse scenarios on consumer rights and responsibilities

What are consumer rights and responsibilities?

- MTP Home Science Learner's Book pg. 196
- Digital resources
- Case study scenarios
- Reference books
- MTP Home Science Learner's Book pg. 199
- Product samples with labels
- Advertisement samples
- Digital resources

- Case study analysis - Oral questions - Written tests

Home Management
Clothing and Textiles
Clothing and Textiles
Clothing and Textiles
Clothing and Textiles

Consumer Education - Wise buying of goods and services
Sewing Tools, Equipment and Materials - Classification of sewing tools
Sewing Tools, Equipment and Materials - Cutting and marking tools
Sewing Tools, Equipment and Materials - Measuring and sewing tools
Sewing Tools, Equipment and Materials - Finishing and storage tools

By the end of the lesson, the learner should be able to:
- Explain principles of wise buying including comparative shopping and budgeting
- Apply knowledge of consumer awareness in purchasing goods
- Use wise buying principles when shopping for household items to get value for money

In groups, learners are guided to:
- Discuss principles of wise buying
- Analyse case scenarios on wise and unwise buying decisions
- Role-play wise buying practices
- Visit local market to evaluate products

How can we apply principles of wise buying in daily life?

- MTP Home Science Learner's Book pg. 200
- Case study scenarios
- Product samples
- Market visit
- MTP Home Science Grade 10 Learner's Book pg. 203
- Digital resources
- Charts showing sewing tools
- MTP Home Science Grade 10 Learner's Book pg. 204
- Realia: cutting and marking tools
- Charts and pictures
- MTP Home Science Grade 10 Learner's Book pg. 205
- Realia: measuring and sewing tools
- Charts showing types of needles
- MTP Home Science Grade 10 Learner's Book pg. 207
- Realia: finishing and storage tools
- Digital resources

- Role-play assessment - Report writing - Oral questions

Clothing and Textiles

Sewing Tools, Equipment and Materials - Types of sewing machines
Sewing Tools, Equipment and Materials - Parts and functions of the sewing machine
Sewing Tools, Equipment and Materials - Threading and operating the sewing machine
Sewing Tools, Equipment and Materials - Care of the sewing machine

By the end of the lesson, the learner should be able to:
- Identify types of sewing machines (treadle, hand-driven, motor-driven)
- Compare advantages and disadvantages of each type
- Relate different sewing machines to their use in homes, schools and tailoring shops

In groups, learners are guided to:
- Use print or digital resources to search for information on types of sewing machines
- Discuss parts, functions, advantages and disadvantages of each type
- Present findings in class

Which type of sewing machine is most suitable for different sewing needs?

- MTP Home Science Grade 10 Learner's Book pg. 208
- Charts showing types of sewing machines
- Digital resources
- MTP Home Science Grade 10 Learner's Book pg. 209
- Sewing machine
- Charts showing machine parts
- MTP Home Science Grade 10 Learner's Book pg. 211
- Thread, bobbin, scissors, scrap fabric
- MTP Home Science Grade 10 Learner's Book pg. 213
- Machine oil, cleaning brush

- Observation - Oral questions - Written assignments

Clothing and Textiles

Sewing Tools, Equipment and Materials - Machine faults and remedies
Sewing Tools, Equipment and Materials - Choice, use and care of sewing tools
Textile Fibres - Meaning of textile terms
Textile Fibres - Classification of textile fibres

By the end of the lesson, the learner should be able to:
- Identify common machine faults and their causes
- Suggest appropriate remedies for each fault
- Relate troubleshooting skills to solving sewing problems at home or school

In groups, learners are guided to:
- Use print or digital resources to find causes of machine faults (thread breaking, stitches looping, needle breaking, missed stitches, fabric not feeding, fabric puckering)
- Suggest appropriate remedies for each fault
- Share findings in class
- Explain importance of regular maintenance

How can common sewing machine faults be identified and corrected?

- MTP Home Science Grade 10 Learner's Book pg. 214
- Sewing machine
- Digital resources
- MTP Home Science Grade 10 Learner's Book pg. 216
- Realia: various sewing tools
- MTP Home Science Grade 10 Learner's Book pg. 220
- Digital resources
- Samples of fibres, yarn and fabric
- MTP Home Science Grade 10 Learner's Book pg. 221
- Charts showing classification of fibres
- Samples of fabrics

- Observation - Oral questions - Written assignments

Clothing and Textiles

Textile Fibres - Properties and uses of cotton
Textile Fibres - Properties and uses of silk
Textile Fibres - Properties and uses of wool
Textile Fibres - Properties and uses of linen
Textile Fibres - Properties and uses of nylon, polyester and acrylic

By the end of the lesson, the learner should be able to:
- Describe desirable and undesirable properties of cotton
- Identify uses of cotton
- Relate cotton properties to why cotton is used for school uniforms, towels and bedsheets

In groups, learners are guided to:
- Record properties of cotton (strong, resistant to high temperatures, absorbs moisture, absorbs dyes, resistant to moths, creases easily, non-resistant to mildew, burns readily)
- Classify properties as desirable or undesirable
- Study pictures of items made using cotton (towels, bedsheets, school uniforms)
- Discuss precautions for storing cotton fabrics

Why is cotton commonly used for everyday clothing and household items?

- MTP Home Science Grade 10 Learner's Book pg. 222
- Samples of cotton fabric
- Pictures of cotton items
- MTP Home Science Grade 10 Learner's Book pg. 224
- Samples of silk fabric
- Pictures of silk items
- MTP Home Science Grade 10 Learner's Book pg. 226
- Samples of wool fabric
- Pictures of woollen items
- MTP Home Science Grade 10 Learner's Book pg. 227
- Samples of linen fabric
- Digital resources
- MTP Home Science Grade 10 Learner's Book pg. 228
- Samples of synthetic fabrics
- Pictures of items

- Observation - Oral questions - Written assignments

Clothing and Textiles

Textile Fibres - Properties and uses of viscose rayon and acetate rayon
Textile Fibres - Physical and burning tests for identification
Textile Fibres - Characteristics for household articles

By the end of the lesson, the learner should be able to:
- Describe properties of viscose rayon and acetate rayon
- Identify uses of regenerated fibres
- Relate regenerated fibre properties to their use in hot weather clothing and linings

In groups, learners are guided to:
- Discuss properties of viscose rayon (absorbent, takes dyes well, lustrous, drapes well, weaker when wet, creases readily, flammable, attacked by mildew)
- Discuss properties of acetate rayon (drapes well, resistant to moth and mildew, soft and smooth, damaged by chlorine bleaches, not hardwearing)
- Discuss uses of each fibre
- Present findings in class

Why is viscose rayon comfortable in hot weather?

- MTP Home Science Grade 10 Learner's Book pg. 231
- Samples of regenerated fabrics
- Digital resources
- MTP Home Science Grade 10 Learner's Book pg. 234
- Fabric samples, candle, tongs
- Worksheet for recording
- MTP Home Science Grade 10 Learner's Book pg. 238
- Household articles from various fibres
- Folder for mounting

- Observation - Oral questions - Written assignments

Clothing and Textiles

Stitches - Classification of stitches
Stitches - Even tacking, long and short tacking
Stitches - Thread marking and diagonal tacking
Stitches - Running stitches and backstitches
Stitches - Machine stitches and oversewing

By the end of the lesson, the learner should be able to:
- Classify stitches into temporary and permanent
- Explain the general rules for working stitches
- Relate different stitches to mending clothes and hemming garments at home

In groups, learners are guided to:
- Use digital or print resources to find information about temporary stitches (tacking, thread marking) and permanent stitches (joining, neatening, decorative)
- Brainstorm on general rules for working stitches
- Share findings in class

How do different stitches serve various purposes in clothing construction?

- MTP Home Science Grade 10 Learner's Book pg. 240
- Digital resources
- Charts showing types of stitches
- MTP Home Science Grade 10 Learner's Book pg. 241
- Fabric pieces, thread, needle
- Dressmaker's pins, thimble, scissors
- MTP Home Science Grade 10 Learner's Book pg. 242
- Paper patterns, dressmaker's pins
- MTP Home Science Grade 10 Learner's Book pg. 244
- Dressmaker's pins, scissors
- MTP Home Science Grade 10 Learner's Book pg. 246
- Fabric pieces, sewing machine
- Thread, needle, pins

- Observation - Oral questions - Written assignments

Clothing and Textiles

Stitches - Hemming, slip hemming and overcasting
Stitches - Loop stitches
Stitches - Chain stitch, stem stitch and satin stitch
Seams - Meaning and classification of seams
Seams - Factors to consider when choosing a seam

By the end of the lesson, the learner should be able to:
- Explain the purpose of neatening stitches
- Make hemming, slip hemming and overcasting stitches
- Use hemming stitches to finish skirt, trouser and dress hems at home

In groups, learners are guided to:
- Make hemming stitches (double fold, pick up two strands from fold)
- Make slip hemming stitches (pass needle through fold for invisible stitches)
- Make overcasting stitches (insert needle over raw edges to prevent fraying)
- Press hems after stitching
- Mount samples in folder

How does proper hemming improve garment appearance?

- MTP Home Science Grade 10 Learner's Book pg. 247
- Fabric pieces, matching thread
- Needle, pressing iron, pins
- MTP Home Science Grade 10 Learner's Book pg. 250
- Fabric pieces, thread, needle
- Dressmaker's pins, scissors
- MTP Home Science Grade 10 Learner's Book pg. 251
- Fabric, embroidery thread
- Embroidery needle, scissors
- MTP Home Science Grade 10 Learner's Book pg. 256
- Digital resources
- Samples of garments with different seams
- MTP Home Science Grade 10 Learner's Book pg. 257
- Video clips
- Samples of different fabrics

- Observation - Practical assessment - Portfolio

Clothing and Textiles

Seams - Open seam
Seams - French seam
Seams - Overlaid seam
Seams - Double-stitched seam

By the end of the lesson, the learner should be able to:
- Explain the characteristics of an open seam
- Make an open seam following correct procedure
- Use open seams when joining side seams of skirts, dresses and trousers

In groups, learners are guided to:
- Watch video clips or demonstrations on working open seams
- Place fabric with right sides together matching raw edges
- Pin, tack and stitch along seam line
- Press seam open
- Neaten raw edges using overcasting or loop stitches
- Mount sample in folder

Where is the open seam commonly used in garment construction?

- MTP Home Science Grade 10 Learner's Book pg. 258
- Fabric pieces, thread, needle
- Sewing machine, pressing iron
- MTP Home Science Grade 10 Learner's Book pg. 259
- Fabric pieces, thread
- MTP Home Science Grade 10 Learner's Book pg. 260
- MTP Home Science Grade 10 Learner's Book pg. 261

- Observation - Practical assessment - Portfolio

Clothing and Textiles

Seams - Evaluating qualities of a good seam
Seams - Safety practices and disposal of waste
Management of Fullness - Meaning and types
Management of Fullness - Factors to consider
Management of Fullness - Knife pleats

By the end of the lesson, the learner should be able to:
- Describe qualities of a well-made seam
- Evaluate seams against quality standards
- Apply quality standards when sewing and purchasing ready-made clothes

In groups, learners are guided to:
- Peer-assess samples of seams made
- Critique seams based on qualities (flat and smooth, even width, neat finish, strong and durable, appropriate for fabric type)
- Present critiques in class
- Discuss how to improve seam quality

What qualities make a seam well-constructed?

- MTP Home Science Grade 10 Learner's Book pg. 262
- Seam samples from previous lessons
- Quality checklist
- MTP Home Science Grade 10 Learner's Book pg. 263
- Waste disposal containers
- Cleaning materials
- MTP Home Science Grade 10 Learner's Book pg. 266
- Digital resources
- Samples of garments with fullness
- MTP Home Science Grade 10 Learner's Book pg. 267
- Video clips
- Samples of different fabrics
- MTP Home Science Grade 10 Learner's Book pg. 268
- Fabric pieces, thread
- Pressing iron, ruler, tailor's chalk

- Observation - Peer assessment - Written report

Clothing and Textiles

Management of Fullness - Box and inverted pleats
Management of Fullness - Gathers
Management of Fullness - Single pointed darts
Management of Fullness - Double pointed darts
Management of Fullness - Tucks

By the end of the lesson, the learner should be able to:
- Explain the characteristics of box and inverted pleats
- Make box and inverted pleats following correct procedure
- Use box pleats on skirts and inverted pleats at centre back of jackets and coats

In groups, learners are guided to:
- Watch video clips or demonstrations on working box and inverted pleats
- Mark pleat lines on fabric
- Fold fabric to form box pleats (folds facing away from each other)
- Fold fabric to form inverted pleats (folds facing each other)
- Press, tack and stitch
- Mount samples in folder

What is the difference between box pleats and inverted pleats?

- MTP Home Science Grade 10 Learner's Book pg. 269
- Fabric pieces, thread
- Pressing iron, ruler, tailor's chalk
- MTP Home Science Grade 10 Learner's Book pg. 270
- Needle, sewing machine
- MTP Home Science Grade 10 Learner's Book pg. 271
- Sewing machine, pressing iron
- MTP Home Science Grade 10 Learner's Book pg. 272
- MTP Home Science Grade 10 Learner's Book pg. 273
- Sewing machine, pressing iron, ruler

- Observation - Practical assessment - Portfolio

Clothing and Textiles

Management of Fullness - Elastic
Management of Fullness - Easing
Management of Fullness - Evaluating qualities
Management of Fullness - Simple garment or household article

By the end of the lesson, the learner should be able to:
- Explain the use of elastic in garment construction
- Apply elastic to create adjustable fullness
- Use elastic on waistbands, cuffs and children's clothes for comfort and easy dressing

In groups, learners are guided to:
- Watch video clips or demonstrations on applying elastic
- Create casing for elastic by folding and stitching fabric
- Thread elastic through casing using bodkin
- Adjust elastic to desired length
- Secure elastic ends by stitching
- Mount sample in folder

When is elastic preferred over other methods of managing fullness?

- MTP Home Science Grade 10 Learner's Book pg. 274
- Fabric pieces, elastic
- Thread, bodkin, sewing machine
- MTP Home Science Grade 10 Learner's Book pg. 275
- Fabric pieces, thread
- Needle, sewing machine, pressing iron
- MTP Home Science Grade 10 Learner's Book pg. 276
- Samples from previous lessons
- Quality checklist
- MTP Home Science Grade 10 Learner's Book pg. 277
- Fabric, thread, sewing tools
- Sewing machine, pressing iron

- Observation - Practical assessment - Portfolio