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| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 3 |
Crop Production
|
Field Management Practices - Practical top dressing
Growing Selected Crops - Crops established through nursery bed |
By the end of the
lesson, the learner
should be able to:
- Carry out top dressing on selected crops - Apply appropriate fertilizers using correct methods - Apply top dressing skills to boost crop production in school farms |
- Identify crops ready for top dressing
- Apply appropriate fertilizer using correct method - Water plants after fertilizer application |
How do we safely apply fertilizers to growing crops?
|
- Healthy Planet Agriculture Learner's Book pg. 53
- School farm - Fertilizers - Watering can - Protective clothing - Healthy Planet Agriculture Learner's Book pg. 56 - Digital devices - Print media - Pictures of nursery crops |
- Practical assessment
- Observation
- Project reports
|
|
| 1 | 4 |
Crop Production
|
Growing Selected Crops - Site selection and nursery bed preparation
|
By the end of the
lesson, the learner
should be able to:
- Identify suitable site for nursery bed - Prepare a nursery bed for raising seedlings - Apply site selection criteria to establish functional nursery beds |
- Select suitable site near water source
- Clear and dig the nursery bed site - Measure and mark nursery bed dimensions |
What factors should we consider when choosing a nursery bed site?
|
- Healthy Planet Agriculture Learner's Book pg. 57
- School compound - Garden tools - Tape measure - Manure |
- Practical assessment
- Observation
- Project reports
|
|
| 1 | 5 |
Crop Production
|
Growing Selected Crops - Sowing seeds in nursery bed
Growing Selected Crops - Watering, mulching and shading |
By the end of the
lesson, the learner
should be able to:
- Prepare drills for sowing seeds - Sow seeds in the nursery bed correctly - Apply proper sowing techniques for successful seed germination |
- Make shallow drills in the nursery bed
- Sow vegetable seeds along the drills - Cover seeds lightly and apply mulch |
How deep should seeds be sown in a nursery bed?
|
- Healthy Planet Agriculture Learner's Book pg. 58
- Prepared nursery bed - Seeds - Mulching material - Watering can - Healthy Planet Agriculture Learner's Book pg. 59 - Nursery bed - Watering can - Mulching materials - Shade construction materials |
- Practical assessment
- Observation
- Project reports
|
|
| 1 | 6 |
Crop Production
|
Growing Selected Crops - Pricking out, weeding and pest control
|
By the end of the
lesson, the learner
should be able to:
- Carry out pricking out and weed control in nursery - Control pests and diseases in nursery bed - Apply nursery management skills to raise healthy seedlings |
- Remove excess seedlings through pricking out
- Uproot weeds from nursery bed - Identify and control pests and diseases |
How do we prevent overcrowding of seedlings in a nursery bed?
|
- Healthy Planet Agriculture Learner's Book pg. 59
- Nursery bed with seedlings - Gloves - Garden trowel |
- Practical assessment
- Observation
- Oral questions
|
|
| 2 | 1 |
Crop Production
|
Growing Selected Crops - Hardening off seedlings
Growing Selected Crops - Preparing for transplanting |
By the end of the
lesson, the learner
should be able to:
- Explain hardening off and its importance - Carry out hardening off of seedlings - Connect hardening off to better seedling survival after transplanting |
- Discuss the process and importance of hardening off
- Gradually remove shading materials - Reduce watering frequency before transplanting |
Why should seedlings be hardened off before transplanting?
|
- Healthy Planet Agriculture Learner's Book pg. 60
- Nursery bed with seedlings - Watering can - Seedbed - Garden tools - Watering can - Manure |
- Observation
- Oral questions
- Written assignment
|
|
| 2 | 2 |
Crop Production
|
Growing Selected Crops - Lifting and transplanting seedlings
|
By the end of the
lesson, the learner
should be able to:
- Lift seedlings with minimal root damage - Transplant seedlings into prepared field - Apply transplanting techniques to establish crops successfully |
- Lift seedlings with lump of soil using garden trowel
- Plant seedlings in prepared holes - Firm soil around seedling base and water |
What precautions should we take to avoid damaging seedling roots?
|
- Healthy Planet Agriculture Learner's Book pg. 61
- Nursery bed - Prepared field - Garden trowel - Watering can |
- Practical assessment
- Observation
- Project reports
|
|
| 2 | 3 |
Crop Production
|
Growing Selected Crops - Watering and mulching transplanted seedlings
|
By the end of the
lesson, the learner
should be able to:
- Carry out watering of transplanted seedlings - Apply mulch around transplanted seedlings - Relate regular watering to successful crop establishment |
- Water transplanted seedlings regularly
- Apply mulch around base of seedlings - Monitor seedling establishment |
How often should transplanted seedlings be watered?
|
- Healthy Planet Agriculture Learner's Book pg. 63
- Transplanted seedlings - Watering can - Mulching materials |
- Practical assessment
- Observation
- Oral questions
|
|
| 2 | 4 |
Crop Production
|
Growing Selected Crops - Weeding and manure application
|
By the end of the
lesson, the learner
should be able to:
- Carry out weeding in crop field - Apply manure to transplanted crops - Connect weed control to reduced competition for nutrients by crops |
- Identify and remove weeds from crop field
- Apply manure or compost to growing crops - Observe crop growth after management practices |
Why is timely weeding important for crop growth?
|
- Healthy Planet Agriculture Learner's Book pg. 64
- Crop field - Garden tools - Manure - Gloves |
- Practical assessment
- Observation
- Project reports
|
|
| 2 | 5 |
Crop Production
|
Growing Selected Crops - Pest, disease control and protection
|
By the end of the
lesson, the learner
should be able to:
- Control pests and diseases on transplanted crops - Protect seedlings from physical damage - Apply pest control methods to maintain healthy crop stand |
- Inspect crops for pests and diseases
- Apply wood ash or handpick pests - Construct protective structures around tree seedlings |
How can we protect young crops from pests and animals?
|
- Healthy Planet Agriculture Learner's Book pg. 65
- Crop field - Wood ash - Gloves - Protective materials |
- Practical assessment
- Observation
- Oral questions
|
|
| 2 | 6 |
Crop Production
|
Crop Protection - Identifying weeds in a crop field
|
By the end of the
lesson, the learner
should be able to:
- Identify common weeds in crop fields - Describe unique characteristics of different weeds - Relate weed identification to effective control measures on farms |
- Take excursion to identify weeds in crop fields
- Observe and describe characteristics of weeds - Collect weed samples for further study |
How can we recognize different types of weeds in our farms?
|
- Healthy Planet Agriculture Learner's Book pg. 68
- Local crop fields - Digital devices - Protective clothing |
- Observation
- Oral questions
- Written assignment
|
|
| 3 | 1 |
Crop Production
|
Crop Protection - Common weeds and their characteristics
|
By the end of the
lesson, the learner
should be able to:
- Identify common weeds: black jack, Mexican marigold, oxalis - Describe characteristics of each weed - Connect weed characteristics to their spread in crop fields |
- Study table of weeds and their characteristics
- Identify weeds: black jack, Mexican marigold, oxalis, double thorn - Discuss unique features of each weed |
What makes each type of weed easy to identify?
|
- Healthy Planet Agriculture Learner's Book pg. 69
- Weed samples - Pictures of weeds - Digital devices |
- Written test
- Oral questions
- Observation
|
|
| 3 | 2 |
Crop Production
|
Crop Protection - More common weeds
Crop Protection - Making a herbarium of weeds |
By the end of the
lesson, the learner
should be able to:
- Identify weeds: couch grass, nut grass, wandering jew, sow thistle - Describe their characteristics and where they are found - Relate weed habitat preferences to their control strategies |
- Study weeds: couch grass, nut grass, wandering jew, sow thistle
- Discuss characteristics and habitats - Use digital devices to research more weeds |
Why do some weeds grow better in certain areas than others?
|
- Healthy Planet Agriculture Learner's Book pg. 70
- Weed samples - Pictures of weeds - Digital devices - Healthy Planet Agriculture Learner's Book pg. 74 - Collected weeds - Cardboard - Manila paper - Adhesive |
- Written assignment
- Oral questions
- Observation
|
|
| 3 | 3 |
Crop Production
|
Crop Protection - Classification by morphology
|
By the end of the
lesson, the learner
should be able to:
- Classify weeds based on leaf morphology - Distinguish between broad-leafed and narrow-leafed weeds - Apply weed classification to select appropriate control methods |
- Discuss classification of weeds by morphology
- Identify broad-leafed weeds: black jack, black nightshade - Identify narrow-leafed weeds: couch grass, nut grass |
How does leaf shape help in classifying weeds?
|
- Healthy Planet Agriculture Learner's Book pg. 76
- Weed samples - Pictures of weeds - Digital devices |
- Written test
- Oral questions
- Observation
|
|
| 3 | 4 |
Crop Production
|
Crop Protection - Classification by growth cycle
Crop Protection - Physical and cultural methods |
By the end of the
lesson, the learner
should be able to:
- Classify weeds based on growth cycle - Distinguish annual, biennial and perennial weeds - Connect weed life cycle to timing of control measures |
- Discuss classification: annual, biennial, perennial weeds
- Identify examples of each category - Research growth cycles using digital devices |
Why are perennial weeds more difficult to control than annual weeds?
|
- Healthy Planet Agriculture Learner's Book pg. 76
- Weed samples - Digital devices - Reference materials - Healthy Planet Agriculture Learner's Book pg. 77 - Pictures of weed control - Garden tools - Digital devices |
- Written assignment
- Oral questions
- Observation
|
|
| 3 | 5 |
Crop Production
|
Crop Protection - Chemical, biological and legislative methods
|
By the end of the
lesson, the learner
should be able to:
- Describe chemical method of weed control - Explain biological and legislative methods - Connect herbicide use to safety precautions required during application |
- Discuss chemical method: herbicides, types of herbicides
- Discuss biological method: grazing animals - Explain legislative methods and their importance |
What are the advantages and disadvantages of using herbicides?
|
- Healthy Planet Agriculture Learner's Book pg. 79
- Pictures of chemical application - Digital devices - Reference materials |
- Written assignment
- Oral questions
- Observation
|
|
| 3 | 6 |
Crop Production
|
Crop Protection - Practical weed control
|
By the end of the
lesson, the learner
should be able to:
- Carry out weed control using physical methods - Apply cultural weed control methods - Use integrated weed control to manage weeds effectively |
- Put on protective clothing
- Uproot and slash weeds in crop field - Apply mulch and practice integrated weed control |
How do we combine different methods to control weeds effectively?
|
- Healthy Planet Agriculture Learner's Book pg. 80
- Crop field - Garden tools - Protective clothing - Mulching materials |
- Practical assessment
- Observation
- Project reports
|
|
| 4 | 1 |
Crop Production
|
Crop Protection - Harmful and beneficial effects of weeds
|
By the end of the
lesson, the learner
should be able to:
- Explain harmful effects of weeds on crop production - Describe beneficial uses of weeds - Relate weed effects to economic decisions made by farmers |
- Discuss harmful effects: competition, harbouring pests, poisoning
- Discuss benefits: food, medicine, livestock feed, soil cover - Make presentations on economic importance of weeds |
Can weeds ever be useful to farmers?
|
- Healthy Planet Agriculture Learner's Book pg. 81
- Digital devices - Reference materials - Manila papers |
- Written test
- Oral questions
- Observation
|
|
| 4 | 2 |
Crop Production
|
General Crop Harvesting - Factors determining harvesting of crop produce
General Crop Harvesting - Pre-harvesting, harvesting and post-harvest practices |
By the end of the
lesson, the learner
should be able to:
- Explain factors that determine harvesting of crop produce - Describe how timing and stage of growth affect harvesting - Connect proper harvest timing to quality of produce sold in local markets |
- Study photographs of crops at different maturity stages
- Discuss factors: timing, stage of growth, purpose - Search for information using digital devices |
How do farmers know when crops are ready for harvesting?
|
- Healthy Planet Agriculture Learner's Book pg. 84
- Pictures of mature crops - Digital devices - Reference materials - Healthy Planet Agriculture Learner's Book pg. 86 - Pictures of harvesting process |
- Written test
- Oral questions
- Observation
|
|
| 4 | 3 |
Crop Production
|
General Crop Harvesting - Harvesting potatoes and cassava
|
By the end of the
lesson, the learner
should be able to:
- Describe the process of harvesting potatoes - Explain harvesting of cassava and sweet potatoes - Apply proper harvesting techniques to avoid tuber damage |
- Discuss signs of maturity in potatoes
- Explain dehaulming and digging of potatoes - Discuss harvesting of cassava and sweet potatoes |
How do we harvest tubers without damaging them?
|
- Healthy Planet Agriculture Learner's Book pg. 88
- Pictures of tuber harvesting - Garden fork - Digital devices |
- Written test
- Oral questions
- Observation
|
|
| 4 | 4 |
Crop Production
|
General Crop Harvesting - Post-harvest handling of tubers
|
By the end of the
lesson, the learner
should be able to:
- Carry out post-harvest practices on tubers - Explain cleaning, sorting, grading and curing - Relate proper post-harvest handling to longer storage life of tubers |
- Discuss cleaning and sorting of harvested tubers
- Explain grading, curing and processing - Discuss packing and storage of tubers |
Why is curing important for harvested potatoes?
|
- Healthy Planet Agriculture Learner's Book pg. 90
- Harvested tubers - Containers - Storage materials |
- Practical assessment
- Observation
- Oral questions
|
|
| 4 | 5 |
Crop Production
|
General Crop Harvesting - Harvesting maize and millet
General Crop Harvesting - Importance of harvesting process in crop production |
By the end of the
lesson, the learner
should be able to:
- Describe signs of maturity in cereals - Explain the process of harvesting maize and millet - Connect timely cereal harvesting to prevention of field losses |
- Discuss signs of physiological maturity in maize and millet
- Explain harvesting methods: dehusking, cutting panicles - Discuss post-harvest drying and threshing |
How do we know when maize is ready for harvesting as dry grain?
|
- Healthy Planet Agriculture Learner's Book pg. 92
- Pictures of cereal harvesting - Sickle - Digital devices - Healthy Planet Agriculture Learner's Book pg. 96 - Resource person - Digital devices - Reference materials |
- Written test
- Oral questions
- Observation
|
|
| 4 | 6 |
Animal Production
|
Breeds of Livestock - Dairy cattle breeds
|
By the end of the
lesson, the learner
should be able to:
- Describe characteristic features of dairy cattle breeds - Differentiate between Friesian, Ayrshire, Guernsey and Jersey breeds - Relate cattle breed selection to milk production goals in dairy farming |
- Use digital devices to search for information on dairy cattle breeds
- Observe pictures and videos of dairy cattle breeds - Discuss characteristic features of Friesian, Ayrshire, Guernsey and Jersey breeds - Compare milk production levels of different dairy breeds |
How do livestock breeds affect the productivity of animals?
|
- Healthy Planet Agriculture pg. 99
- Pictures and photographs of dairy cattle breeds - Digital devices - Video clips on cattle breeds |
- Oral questions
- Observation
- Written assignments
|
|
| 5 | 1 |
Animal Production
|
Breeds of Livestock - Beef cattle breeds
Breeds of Livestock - Dual-purpose and indigenous cattle breeds |
By the end of the
lesson, the learner
should be able to:
- Identify characteristic features of beef cattle breeds - Describe Aberdeen Angus, Hereford, Charolais and Boran breeds - Connect beef breed characteristics to ranching and meat production enterprises |
- Study pictures showing beef cattle breeds
- Discuss characteristics of Aberdeen Angus, Hereford, Charolais, Galloway and Boran - Compare body conformation of beef cattle breeds - Observe videos of beef cattle |
How do livestock breeds affect the productivity of animals?
|
- Healthy Planet Agriculture pg. 103
- Pictures of beef cattle breeds - Digital devices - Charts showing cattle classification - Healthy Planet Agriculture pg. 105 - Pictures of dual-purpose breeds - Reference books |
- Oral questions
- Observation
- Written tests
|
|
| 5 | 2 |
Animal Production
|
Breeds of Livestock - Pig breeds
|
By the end of the
lesson, the learner
should be able to:
- Identify common pig breeds reared in Kenya - Distinguish between porker and baconer pig breeds - Link pig breed selection to pork and bacon production in commercial piggery |
- Use digital devices to search for information on pig breeds
- Study pictures of Large White, Landrace, Wessex Saddleback, Berkshire and Duroc Jersey - Discuss characteristics of porkers and baconers - Compare physical features of different pig breeds |
How do livestock breeds affect the productivity of animals?
|
- Healthy Planet Agriculture pg. 109
- Pictures of pig breeds - Digital devices - Video clips on pig farming |
- Oral questions
- Written assignments
- Observation
|
|
| 5 | 3 |
Animal Production
|
Breeds of Livestock - Rabbit breeds
Breeds of Livestock - Sheep breeds |
By the end of the
lesson, the learner
should be able to:
- Describe characteristic features of common rabbit breeds - Classify rabbits according to their purpose (meat or fur) - Relate rabbit breed selection to household protein needs and income generation |
- Observe pictures of rabbit breeds such as California White, New Zealand White, Chinchilla and Angora
- Discuss characteristics of meat and fur rabbit breeds - Search for information on rabbit breeds using digital devices |
How do livestock breeds affect the productivity of animals?
|
- Healthy Planet Agriculture pg. 112
- Pictures of rabbit breeds - Digital devices - Live rabbits if available - Healthy Planet Agriculture pg. 116 - Pictures of sheep breeds - Charts showing breed classification |
- Oral questions
- Observation
- Written tests
|
|
| 5 | 4 |
Animal Production
|
Breeds of Livestock - Goat breeds
|
By the end of the
lesson, the learner
should be able to:
- Describe characteristic features of common goat breeds - Classify goats into dairy, meat and hair breeds - Link goat breed selection to milk, meat or mohair production goals |
- Observe pictures of goat breeds (Saanen, Toggenburg, Anglo-Nubian, Boer, Galla, Angora)
- Discuss characteristics of dairy, meat and hair goats - Compare productivity of different goat breeds |
How do livestock breeds affect the productivity of animals?
|
- Healthy Planet Agriculture pg. 119
- Pictures of goat breeds - Digital devices - Live goats if available |
- Oral questions
- Written tests
- Observation
|
|
| 5 | 5 |
Animal Production
|
Breeds of Livestock - Contribution of animal production to the economy
Safe Handling of Animals - Forms of inhumane treatment of animals |
By the end of the
lesson, the learner
should be able to:
- Explain the role of animal production in Kenya's economy - Analyse benefits of different livestock breeds to farmers - Connect livestock keeping to employment, income generation and food security in local communities |
- Discuss how animal production contributes to food security, employment and income
- Make presentations on comparative productivity from various livestock breeds - Discuss socio-cultural values of livestock in different communities |
How does animal production sector contribute to the country's economy?
|
- Healthy Planet Agriculture pg. 122
- Charts showing economic benefits - Digital devices - Resource person - Healthy Planet Agriculture pg. 126 - Pictures showing inhumane treatment - Video clips on animal handling |
- Oral questions
- Written tests
- Class presentations
|
|
| 5 | 6 |
Animal Production
|
Safe Handling of Animals - Structures used to safely handle domestic animals
|
By the end of the
lesson, the learner
should be able to:
- Describe structures used for safe handling of domestic animals - Explain how each structure ensures safety during animal handling - Link structure design to specific animal management practices like vaccination, spraying or milking |
- Use digital resources to observe crush pens, holding yards, raceways and farrowing crates
- Discuss how milking stalls and squeeze chutes ensure safety - Draw and label structures used for animal handling |
How can we ensure safety when handling animals?
|
- Healthy Planet Agriculture pg. 129
- Pictures of animal handling structures - Digital devices - Video clips showing structures in use |
- Oral questions
- Written tests
- Observation
|
|
| 6 | 1 |
Animal Production
|
Safe Handling of Animals - Ways of ensuring safety of persons handling animals
|
By the end of the
lesson, the learner
should be able to:
- Explain ways of ensuring safety of persons handling domestic animals - Demonstrate correct positioning when handling animals - Apply safety knowledge to prevent injuries when working with livestock at home or school |
- Discuss appropriate methods of restraining animals
- Practise correct positioning when approaching animals - Demonstrate holding appropriate parts of animals - Discuss importance of maintaining safe distance |
How can we ensure safety when handling animals?
|
- Healthy Planet Agriculture pg. 131
- Restraining equipment (ropes, halters) - Protective clothing - Docile animals for demonstration |
- Observation
- Oral questions
- Practical assessment
|
|
| 6 | 2 |
Animal Production
|
Safe Handling of Animals - Ways of ensuring safety of persons handling animals
|
By the end of the
lesson, the learner
should be able to:
- Explain ways of ensuring safety of persons handling domestic animals - Demonstrate correct positioning when handling animals - Apply safety knowledge to prevent injuries when working with livestock at home or school |
- Discuss appropriate methods of restraining animals
- Practise correct positioning when approaching animals - Demonstrate holding appropriate parts of animals - Discuss importance of maintaining safe distance |
How can we ensure safety when handling animals?
|
- Healthy Planet Agriculture pg. 131
- Restraining equipment (ropes, halters) - Protective clothing - Docile animals for demonstration |
- Observation
- Oral questions
- Practical assessment
|
|
| 6 | 3 |
Animal Production
|
Safe Handling of Animals - Practical safe handling of domestic animals
|
By the end of the
lesson, the learner
should be able to:
- Handle docile animals using safe methods - Apply appropriate restraining techniques - Use learned handling skills to assist in routine animal management activities |
- Wear protective clothing before handling animals
- Practise restraining animals using appropriate methods - Demonstrate correct approach and positioning - Handle docile animals under guidance of stockman |
How can we ensure safety when handling animals?
|
- Healthy Planet Agriculture pg. 131
- Protective clothing - Restraining equipment - Docile animals - School farm |
- Practical assessment
- Observation
- Oral questions
|
|
| 6 | 4 |
Animal Production
|
Safe Handling of Animals - Promoting safety of domestic animals in the community
|
By the end of the
lesson, the learner
should be able to:
- Create promotional materials on animal safety - Develop talking points for promoting animal welfare - Use knowledge to advocate for humane animal treatment in the local community |
- Write talking points for promoting safety of animals
- Create posters showing safe ways of handling animals - Discuss how animal safety can be improved in the community |
How can we ensure safety when handling animals?
|
- Healthy Planet Agriculture pg. 133
- Manila paper - Marker pens - Colouring materials - Digital camera |
- Project assessment
- Observation
- Oral presentations
|
|
| 6 | 5 |
Animal Production
|
Safe Handling of Animals - Promoting safety of domestic animals in the community
|
By the end of the
lesson, the learner
should be able to:
- Create promotional materials on animal safety - Develop talking points for promoting animal welfare - Use knowledge to advocate for humane animal treatment in the local community |
- Write talking points for promoting safety of animals
- Create posters showing safe ways of handling animals - Discuss how animal safety can be improved in the community |
How can we ensure safety when handling animals?
|
- Healthy Planet Agriculture pg. 133
- Manila paper - Marker pens - Colouring materials - Digital camera |
- Project assessment
- Observation
- Oral presentations
|
|
| 6 | 6 |
Animal Production
|
Safe Handling of Animals - Excursion to observe animal handling practices
|
By the end of the
lesson, the learner
should be able to:
- Observe animal handling practices in the community - Document safe and unsafe handling practices - Apply observations to recommend improvements in animal handling at school or home |
- Visit nearby farms to observe animal handling
- Take photographs of safe animal handling techniques - Discuss observations with classmates - Share experiences after the excursion |
How can we ensure safety when handling animals?
|
- Healthy Planet Agriculture pg. 133
- Notebooks and pens - Smartphones or cameras - Protective clothing |
- Written reports
- Oral presentations
- Observation
|
|
| 7 | 1 |
Animal Production
|
General Animal Health - Benefits of keeping animals healthy
|
By the end of the
lesson, the learner
should be able to:
- Explain benefits of keeping animals healthy in livestock production - Describe how animal health affects productivity - Connect animal health practices to higher profits and sustainable farming |
- Use digital devices to search for information on benefits of healthy animals
- Discuss how healthy animals produce quality products - Explain how healthy animals fetch high market prices |
How is animal health important in animal production?
|
- Healthy Planet Agriculture pg. 135
- Digital devices - Charts showing benefits of healthy animals - Reference books |
- Oral questions
- Written assignments
- Class discussions
|
|
| 7 | 2 |
Animal Production
|
General Animal Health - Benefits of keeping animals healthy
|
By the end of the
lesson, the learner
should be able to:
- Explain benefits of keeping animals healthy in livestock production - Describe how animal health affects productivity - Connect animal health practices to higher profits and sustainable farming |
- Use digital devices to search for information on benefits of healthy animals
- Discuss how healthy animals produce quality products - Explain how healthy animals fetch high market prices |
How is animal health important in animal production?
|
- Healthy Planet Agriculture pg. 135
- Digital devices - Charts showing benefits of healthy animals - Reference books |
- Oral questions
- Written assignments
- Class discussions
|
|
| 7 | 3 |
Animal Production
|
General Animal Health - Signs of normal health in livestock
|
By the end of the
lesson, the learner
should be able to:
- Identify signs of normal health in livestock - Describe characteristics of healthy animals - Apply knowledge to quickly identify healthy animals when purchasing livestock |
- Observe healthy animals in school farm or nearby farm
- Discuss signs of normal health such as alertness, good appetite and smooth coat - Record observations on healthy animal characteristics |
How is animal health important in animal production?
|
- Healthy Planet Agriculture pg. 136
- Healthy animals for observation - Charts showing signs of health - Digital devices |
- Oral questions
- Observation
- Written tests
|
|
| 7 | 4 |
Animal Production
|
General Animal Health - Signs of ill health in livestock
|
By the end of the
lesson, the learner
should be able to:
- Identify signs of ill health in livestock - Compare signs of ill health and normal health - Use knowledge to detect sick animals early for timely treatment and prevention of disease spread |
- Discuss with a resource person signs of ill health in animals
- Compare characteristics of sick and healthy animals - Observe pictures and videos showing sick animals |
How is animal health important in animal production?
|
- Healthy Planet Agriculture pg. 136
- Pictures of sick animals - Digital devices - Resource person (veterinarian) |
- Oral questions
- Written assignments
- Class discussions
|
|
| 7 | 5 |
Animal Production
|
General Animal Health - Preventive control measures against ill health
|
By the end of the
lesson, the learner
should be able to:
- Explain preventive control measures against ill health in livestock - Describe proper housing and sanitation practices - Apply preventive measures to maintain healthy animals and reduce veterinary costs |
- Discuss preventive measures such as proper housing, sanitation and proper feeding
- Explain importance of vaccination and prophylaxis - Discuss quarantine and its importance |
What measures can be used to prevent animal diseases?
|
- Healthy Planet Agriculture pg. 137
- Pictures showing control measures - Digital devices - Charts on disease prevention |
- Oral questions
- Written tests
- Class discussions
|
|
| 7 | 5-6 |
Animal Production
|
General Animal Health - Preventive control measures against ill health
|
By the end of the
lesson, the learner
should be able to:
- Explain preventive control measures against ill health in livestock - Describe proper housing and sanitation practices - Apply preventive measures to maintain healthy animals and reduce veterinary costs |
- Discuss preventive measures such as proper housing, sanitation and proper feeding
- Explain importance of vaccination and prophylaxis - Discuss quarantine and its importance |
What measures can be used to prevent animal diseases?
|
- Healthy Planet Agriculture pg. 137
- Pictures showing control measures - Digital devices - Charts on disease prevention |
- Oral questions
- Written tests
- Class discussions
|
|
| 8 |
MID-TERM BREAK |
||||||||
| 9 | 1 |
Animal Production
|
General Animal Health - Curative control measures against ill health
|
By the end of the
lesson, the learner
should be able to:
- Describe curative control measures against ill health - Explain isolation and treatment of sick animals - Connect timely treatment to reduced mortality and maintained productivity |
- Discuss isolation and treatment of sick animals
- Explain dipping, spraying and drenching as control measures - Discuss importance of culling in disease control |
What measures can be used to prevent animal diseases?
|
- Healthy Planet Agriculture pg. 139
- Pictures showing treatment procedures - Digital devices - Sample drugs and equipment |
- Oral questions
- Written assignments
- Observation
|
|
| 9 | 2 |
Animal Production
|
General Animal Health - Practical control measures in livestock production
|
By the end of the
lesson, the learner
should be able to:
- Carry out applicable control measures against ill health - Practise sanitation in animal housing - Apply disease control skills to maintain healthy animals in school or home enterprises |
- Carry out cleaning and disinfecting of animal housing
- Practise proper feeding and watering of animals - Assist in parasite control activities - Record health management activities |
What measures can be used to prevent animal diseases?
|
- Healthy Planet Agriculture pg. 140
- Cleaning equipment - Disinfectants - School farm animals - Protective clothing |
- Practical assessment
- Observation
- Written reports
|
|
| 9 | 3 |
Animal Production
|
General Animal Health - Keeping animal health records
|
By the end of the
lesson, the learner
should be able to:
- Explain importance of keeping animal health records - Design simple health record templates - Use health records to track animal welfare and plan disease prevention activities |
- Discuss types of health records (vaccination, treatment, deworming)
- Design simple health record templates - Practise recording health management activities |
What measures can be used to prevent animal diseases?
|
- Healthy Planet Agriculture pg. 140
- Sample health record templates - Exercise books - Digital devices |
- Written assignments
- Practical assessment
- Observation
|
|
| 9 | 4 |
Animal Production
|
General Animal Health - Keeping animal health records
|
By the end of the
lesson, the learner
should be able to:
- Explain importance of keeping animal health records - Design simple health record templates - Use health records to track animal welfare and plan disease prevention activities |
- Discuss types of health records (vaccination, treatment, deworming)
- Design simple health record templates - Practise recording health management activities |
What measures can be used to prevent animal diseases?
|
- Healthy Planet Agriculture pg. 140
- Sample health record templates - Exercise books - Digital devices |
- Written assignments
- Practical assessment
- Observation
|
|
| 9 | 5 |
Animal Production
|
General Animal Health - Zoonotic diseases and public health
|
By the end of the
lesson, the learner
should be able to:
- Explain the concept of zoonotic diseases - Identify common zoonotic diseases from livestock - Apply knowledge to protect family members and community from animal-transmitted diseases |
- Discuss diseases that can be transmitted from animals to humans
- Explain how to prevent zoonotic diseases - Discuss importance of reporting notifiable diseases |
How is animal health important in animal production?
|
- Healthy Planet Agriculture pg. 140
- Charts on zoonotic diseases - Digital devices - Reference books |
- Oral questions
- Written tests
- Class discussions
|
|
| 9 | 6 |
Animal Production
|
Beekeeping - Factors considered in siting an apiary
|
By the end of the
lesson, the learner
should be able to:
- Explain factors to consider when siting an apiary - Describe suitable locations for beehives - Apply site selection knowledge to establish a productive apiary at school or home |
- Discuss factors such as nearness to water and nectar sources
- Explain importance of shade and protection from wind - Discuss why apiaries should be away from roads and homesteads |
How are bees reared?
|
- Healthy Planet Agriculture pg. 142
- Pictures of apiaries - Digital devices - Reference books |
- Oral questions
- Written assignments
- Observation
|
|
| 10 | 1 |
Animal Production
|
Beekeeping - Types of hives used in beekeeping
|
By the end of the
lesson, the learner
should be able to:
- Describe types of hives used in beekeeping - Compare traditional and modern hives - Select appropriate hive types based on available resources and production goals |
- Study pictures of traditional hives (logs, baskets, gourds)
- Discuss Kenya Top Bar Hive and Langstroth hive - Compare advantages of different hive types |
How are bees reared?
|
- Healthy Planet Agriculture pg. 144
- Pictures of different hives - Actual hives or models - Digital devices |
- Oral questions
- Written tests
- Observation
|
|
| 10 | 2 |
Animal Production
|
Beekeeping - Types of hives used in beekeeping
|
By the end of the
lesson, the learner
should be able to:
- Describe types of hives used in beekeeping - Compare traditional and modern hives - Select appropriate hive types based on available resources and production goals |
- Study pictures of traditional hives (logs, baskets, gourds)
- Discuss Kenya Top Bar Hive and Langstroth hive - Compare advantages of different hive types |
How are bees reared?
|
- Healthy Planet Agriculture pg. 144
- Pictures of different hives - Actual hives or models - Digital devices |
- Oral questions
- Written tests
- Observation
|
|
| 10 | 3 |
Animal Production
|
Beekeeping - The process of stocking a hive
|
By the end of the
lesson, the learner
should be able to:
- Describe the process of stocking a hive with bees - Explain methods of attracting bees to a hive - Apply stocking techniques to establish a bee colony |
- Use digital resources to search for information on stocking hives
- Discuss methods such as using swarm nets and catcher boxes - Explain how to attract bees using aromatic substances |
How are bees reared?
|
- Healthy Planet Agriculture pg. 146
- Pictures showing hive stocking - Digital devices - Swarm net model |
- Oral questions
- Written assignments
- Class discussions
|
|
| 10 | 4 |
Animal Production
|
Beekeeping - Safe apiary management practices
|
By the end of the
lesson, the learner
should be able to:
- Describe safe apiary management practices - Explain how to control predators and pests in an apiary - Apply management practices to maintain productive bee colonies |
- Discuss providing water and flowering plants for bees
- Explain controlling predators like honey badgers and ants - Discuss importance of timely harvesting and hive maintenance |
How are bees reared?
|
- Healthy Planet Agriculture pg. 147
- Pictures showing apiary management - Digital devices - Beekeeping equipment |
- Oral questions
- Written tests
- Observation
|
|
| 10 | 5 |
Animal Production
|
Beekeeping - Safe apiary management practices
|
By the end of the
lesson, the learner
should be able to:
- Describe safe apiary management practices - Explain how to control predators and pests in an apiary - Apply management practices to maintain productive bee colonies |
- Discuss providing water and flowering plants for bees
- Explain controlling predators like honey badgers and ants - Discuss importance of timely harvesting and hive maintenance |
How are bees reared?
|
- Healthy Planet Agriculture pg. 147
- Pictures showing apiary management - Digital devices - Beekeeping equipment |
- Oral questions
- Written tests
- Observation
|
|
| 10 | 6 |
Animal Production
|
Beekeeping - Carrying out safe apiary management practices
|
By the end of the
lesson, the learner
should be able to:
- Carry out safe apiary management practices - Demonstrate proper use of beekeeping equipment - Apply management skills to maintain a school or community apiary |
- Wear protective gear (beekeeping suit)
- Practise providing water for bees - Carry out predator and pest control activities - Assist in cleaning and repairing hives |
How are bees reared?
|
- Healthy Planet Agriculture pg. 149
- Beekeeping suit - Smoker and hive tool - School apiary or model |
- Practical assessment
- Observation
- Oral questions
|
|
| 11 | 1 |
Animal Production
|
Beekeeping - Unexpected behaviours of bees in a colony
|
By the end of the
lesson, the learner
should be able to:
- Explain causes of unexpected behaviours of bees - Describe swarming, absconding and migration - Apply knowledge to prevent bee colony losses through proper management |
- Discuss causes of swarming in bee colonies
- Explain reasons for absconding and migration - Discuss how to prevent unexpected behaviours through proper management |
How are bees reared?
|
- Healthy Planet Agriculture pg. 150
- Pictures showing bee swarming - Digital devices - Video clips on bee behaviour |
- Oral questions
- Written assignments
- Class discussions
|
|
| 11 | 2 |
Animal Production
|
Beekeeping - Honey harvesting equipment
|
By the end of the
lesson, the learner
should be able to:
- Identify equipment used for harvesting honey - Explain the use of each harvesting equipment - Select appropriate equipment for safe and efficient honey harvesting |
- Study honey harvesting equipment (smoker, hive tool, bee brush, protective gear)
- Discuss the use of each equipment - Demonstrate handling of harvesting equipment |
How are bees reared?
|
- Healthy Planet Agriculture pg. 151
- Honey harvesting equipment - Pictures of equipment - Digital devices |
- Oral questions
- Observation
- Written tests
|
|
| 11 | 3 |
Animal Production
|
Beekeeping - Honey harvesting equipment
|
By the end of the
lesson, the learner
should be able to:
- Identify equipment used for harvesting honey - Explain the use of each harvesting equipment - Select appropriate equipment for safe and efficient honey harvesting |
- Study honey harvesting equipment (smoker, hive tool, bee brush, protective gear)
- Discuss the use of each equipment - Demonstrate handling of harvesting equipment |
How are bees reared?
|
- Healthy Planet Agriculture pg. 151
- Honey harvesting equipment - Pictures of equipment - Digital devices |
- Oral questions
- Observation
- Written tests
|
|
| 11 | 4 |
Animal Production
|
Beekeeping - Honey harvesting process
|
By the end of the
lesson, the learner
should be able to:
- Describe the process of harvesting honey - Simulate honey harvesting from a bee hive - Apply harvesting techniques to obtain quality honey without harming bees |
- Discuss steps in honey harvesting process
- Use mockup activity to demonstrate honey harvesting - Explain importance of harvesting only mature honey |
How are bees reared?
|
- Healthy Planet Agriculture pg. 152
- Model hive - Harvesting equipment - Video clips on honey harvesting |
- Practical assessment
- Observation
- Oral questions
|
|
| 11 | 5 |
Animal Production
|
Beekeeping - Importance of beekeeping in the economy
|
By the end of the
lesson, the learner
should be able to:
- Explain the importance of beekeeping to the economy - Describe benefits of bee products to farmers - Connect beekeeping to income generation, employment and environmental conservation |
- Discuss how bees contribute to pollination
- Explain economic benefits of honey and beeswax - Discuss employment opportunities in beekeeping - Present on importance of beekeeping to the community |
How are bees reared?
|
- Healthy Planet Agriculture pg. 154
- Samples of bee products - Digital devices - Charts on benefits of beekeeping |
- Oral questions
- Written tests
- Class presentations
|
|
| 11 | 6 |
Animal Production
|
Animal Rearing Project - Developing a project plan
|
By the end of the
lesson, the learner
should be able to:
- Develop a project plan for rearing a selected animal - Define project outcomes and scope - Apply planning skills to establish viable poultry or beekeeping enterprises |
- Discuss components of a project plan (outcomes, scope, timelines)
- Select an animal (birds or insects) for the project - Write a project plan using provided template |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 156
- Project plan templates - Digital devices - Reference materials |
- Written assignments
- Oral presentations
- Observation
|
|
| 12 | 1 |
Animal Production
|
Animal Rearing Project - Preparing a budget for the project
|
By the end of the
lesson, the learner
should be able to:
- Prepare a budget for an animal rearing project - Identify sources of funds for the project - Apply budgeting skills to manage resources efficiently in farming enterprises |
- Discuss components of a project budget
- List items needed and their costs - Identify sources of funds (school, donations) - Present budget for approval |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 158
- Budget templates - Calculator - Price lists of materials |
- Written assignments
- Oral presentations
- Project assessment
|
|
| 12 | 2 |
Animal Production
|
Animal Rearing Project - Preparing a budget for the project
|
By the end of the
lesson, the learner
should be able to:
- Prepare a budget for an animal rearing project - Identify sources of funds for the project - Apply budgeting skills to manage resources efficiently in farming enterprises |
- Discuss components of a project budget
- List items needed and their costs - Identify sources of funds (school, donations) - Present budget for approval |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 158
- Budget templates - Calculator - Price lists of materials |
- Written assignments
- Oral presentations
- Project assessment
|
|
| 12 | 3 |
Animal Production
|
Animal Rearing Project - Implementing the project plan (Site and structures)
|
By the end of the
lesson, the learner
should be able to:
- Select a suitable site for the animal rearing project - Construct appropriate structures for the selected animal - Apply construction skills to create functional animal housing |
- Select suitable site for the project
- Construct brooder for chicks or fold for poultry - Install feeders and waterers - Prepare appropriate record templates |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 160
- Construction materials - Tools and equipment - Feeders and waterers |
- Practical assessment
- Observation
- Project portfolio
|
|
| 12 | 4 |
Animal Production
|
Animal Rearing Project - Implementing the project plan (Site and structures)
|
By the end of the
lesson, the learner
should be able to:
- Select a suitable site for the animal rearing project - Construct appropriate structures for the selected animal - Apply construction skills to create functional animal housing |
- Select suitable site for the project
- Construct brooder for chicks or fold for poultry - Install feeders and waterers - Prepare appropriate record templates |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 160
- Construction materials - Tools and equipment - Feeders and waterers |
- Practical assessment
- Observation
- Project portfolio
|
|
| 12 | 5 |
Animal Production
|
Animal Rearing Project - Stocking the animal project
|
By the end of the
lesson, the learner
should be able to:
- Stock the animal project with appropriate animals - Receive and settle new animals properly - Apply stocking skills to establish healthy animal populations |
- Source chicks or other animals from reputable suppliers
- Prepare structures for arrival of animals - Receive and settle animals in their housing - Begin routine feeding and watering |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 160
- Chicks or selected animals - Feeds and water - Brooder or housing structure |
- Observation
- Oral questions
- Project portfolio
|
|
| 12 | 6 |
Animal Production
|
Animal Rearing Project - Routine management practices
|
By the end of the
lesson, the learner
should be able to:
- Carry out routine management practices in the animal project - Feed and water animals appropriately - Apply daily management skills to maintain healthy and productive animals |
- Feed animals according to their nutritional needs
- Provide clean water daily - Clean feeders and waterers - Maintain cleanliness in animal housing |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 162
- Animal feeds - Clean water - Cleaning equipment |
- Practical assessment
- Observation
- Written records
|
|
| 13 | 1 |
Animal Production
|
Animal Rearing Project - Health management and record keeping
|
By the end of the
lesson, the learner
should be able to:
- Carry out health management practices in the project - Keep appropriate records for the animal project - Use records to monitor animal health and plan management activities |
- Vaccinate and deworm animals as per schedule
- Control parasites and diseases - Keep feed, health and production records - Share routine duty schedules among learners |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 164
- Vaccines and dewormers - Record templates - Protective clothing |
- Written records
- Practical assessment
- Observation
|
|
| 13 | 2 |
Animal Production
|
Animal Rearing Project - Health management and record keeping
|
By the end of the
lesson, the learner
should be able to:
- Carry out health management practices in the project - Keep appropriate records for the animal project - Use records to monitor animal health and plan management activities |
- Vaccinate and deworm animals as per schedule
- Control parasites and diseases - Keep feed, health and production records - Share routine duty schedules among learners |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 164
- Vaccines and dewormers - Record templates - Protective clothing |
- Written records
- Practical assessment
- Observation
|
|
| 13 | 3 |
Animal Production
|
Animal Rearing Project - Evaluating the animal rearing project
|
By the end of the
lesson, the learner
should be able to:
- Evaluate the animal rearing practices carried out in the project - Identify achievements and areas of improvement - Apply evaluation skills to improve future animal rearing enterprises |
- Discuss whether project goals were achieved
- Identify achievements made during the project - Discuss challenges encountered and solutions - Present areas of improvement for future projects |
How can animal rearing project be carried out?
|
- Healthy Planet Agriculture pg. 166
- Project records - Project portfolio - Evaluation templates |
- Oral presentations
- Written reports
- Project portfolio
|
|
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